| Literature DB >> 29844530 |
Davide Gaglio1, Richard B Sherley2,3, Peter G Ryan4, Timothée R Cook4,5.
Abstract
There is a growing desire to integrate the food requirements of predators living in marine ecosystems impacted by humans into sustainable fisheries management. We used non-invasive video-recording, photography and focal observations to build time-energy budget models and to directly estimate the fish mass delivered to chicks by adult greater crested terns Thalasseus bergii breeding in the Benguela ecosystem. Mean modelled adult daily food intake increased from 140.9 g·d-1 of anchovy Engraulis capensis during incubation to 171.7 g·d-1 and 189.2 g·d-1 when provisioning small and large chicks, respectively. Modelled prey intake expected to be returned to chicks was 58.3 g·d-1 (95% credible intervals: 44.9-75.8 g·d-1) over the entire growth period. Based on our observations, chicks were fed 19.9 g·d-1 (17.2-23.0 g·d-1) to 45.1 g·d-1 (34.6-58.7 g·d-1) of anchovy during early and late provisioning, respectively. Greater crested terns have lower energetic requirements at the individual (range: 15-34%) and population level (range: 1-7%) than the other Benguela endemic seabirds that feed on forage fish. These modest requirements - based on a small body size and low flight costs - coupled with foraging plasticity have allowed greater crested terns to cope with changing prey availability, unlike the other seabirds species using the same exploited prey base.Entities:
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Year: 2018 PMID: 29844530 PMCID: PMC5974355 DOI: 10.1038/s41598-018-26647-3
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Posterior distributions for foraging effort of greater crested terns breeding at Robben Island (2013–2015) in relation to breeding stage (incubating, early provisioning and late provisioning). (A) Daily trip duration, (B) number of foraging trips per day, and (C) total time spent away from the nest per day for individual greater crested terns. Black tick-marks show means and grey tick-marks 95% Bayesian credible intervals. Prov. = provisioning.
Figure 2Posterior distributions for (A) adult daily food intake (DFI, black bars) and total DFI (single adult DFI + 50% chick DFI, blue bars) related to breeding stage (incubating, early provisioning and late provisioning) for adult greater crested terns provisioning offspring at Robben Island and (B) corresponding adult daily energy expenditure. Colour specific tick-marks show means and grey tick-marks 95% Bayesian credible intervals. Prov. = provisioning.
Time-budget and energetic parameters used to model time-energy budgets of greater crested terns in relation to breeding stage (incubating, early chick provisioning and late chick provisioning) and output of these models, including daily energy expenditure (DEE), daily food intake (DFI) and catch per unit effort (CPUE), i.e. the amount of food caught relative to time spent at sea.
| Parameter | Incubation | Early provisioning | Late provisioning |
|---|---|---|---|
|
| |||
| - at the colony | 1008 ± 14 | 993 ± 15 | 826 ± 55 |
| - flying | 432 ± 14 | 447 ± 15 | 614 ± 55 |
| - diving | 1 ± 0.2 | 1 ± 0.2 | 1 ± 0.2 |
| Cost resting at colony (kJ·d−1) | 315.9 ± 28.2 | 311.0 ± 27.8 | 259.0 ± 28.6 |
| Cost flying (kJ·d−1) | 352.1 ± 33.0 | 364.6 ± 34.3 | 500.0 ± 62.8 |
| DEE (kJ·d−1) | 667.9 ± 59.2 | 675.6 ± 60.0 | 758.9 ± 72.3 |
| Adult DFI (g·d−1) | 140.9 ± 20.7 | 142.5 ± 21.0 | 160.1 ± 24.2 |
| Chick DFI (g·d−1)* | — | 29.2 ± 3.9 | 29.2 ± 3.9 |
| Total DFI (g·d−1) | 140.9 ± 20.7 | 171.7 ± 23.9 | 189.2 ± 27.0 |
| CPUE (g·min−1) | 0.33 ± 0.05 | 0.32 ± 0.05 | 0.26 ± 0.04 |
Values shown are means ± SD. *Half the daily chick portion, as delivered by one adult and modelled as the mean chick metabolizable energy intake (see Methods).
Figure 3Posterior distributions for mean anchovy mass (g) in the diet of greater crested terns estimated using photo-sampling[34] across three breeding seasons (2013–2015) at Robben Island during early and late provisioning. Black tick-marks show means and grey tick-marks 95% Bayesian credible intervals. Prov. = provisioning.
Comparison of population trends, body mass, adult basal metabolic rate (BMR), transport costs and daily food intake (DFI) at individual and population level among four forage fish specialists breeding in the Benguela ecosystem.
| Species | G. crested tern | Cape cormorant | Cape gannet | African penguin |
|---|---|---|---|---|
| IUCN status | Least concern | Endangered | Vulnerable | Endangered |
| Population trend* | Increasing | Decreasing >50% | Decreasing >30% | Decreasing >50% |
| Average adult body mass (kg) | 0.39 | 1.2 | 2.6 | 3.2 |
| BMR (W.kg−1) | 6.7 | 4.9 | 3.4 | 3.1 |
| Cost of transport (kJ·kg−1·min−1)** | 2.0 | 3.9 | 2.0 | 1.6 |
| Cost of transport (kJ·min−1)** | 0.8 | 4.7 | 5.3 | 5.1 |
| Provisioning adult DFI (mean) | 187.5 g·d−1 | 547.0 g·d−1 | 1,250 g·d−1 | 758.0 g·d−1 |
| (Brood size) Chick DFI (modelled) | (1)~76 g·d−1 | (2)~210 g·d−1 | (1)~165 g·d−1 | (1.5)~330 g·d−1 |
| Number of breeding pairs*** | ~15,000 | ~190,000 | ~300,000 | ~50,000 |
| Breeding population DFI | 2,813 kg·d−1 | 103,930 kg·d−1 | 375,000 kg·d−1 | 37,900 kg·d−1 |
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| [This study, [ | T. C. | [[ | [[ |
*Based on the South African Red List citation. **Cost of flight, or swimming in penguins. ***Data from the Department of Environmental Affairs.
Summary of greater crested tern parameters (mean ± SD) and references used to calculate time-energy budgets.
| Parameter | Value | Method |
|---|---|---|
| Body mass (kg) | 0.39 ± 0.03 | Measured* |
| Cost of being at the colony (kJ·kg−1·min−1) | 0.8 | Estimated[ |
| Cost of flying (kJ·kg−1·min−1) | 2.0 | Modelled[ |
| Cost of diving (kJ·kg−1·min−1) | 2.0 | Modelled[ |
| Incubation (days) | 28 | Measured[ |
| Early provisioning (days) | 4 | Measured[ |
| Late provisioning (days) | 36 | Measured[ |
| Fledging (days) | 40 | Measured[ |
| Asymptotic chick mass (g) | 370 | Modelled[ |
| Mean chick MEI (kJ·d1) | 358.3 | Estimated[ |
| Chicks fledged per pair | 0.59 | Estimated[ |
*Source = Anthony Tree, pers. comm. BMR = basal metabolic rate. MEI = metabolizable energy intake.