Literature DB >> 29800311

Factors that contribute to effective nutrition education interventions in children: a systematic review.

Mary W Murimi1, Ana Florencia Moyeda-Carabaza1, Bong Nguyen1, Sanjoy Saha1, Ruhul Amin2, Valentine Njike3.   

Abstract

Context: Establishing healthy dietary practices at an early age is crucial, as dietary behaviors in childhood track to adulthood. Objective: The purpose of this systematic review was to identify factors associated with successful nutrition education interventions conducted in children and published between 2009 and 2016. Data Sources: Using the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analysis) guidelines, relevant studies were identified through the PubMed, Web of Science, ScienceDirect, and ERIC (Educational Resources Information Center) databases. Study Selection: Studies published in English between 2009 and 2016 that included a nutrition education intervention among children aged 2 to 19 years were included. Review articles, abstracts, qualitative or cross-sectional studies, and studies targeting children with special nutritional needs were excluded. Data Extraction: Four authors screened and determined the quality of the studies using the GRADE (Grading of Recommendations Assessment, Development, and Evaluation) system and extracted the data from the articles. Data Analysis: Forty-one studies were included: 7 targeted preschool children, 26 targeted elementary school children, and 8 targeted secondary school children. A total of 46% met their primary objectives of nutrition education intervention, while the rest either partially achieved or did not achieve their stated objectives.
Results: Successful interventions targeting school children engaged parents by means of face-to-face sessions, identified specific behaviors to be modified, and assured fidelity by training teachers or recruiting trained experts to deliver the intervention. In addition, they allowed adequate dosage, with an intervention duration of at least 6 months, and used age-appropriate activities. Conclusions: Interventions with a multicomponent approach that were age appropriate and of adequate duration (≥ 6 months), that engaged parents, and that ensured fidelity and proper alignment between the stated objectives, the intervention, and the desired outcomes were more likely to succeed.

Entities:  

Mesh:

Year:  2018        PMID: 29800311     DOI: 10.1093/nutrit/nuy020

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  14 in total

1.  Chemicals, cans and factories: how grade school children think about processed foods.

Authors:  Rachel Bleiweiss-Sande; Jeanne Goldberg; E Whitney Evans; Ken Chui; Caitlin Bailey; Jennifer Sacheck
Journal:  Public Health Nutr       Date:  2020-02-18       Impact factor: 4.022

2.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

3.  Segmenting Young Adult University Student's Eating Behaviour: A Theory-Informed Approach.

Authors:  Anna Kitunen; Sharyn Rundle-Thiele; Julia Carins
Journal:  Nutrients       Date:  2019-11-15       Impact factor: 5.717

4.  The effect of teacher-delivered nutrition education programs on elementary-aged students: An updated systematic review and meta-analysis.

Authors:  Wayne Cotton; Dean Dudley; Louisa Peralta; Thea Werkhoven
Journal:  Prev Med Rep       Date:  2020-08-13

5.  Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial.

Authors:  Sarah F Brennan; Fiona Lavelle; Sarah E Moore; Moira Dean; Michelle C McKinley; Patrick McCole; Ruth F Hunter; Laura Dunne; Niamh E O'Connell; Chris R Cardwell; Chris T Elliott; Danielle McCarthy; Jayne V Woodside
Journal:  Int J Behav Nutr Phys Act       Date:  2021-02-04       Impact factor: 6.457

Review 6.  Digital Interventions to Promote Healthy Eating in Children: Umbrella Review.

Authors:  Rachel Prowse; Sarah Carsley
Journal:  JMIR Pediatr Parent       Date:  2021-11-25

7.  The Effect of the "Colorful Eating Is Healthy Eating" Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge.

Authors:  Malgorzata Kostecka
Journal:  Int J Environ Res Public Health       Date:  2022-02-10       Impact factor: 3.390

Review 8.  A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review.

Authors:  Grace Bennett; Laura A Bardon; Eileen R Gibney
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

9.  Early Nutritional Education in the Prevention of Childhood Obesity.

Authors:  Mario Gato-Moreno; María F Martos-Lirio; Isabel Leiva-Gea; M Rosa Bernal-López; Fernando Vegas-Toro; María C Fernández-Tenreiro; Juan P López-Siguero
Journal:  Int J Environ Res Public Health       Date:  2021-06-18       Impact factor: 3.390

10.  Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children.

Authors:  Ma-Young Yeom; Youn-Ok Cho
Journal:  Nutr Res Pract       Date:  2019-09-20       Impact factor: 1.926

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