| Literature DB >> 29862021 |
Xia Hu1, Lei Zhang1, Yanhu Dong1, Chao Dong1, Jikang Jiang1, Weiguo Gao1.
Abstract
Background: This study investigated the effectiveness and safety of switching from Basalin® to Lantus® in Chinese patients with diabetes mellitus (DM).Entities:
Keywords: Basalin; Insulin glargine; Lantus; biosimilar; diabetes mellitus
Year: 2018 PMID: 29862021 PMCID: PMC5941245 DOI: 10.12688/f1000research.13923.1
Source DB: PubMed Journal: F1000Res ISSN: 2046-1402
Figure 1. Data selection flow diagram.
Figure 2. Study schematic showing the four study time points.
Clinical characteristics of patients who underwent switching from Basalin to Lantus insulin glargine.
| Variable
[ | N=73 |
|---|---|
| Classification of diabetes mellitus, n (%) | |
| Type 1 | 2 (4) |
| Type 2 | 70 (96) |
| Unclassified | 1 |
| Age, years | 59.8 (13.10) |
| Female, n (%) | 39 (53.4) |
| Height, cm | 164.5 (8.55) |
| Body mass index, kg/m 2 | 27.4 (3.57) |
| Fasting blood glucose, mmol/L | 9.98 (3.22) |
| Duration of diabetes mellitus, years | 9.1 (5.92) |
| Hemoglobin A1c at hospital admission, % | 8.9 (1.75) |
| Diabetic complications
[ | 63 (86.3) |
| History of cardiovascular disease, n (%) | 28 (38.4) |
| Hypertension, n (%) | 52 (71.2) |
| History of smoking, n (%) | 14 (19.2) |
| Medication regimen before hospitalization, n (%) | |
| OADs | 30 (41.1) |
| Premixed insulin | 25 (34.3) |
| Insulin glargine + OADs | 5 (6.9) |
| Basalin insulin glargine + OADs | 3 (4.1) |
| Basal + prandial insulin | 1 (1.4) |
| Other or data not available | 9 (12.3) |
| Days of hospitalization, days
[ | 22.3 (12.02) |
| Initial treatment regimen during hospitalization,
| |
| Basalin insulin glargine + prandial insulin | 62 (84.9) |
| Basalin insulin glargine + OADs | 11 (15.1) |
aData are summarized as mean (SD) unless stated; bAny diabetic complication, yes or no;
cpatients may have received other treatment before initiating biosimilar insulin glargine.
OADs, oral antidiabetic drugs.
Seven-point blood glucose summary.
| Study time point (n=73) | Inter-group comparison p-values
[ | ||||||
|---|---|---|---|---|---|---|---|
| Blood glucose,
| Hospital
| Basalin
| Insulin
| Hospital
| Basalin initiation vs.
| Insulin switch vs.
| Hospital discharge vs.
|
| FBG | 9.98 (3.22) | 9.68 (3.10) | 8.03 (2.39) | 7.30 (1.62) | 0.1650 | <0.0001 | 0.0116 |
| Post-breakfast
| 12.32 (3.13) | 11.95 (3.27) | 10.59 (3.28) | 9.62 (2.40) | 0.1644 | 0.0126 | 0.0164 |
| Pre-lunch BG | 10.96 (4.07) | 10.25 (3.56) | 8.70 (2.85) | 8.13 (2.82) | 0.1050 | 0.0003 | 0.0312 |
| Post-lunch BG | 12.09 (4.14) | 11.33 (4.29) | 9.80 (2.65) | 9.49 (2.55) | 0.0270 | 0.0024 | 0.3277 |
| Pre-dinner BG | 11.07 (3.71) | 10.50 (3.75) | 8.82 (2.96) | 8.38 (2.55) | 0.0578 | 0.0005 | 0.1054 |
| Post-dinner BG | 12.41 (4.00) | 11.80 (3.64) | 9.92 (2.53) | 9.27 (2.22) | 0.0492 | <0.0001 | 0.0291 |
| Pre-bedtime
| 10.50 (3.57) | 10.38 (3.52) | 8.65 (2.80) | 7.90 (1.92) | 0.6705 | <0.0001 | 0.0088 |
aData are summarized as mean (SD) unless stated; bcalculated using a two-tailed Student’s t-test.
BG, blood glucose; FBG, fasting blood glucose.
Insulin doses during initial treatment with Basalin insulin glargine and after switching to Lantus.
| Insulin dose, IU/kg/day | Basalin insulin glargine
| Insulin switch | Lantus insulin glargine
| P-value
[ | ||
|---|---|---|---|---|---|---|
| Initial dose | Final dose | Initial dose | Final dose | |||
| Insulin glargine | 0.19 (0.07) | 0.23 (0.08) | 0.24 (0.08) | 0.24 (0.09) | 0.2409 | |
| P-value, initial vs.
| <0.0001 | 0.8720 | ||||
| Prandial insulin
[ | 0.32 (0.08) | 0.40 (0.15) | 0.41 (0.15) | 0.40 (0.16) | 0.8429 | |
| P-value, initial vs.
| <0.0001 | 0.4830 | ||||
aPaired Student’s t-test; bfor patients receiving basal + prandial regimens.
Seven-point blood glucose for patients who received basal-bolus treatment only with no OAD use.
| Study time point (n=62) | Inter-group comparison p-values b | ||||||
|---|---|---|---|---|---|---|---|
| Blood glucose,
| Hospital
| Basalin
| Insulin
| Hospital
| Basalin initiation vs.
| Insulin switch vs.
| Hospital discharge
|
| FBG | 10.29 (3.33) | 10.03 (3.17) | 8.25 (2.51) | 7.49 (1.65) | 0.3008 | 0.0001 | 0.0217 |
| Post-breakfast
| 12.51 (3.15) | 12.14 (3.37) | 10.87 (3.39) | 9.71 (2.44) | 0.2238 | 0.0406 | 0.0129 |
| Pre-lunch BG | 11.37 (4.17) | 10.69 (3.54) | 8.9 (2.85) | 8.21 (2.88) | 0.1663 | 0.0002 | 0.0207 |
| Post-lunch BG | 12.54 (4.24) | 11.77 (4.43) | 9.96 (2.72) | 9.46 (2.62) | 0.0389 | 0.0021 | 0.1292 |
| Pre-dinner BG | 11.54 (3.71) | 11.04 (3.73) | 9.12 (3.05) | 8.6 (2.65) | 0.1248 | 0.0005 | 0.0993 |
| Post-dinner BG | 12.97 (4.01) | 12.27 (3.64) | 9.91 (2.6) | 9.28 (2.19) | 0.0514 | <.0001 | 0.0542 |
| Pre-bedtime BG | 10.89 (3.65) | 10.71 (3.64) | 8.77 (2.93) | 7.95 (1.89) | 0.6017 | <.0001 | 0.0133 |