| Literature DB >> 29854615 |
Abstract
Chromium is considered as one of the most common ubiquitous pollutants in the aquatic environment, but the pure metallic form is absent naturally. There are three oxidation states in case of Chromium viz., Cr (II), Cr (III), Cr (VI). Among which Cr (II) is most unstable. Cr (III) and Cr (VI) are the stable oxidation state of Chromium in the environment. Being one of the commonly used metals Chromium and its particulates enter the aquatic medium through effluents discharged from different industries like textiles, tanneries, electroplating workshops, ore mining, dyeing, printing-photographic and medical industries. Among these, hexavalent chromium is considered as the most toxic form because it readily passes cellular membranes and then reduced to trivalent form. This trivalent chromium combines with several macromolecules including genetic material inside the cytosol, and is ultimately exposes the toxic and mutagenic alterations due of chromium toxicity. Chromium is taken up either through gastrointestinal tract or respiratory tract. The amount varies depending upon the medium and the form of chromium. In this review, an attempt has been made to accumulate the mammoth available data regarding impact of chromium on fresh water fishes into a systematic representation. The main objective of the review is to provide a future guideline for the scientific community and public officials involved in health risk assessment and management ensuring a better environmental condition for human health.Entities:
Keywords: Acute; Chromium; Chronic; Fish; Fresh water; Hexavalent; Lethal concentration; Risk assessment; Toxicity; Trivalent
Year: 2018 PMID: 29854615 PMCID: PMC5977408 DOI: 10.1016/j.toxrep.2018.03.007
Source DB: PubMed Journal: Toxicol Rep ISSN: 2214-7500
96 h LC50 Values (mg/l) of Chromium toxicity for different experimental fishes.
| Sl. No. | Test Organisms | Time of Exposure | Test Conditions and Organism Size (if available) | 96 h LC50 Values of Cr Concentration (mg/l) | References |
|---|---|---|---|---|---|
| 1. | 96 h | Renewal, (27.5 ± 1)°C | 39.40 | [ | |
| 96 h | Static; (22.7 ± 1)°C; fingerlings;Temp- (°C) 27.4- 33.7; pH 7.4–7.8; D.O. (4.6–6.2) mg/l; T.Alk (140–190) mg/l;T Hardness (120–230) mg/l | 30.36 | [ | ||
| 72 h | 38.19 | ||||
| 48 h | 53.42 | ||||
| 24 h | 58.76 | ||||
| 2. | 96 h | Flow through; 25 °C | 61.00 | [ | |
| Flow through; 15 °C | 48.00 | [ | |||
| 3. | 96 h | Static; (29.8 ± 1)°C | 50.00 | [ | |
| 4. | 96 h | Flow through; 12 °C | 59.00 | [ | |
| 5. | 96 h | Static; (28 ± 1)°C | 100.00 | [ | |
| NM | 31.41 | [ | |||
| Fingerlings;Age group 60 days | 57.49 | [ | |||
| Fingerlings;Age group 120 days | 71.97 | ||||
| Fingerlings;Age group 240 days | 101.58 | ||||
| 6. | 96 h | Renewal; 26–28 °C; | 85.70 | [ | |
| 7. | 24 h | NM | 180 | [ | |
| 96 h | Renewal; early stage fry | 44.00 | [ | ||
| Flow through; fry | 69.00 | [ | |||
| 8. | 96 h | NM | 34.00 | [ | |
| Static; early stage fry | 79.56 | [ | |||
| Static; Age 60 days | 85.99 | ||||
| Static; Age 120 days | 113.35 | ||||
| Static; Age 240 days | 144.49 | ||||
| 9. | 96 h | Static; Early stage fry | 155.00 | [ | |
| 84 h | 156.35 | ||||
| 96 h | Static; Age-60days | 87.96 | [ | ||
| Static; Age-90days | 102.87 | ||||
| Static; Age-120days | 128.89 | ||||
| 10. | 96 h | Static; Early stage fry | 7.33 | [ | |
| 11. | 96 h | Static; Early stage fry | 10.37 | [ | |
| 12. | 96 h | Static; Fingerlings; Temp-(°C) 27.4–33.7; pH (7.4–7.8) D.O. (4.2–6.1) mg/l; Total Alkalinity (120–180) mg/l; T. Hardness (100–220) mg/l. | 33.39 | [ | |
| 72 h | 43.03 | ||||
| 48 h | 53.42 | ||||
| 24 h | 58.75 | ||||
| 13. | 96 h | NM | 60.00 | [ | |
| 14. | 96 h | Age gr. 60 days | 119.52 | [ | |
| Age gr. 90 days | 139.29 | ||||
| Age gr. 120 days | 164.36 | ||||
| 15. | 96 h | NM | 331.40 | [ | |
| 16. | 96 h | NM | 36.65 | [ |
NM–Not mentioned.
Major histopathological alterations in different tissues of some fresh water fishes.
| Tissues | Major Alterations |
|---|---|
| Liver | Hyperplasia, Necrosis of hepatic cells, Cellular disorganization in |
| Kidney | Highly fenestrated Bowman’s capsule, Constricted lumen of Renal tube, Glomerular disorganization in |
| Intestine | Inner epithelial layers highly degraded in |
| Muscle | Loosening of muscle fibre with increased space between fibres in |
| Gill | High Lamellar degradation. Necrosis in epithelial cells. Thickening of blood vessels, Atrophied central axis after 60 days exposure to 96 h 1/10th LC50 in |