Literature DB >> 29800699

Phenotypic characterization of pathogenic Cronobacter spp. strains.

Xiangyin Jia1, Jingjing Hua1, Lu Liu1, Zhenbo Xu2, Yanyan Li3.   

Abstract

BACKGROUND: Cronobacter species are Gram-negative opportunistic foodborne pathogens that may cause enterocolitis, bacteremia and meningitis in neonates and premature neonates. Lipopolysaccharide (LPS) serves as the major component of the outer membrane of cell, is a potential virulence factor for Cronobacter.
METHODS: Given the potential importance of this molecule in infection and virulence, SDS-PAGE of LPS, MS and TLC characterization of phospholipids and phenotypic characterization of Cronobacter spp. strains were carried out. RESULT: The phospholipids from Cronobacter yielded four major peaks at m/z 719.9, 733.9, 747.9 and 773.9 in the spectrum. All Cronobacter showed O-antigen bands except C. muytjensii ATCC 51329. When Cronobacter defect O-antigen, the outer membrane permeability and cell surface hydrophobicities are increased. All Cronobacter are able to grow under pH 5.0 condition and able to grow under 6% NaCl concentration. C. dublinensis DSM 18705 has a higher infection rate to Caco-2 cells than other Cronobacter.
CONCLUSION: Invasion of pathogens into a host cell is critical component to an infectious case. And C. dublinensis DSM 18705 has a higher infection rate to Caco-2 cells than other Cronobacter.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cronobacter; Lipopolysaccharide; Phenotypic characterization; Phospholipids

Mesh:

Substances:

Year:  2018        PMID: 29800699     DOI: 10.1016/j.micpath.2018.05.033

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  6 in total

1.  Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7.

Authors:  Yanmei Li; Teng-Yi Huang; Congxiu Ye; Ling Chen; Yi Liang; Kan Wang; Junyan Liu
Journal:  Front Microbiol       Date:  2020-06-16       Impact factor: 5.640

2.  Reduction, Prevention, and Control of Salmonella enterica Viable but Non-culturable Cells in Flour Food.

Authors:  Yanmei Li; Tengyi Huang; Caiying Bai; Jie Fu; Ling Chen; Yi Liang; Kan Wang; Jun Liu; Xiangjun Gong; Junyan Liu
Journal:  Front Microbiol       Date:  2020-08-21       Impact factor: 6.064

3.  Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System.

Authors:  Yanmei Li; Teng-Yi Huang; Yuzhu Mao; Yanni Chen; Fan Shi; Ruixin Peng; Jinxuan Chen; Lei Yuan; Caiying Bai; Ling Chen; Kan Wang; Junyan Liu
Journal:  Front Microbiol       Date:  2020-11-26       Impact factor: 5.640

4.  Characterization on gut microbiome of PCOS rats and its further design by shifts in high-fat diet and dihydrotestosterone induction in PCOS rats.

Authors:  Yanhua Zheng; Jingwei Yu; Chengjie Liang; Shuna Li; Xiaohui Wen; Yanmei Li
Journal:  Bioprocess Biosyst Eng       Date:  2020-03-10       Impact factor: 3.210

5.  "One-step" characterization platform for pathogenic genetics of Staphylococcus aureus.

Authors:  Yanmei Li; Yisen Qiu; Congxiu Ye; Ling Chen; Yi Liang; Teng-Yi Huang; Li Zhang; Junyan Liu
Journal:  Bioprocess Biosyst Eng       Date:  2020-10-28       Impact factor: 3.210

6.  Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici.

Authors:  Yu Guan; Kan Wang; Yang Zeng; Yanrui Ye; Ling Chen; Tengyi Huang
Journal:  Front Microbiol       Date:  2021-07-02       Impact factor: 5.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.