Literature DB >> 29846830

Comparison of Two Pearl Sacs Formed in the Same Recipient Oyster with Different Genetic Background Involved in Yellow Pigmentation in Pinctada fucata.

Mikihiro Shinohara1, Shigeharu Kinoshita2, Enkong Tang1, Daisuke Funabara3, Makoto Kakinuma3, Kaoru Maeyama4, Kiyohito Nagai5, Masahiko Awaji6, Shugo Watabe7, Shuichi Asakawa1.   

Abstract

Color is one of the most important factors determining the commercial value of pearls. Pinctada fucata is a well-known pearl oyster producing high-quality Akoya pearls. Phenotypic variation in amount of yellow pigmentation produces white and yellowish pearls. It has been reported that polymorphism of yellow pigmentation of Akoya pearls is genetically regulated, but the responsible gene(s) has remained unknown. Here, we prepared pearl sac pairs formed in the same recipient oyster but coming from donor oysters that differ in their color. These two pearl sacs produced pearls with different yellowness even in the same recipient oyster. Yellow tone of produced pearls was consistent with shell nacre color of donor oysters from which mantle grafts were prepared, indicating that donor oysters strongly contribute to the yellow coloration of Akoya pearls. We also conducted comparative RNA-seq analysis and retrieved several candidate genes involved in the pearl coloration. Whole gene expression patterns of pair sacs were not grouped by pearl color they produced, but grouped by recipient oysters in which they were grown, suggesting that the number of genes involved in the yellow coloration is quite small, and that recipient oyster affects gene expression of the majority of genes in the pearl sac.

Entities:  

Keywords:  Pearl color; Pearl oyster; Pinctada fucata; RNA-seq; Yellow pigment

Mesh:

Year:  2018        PMID: 29846830     DOI: 10.1007/s10126-018-9830-8

Source DB:  PubMed          Journal:  Mar Biotechnol (NY)        ISSN: 1436-2228            Impact factor:   3.619


  16 in total

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Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

Review 2.  A history of the cultured pearl industry.

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Journal:  Zoolog Sci       Date:  2013-10       Impact factor: 0.931

Review 3.  Molluscan shell colour.

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Journal:  Mar Biotechnol (NY)       Date:  2015-02-14       Impact factor: 3.619

5.  Characterization of MRNP34, a novel methionine-rich nacre protein from the pearl oysters.

Authors:  Benjamin Marie; Caroline Joubert; Corinne Belliard; Alexandre Tayale; Isabelle Zanella-Cléon; Frédéric Marin; Yannick Gueguen; Caroline Montagnani
Journal:  Amino Acids       Date:  2011-05-18       Impact factor: 3.520

6.  Deep sequencing of ESTs from nacreous and prismatic layer producing tissues and a screen for novel shell formation-related genes in the pearl oyster.

Authors:  Shigeharu Kinoshita; Ning Wang; Haruka Inoue; Kaoru Maeyama; Kikuhiko Okamoto; Kiyohito Nagai; Hidehiro Kondo; Ikuo Hirono; Shuichi Asakawa; Shugo Watabe
Journal:  PLoS One       Date:  2011-06-22       Impact factor: 3.240

7.  Comparative Transcriptome Analysis of the Pacific Oyster Crassostrea gigas Characterized by Shell Colors: Identification of Genetic Bases Potentially Involved in Pigmentation.

Authors:  Dandan Feng; Qi Li; Hong Yu; Xuelin Zhao; Lingfeng Kong
Journal:  PLoS One       Date:  2015-12-22       Impact factor: 3.240

8.  Novel genes participating in the formation of prismatic and nacreous layers in the pearl oyster as revealed by their tissue distribution and RNA interference knockdown.

Authors:  Daisuke Funabara; Fumito Ohmori; Shigeharu Kinoshita; Hiroki Koyama; Saeri Mizutani; Ayaka Ota; Yuki Osakabe; Kiyohito Nagai; Kaoru Maeyama; Kikuhiko Okamoto; Satoshi Kanoh; Shuichi Asakawa; Shugo Watabe
Journal:  PLoS One       Date:  2014-01-15       Impact factor: 3.240

9.  Donor and recipient contribution to phenotypic traits and the expression of biomineralisation genes in the pearl oyster model Pinctada margaritifera.

Authors:  Carole Blay; Serge Planes; Chin-Long Ky
Journal:  Sci Rep       Date:  2017-06-02       Impact factor: 4.379

10.  Identification of genes associated with shell color in the black-lipped pearl oyster, Pinctada margaritifera.

Authors:  Sarah Lemer; Denis Saulnier; Yannick Gueguen; Serge Planes
Journal:  BMC Genomics       Date:  2015-08-01       Impact factor: 3.969

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  4 in total

1.  Differential Transcriptomic and Metabolomic Responses in the Liver of Nile Tilapia (Oreochromis niloticus) Exposed to Acute Ammonia.

Authors:  Zong Xian Zhu; Dan Li Jiang; Bi Jun Li; Hui Qin; Zi Ning Meng; Hao Ran Lin; Jun Hong Xia
Journal:  Mar Biotechnol (NY)       Date:  2019-05-10       Impact factor: 3.619

2.  Genome-wide DNA Methylation Analysis of Mantle Edge and Mantle Central from Pearl Oyster Pinctada fucata martensii.

Authors:  Jiabin Zhang; Shaojie Luo; Zefeng Gu; Yuewen Deng; Yu Jiao
Journal:  Mar Biotechnol (NY)       Date:  2020-03-06       Impact factor: 3.619

3.  Comparative transcriptomic and proteomic analysis of yellow shell and black shell pearl oysters, Pinctada fucata martensii.

Authors:  Meng Xu; Jing Huang; Yu Shi; Hua Zhang; Maoxian He
Journal:  BMC Genomics       Date:  2019-06-08       Impact factor: 3.969

4.  Molecular Pathways and Pigments Underlying the Colors of the Pearl Oyster Pinctada margaritifera var. cumingii (Linnaeus 1758).

Authors:  Pierre-Louis Stenger; Chin-Long Ky; Céline Reisser; Julien Duboisset; Hamadou Dicko; Patrick Durand; Laure Quintric; Serge Planes; Jeremie Vidal-Dupiol
Journal:  Genes (Basel)       Date:  2021-03-15       Impact factor: 4.096

  4 in total

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