Literature DB >> 29803461

Dietary supplementation of tiger nut alters biochemical parameters relevant to erectile function in l-NAME treated rats.

Ayodeji A Olabiyi1, Fabiano B Carvalho2, Nathieli B Bottari2, Thauan F Lopes2, Pauline da Costa2, Naiara Stefanelo2, Vera M Morsch2, Afolabi A Akindahunsi3, Ganiyu Oboh4, Maria Rosa Schetinger5.   

Abstract

Tiger nut tubers have been reportedly used for the treatment of erectile dysfunction (ED) in folk medicine without scientific basis. Hence, this study evaluated the effect of tiger nut on erectile dysfunction by assessing biochemical parameters relevant to ED in male rats by nitric oxide synthase (NOS) inhibitor, Nω-nitro-l-arginine methyl ester hydrochloride (l-NAME) treatment. Rats were divided into five groups (n = 10) each: Control group; l-NAME plus basal diet; l-NAME plus Sildenafil citrate; diet supplemented processed tiger nut (20%) plus l-NAME;diet supplemented raw tiger nut (20%) plus l-NAME. l-NAME pre-treatment (40 mg/kg/day) lasted for 14 days. Arginase, acetycholinesterase (AChE) and adenosine deaminase (ADA) activities as well as nitric oxide levels (NO) in serum, brain and penile tissue were measured. l-NAME increased the activity of arginase, AChE and ADA and reduced NO levels. However, dietary supplementation with tiger nut caused a reduction on the activities of the above enzymes and up regulated nitric oxide levels when compared to the control group. The effect of tiger nut supplemented diet may be said to prevent alterations of the activities of the enzymes relevant in erectile function. Quercetin was revealed to be the most active component of tiger nut tuber by HPLC finger printing.
Copyright © 2018. Published by Elsevier Ltd.

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Keywords:  Acetylcholine iodide (PubChemCID: 75271); Acetylcholinesterase; Adenosine (PubChemCID: 60961); Adenosine deaminase; Albumin (PubChemCID: 16132389); Ammonium sulfate (PubChemCID: 6097028); Arginase; Malondialdehyde (PubChemCID: 10964); Nitric oxide; Nitric oxide (PubChemCID: 145068); Quercetin; Sulfanilamide (PubChemCID: 5333); Tiger nut; Vanadium chloride (PubChemCID: 62647); l-NAME; l-NAME (PubChemCID: 39836); l-arginine (PubChemCID: 6322)

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Year:  2018        PMID: 29803461     DOI: 10.1016/j.foodres.2018.04.046

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus).

Authors:  Ernest Ekow Abano; Joshua Akanson; Nazir Kizzie-Hayford
Journal:  Int J Food Sci       Date:  2021-04-03

Review 2.  Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review.

Authors:  Giorgio Ivan Russo; Giuseppe Broggi; Andrea Cocci; Paolo Capogrosso; Marco Falcone; Ioannis Sokolakis; Murat Gül; Rosario Caltabiano; Marina Di Mauro
Journal:  Nutrients       Date:  2021-11-19       Impact factor: 5.717

  2 in total

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