Literature DB >> 21590302

Characterization of MRNP34, a novel methionine-rich nacre protein from the pearl oysters.

Benjamin Marie1, Caroline Joubert, Corinne Belliard, Alexandre Tayale, Isabelle Zanella-Cléon, Frédéric Marin, Yannick Gueguen, Caroline Montagnani.   

Abstract

Nacre of the Pinctada pearl oyster shells is composed of 98% CaCO3 and 2% organic matrix. The relationship between the organic matrix and the mechanism of nacre formation currently constitutes the main focus regarding the biomineralization process. In this study, we isolated a new nacre matrix protein in P. margaritifera and P. maxima, we called Pmarg- and Pmax-MRNP34 (methionine-rich nacre protein). MRNP34 is a secreted hydrophobic protein, which is remarkably rich in methionine, and which is specifically localised in mineralizing the epithelium cells of the mantle and in the nacre matrix. The structure of this protein is drastically different from those of the other nacre proteins already described. This unusual methionine-rich protein is a new member in the growing list of low complexity domain containing proteins that are associated with biocalcifications. These observations offer new insights to the molecular mechanisms of biomineralization.

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Year:  2011        PMID: 21590302     DOI: 10.1007/s00726-011-0932-0

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  11 in total

1.  Comparison of Two Pearl Sacs Formed in the Same Recipient Oyster with Different Genetic Background Involved in Yellow Pigmentation in Pinctada fucata.

Authors:  Mikihiro Shinohara; Shigeharu Kinoshita; Enkong Tang; Daisuke Funabara; Makoto Kakinuma; Kaoru Maeyama; Kiyohito Nagai; Masahiko Awaji; Shugo Watabe; Shuichi Asakawa
Journal:  Mar Biotechnol (NY)       Date:  2018-05-30       Impact factor: 3.619

2.  Deep conservation of bivalve nacre proteins highlighted by shell matrix proteomics of the Unionoida Elliptio complanata and Villosa lienosa.

Authors:  Benjamin Marie; Jaison Arivalagan; Lucrèce Mathéron; Gérard Bolbach; Sophie Berland; Arul Marie; Frédéric Marin
Journal:  J R Soc Interface       Date:  2017-01       Impact factor: 4.118

3.  Biomineral proteins from Mytilus edulis mantle tissue transcriptome.

Authors:  Andy Freer; Stephen Bridgett; Jiahong Jiang; Maggie Cusack
Journal:  Mar Biotechnol (NY)       Date:  2013-07-05       Impact factor: 3.619

4.  An Antarctic molluscan biomineralisation tool-kit.

Authors:  Victoria A Sleight; Benjamin Marie; Daniel J Jackson; Elisabeth A Dyrynda; Arul Marie; Melody S Clark
Journal:  Sci Rep       Date:  2016-11-11       Impact factor: 4.379

5.  Relationship of the orange tissue morphotype with shell and pearl colouration in the mollusc Pinctada margaritifera.

Authors:  Chin-Long Ky; Carole Blay; Floriane Broustal; Manaarii Sham Koua; Serge Planes
Journal:  Sci Rep       Date:  2019-03-26       Impact factor: 4.379

6.  Identification of genes associated with shell color in the black-lipped pearl oyster, Pinctada margaritifera.

Authors:  Sarah Lemer; Denis Saulnier; Yannick Gueguen; Serge Planes
Journal:  BMC Genomics       Date:  2015-08-01       Impact factor: 3.969

7.  In-depth proteomic analysis of shell matrix proteins of Pinctada fucata.

Authors:  Chuang Liu; Shiguo Li; Jingjing Kong; Yangjia Liu; Tianpeng Wang; Liping Xie; Rongqing Zhang
Journal:  Sci Rep       Date:  2015-11-26       Impact factor: 4.379

8.  DNA fingerprinting of pearls to determine their origins.

Authors:  Joana B Meyer; Laurent E Cartier; Eric A Pinto-Figueroa; Michael S Krzemnicki; Henry A Hänni; Bruce A McDonald
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240

9.  Shell extracts from the marine bivalve Pecten maximus regulate the synthesis of extracellular matrix in primary cultured human skin fibroblasts.

Authors:  Thomas Latire; Florence Legendre; Nicolas Bigot; Ludovic Carduner; Sabrina Kellouche; Mouloud Bouyoucef; Franck Carreiras; Frédéric Marin; Jean-Marc Lebel; Philippe Galéra; Antoine Serpentini
Journal:  PLoS One       Date:  2014-06-20       Impact factor: 3.240

10.  Improving Nutritional Quality of Plant Proteins Through Genetic Engineering.

Authors:  Dung Tien Le; Ha Duc Chu; Ngoc Quynh Le
Journal:  Curr Genomics       Date:  2016-06       Impact factor: 2.236

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