| Literature DB >> 29866605 |
Wei-Chia Lee1, Kay L H Wu2, Steve Leu2, You-Lin Tain3.
Abstract
Metabolic syndrome (MetS) is a highly prevalent complex trait despite recent advances in pathophysiology and pharmacological treatment. MetS can begin in early life by so-called the developmental origins of health and disease (DOHaD). The DOHaD concept offers a novel approach to prevent MetS through reprogramming. High fructose (HF) intake has been associated with increased risk of MetS. HF diet becomes one of the most commonly used animal model to induce MetS. This review discusses the maternal HF diet induced programming process and reprogramming strategy to prevent MetS of developmental origin, with an emphasis on: (1) an overview of metabolic effects of fructose consumption on MetS; (2) insight from maternal HF animal models on MetS-related phenotypes; (3) impact of HF consumption induces organ-specific transcriptome changes; and (4) application of reprogramming strategy to prevent maternal HF consumption-induced MetS. Research into the preventions and treatments of MetS that begin early in life will have a lifelong impact and profound savings in disease burden and financial costs.Entities:
Keywords: Developmental origins of health and disease (DOHaD); Fructose; Hypertension; Metabolic syndrome; Obesity
Mesh:
Substances:
Year: 2018 PMID: 29866605 PMCID: PMC6138777 DOI: 10.1016/j.bj.2018.02.006
Source DB: PubMed Journal: Biomed J ISSN: 2319-4170 Impact factor: 4.910
Models of developmental programming of metabolic syndrome-related phenotypes exposed to maternal high-fructose consumption.
| Types of fructose intake | Species | Phenotypes related to MetS | Age at evaluation | Ref. |
|---|---|---|---|---|
| 10% w/v fructose in drinking water throughout lactation | Male Sprague–Dawley rats | Obesity, insulin resistance | 8 weeks | |
| 10% w/v fructose plus 4% NaCl in drinking water 28 days before conception and throughout gestation and lactation | Male Sprague–Dawley rats | Hypertension | 9 weeks | |
| 60% HF diet throughout pregnancy and lactation | Male and female Sprague–Dawley rats | Hypertension | 3 months | |
| 60% HF diet throughout pregnancy and lactation | Male Sprague–Dawley rats | Hypertension, insulin resistance, dyslipidemia | 3 months | |
| 60% HF diet throughout pregnancy and lactation plus 1% NaCl in drinking water from weaning to 3 months of age | Male Sprague–Dawley rats | Hypertension | 3 months | |
| 60% HF diet throughout pregnancy and lactation | Male Sprague–Dawley rats | Bladder dysfunction | 3 months | |
| 10% w/v high fructose corn syrup (HFCS-55) in drinking water throughout pregnancy and lactation | Male and female Sprague–Dawley rats | Adiposity, dyslipidemia | 3 months | |
| 10% w/v fructose in drinking water throughout gestation | Male Sprague–Dawley rats | Insulin resistance | 3 months | |
| 56.7% HF/high-fat diet throughout pregnancy and lactation | Male Sprague–Dawley rats | Hypertension, hyperglycemia, kidney disease | 4 months | |
| 60% HF diet throughout pregnancy and lactation | Male Sprague–Dawley rats | Dyslipidemia, hepatic steatosis | 5 months | |
| 10% w/v fructose in drinking water throughout pregnancy | Female Sprague–Dawley rats | Dyslipidemia, hepatic steatosis | 8 months | |
| 10% w/v fructose in drinking water throughout pregnancy and lactation | C57BL/6J mice | Hypertension, insulin resistance, obesity, hepatic steatosis | 12 months |
Studies have been tabulated according to the age at which the effects were measured.
Fig. 1Schematic illustration of the interplay between early-life fructose consumption and programming process to increase the vulnerability to metabolic syndrome-related phenotypes in later life, of which can be prevented by reprogramming strategies.