Literature DB >> 29797198

Optimization of operating conditions for the valorization of olive mill wastewater using membrane processes.

Michael S De Almeida1, Rui C Martins1, Rosa M Quinta-Ferreira1, Licínio M Gando-Ferreira2.   

Abstract

The main goal of this work was to assess the performance of an integrated membrane system for the treatment and valorization of wastewater generated from an olive mill (OMW) coming from a traditional extraction press. Two different lots of this effluent were firstly processed in an ultrafiltration (UF) pilot unit after a pretreatment by screening. The effect of transmembrane pressure (TMP) and temperature on the chemical oxygen demand (COD) reduction and removal of total phenolic (TPh) content was investigated. Under optimal conditions (TMP = 1.5 bar and T = 20 °C), 20.6 and 26.8% for COD and TPh removal were achieved, respectively. The permeate from UF was then treated by nanofiltration (NF) in order to obtain a retentate enriched in phenolic compounds. The influence of pressure drop (ΔP), temperature, and pH on the removal of COD, TPh, and permeate flow was examined using a 23 full-factorial experimental design. The effect of the independent variables and their interactions on the process performance was analyzed with Pareto charts. Multivariable regression models allowed to built 3D surface plots. The best conditions that maximize the COD abatement (83.3%) and TPh removal (93.1%) were ΔP = 18 bar, T = 20 °C, and a pH 2.7. It can be concluded that the integration of UF and NF processes investigated in this work is a promising strategy for the treatment and valorization of OMW.

Entities:  

Keywords:  Nanofiltration; Olive mill wastewater; Phenolic compounds; Treatment; Ultrafiltration; Valorization

Mesh:

Substances:

Year:  2018        PMID: 29797198     DOI: 10.1007/s11356-018-2323-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  12 in total

1.  Adopting strategies to improve the efficiency of ozonation in the real-scale treatment of olive oil mill wastewaters.

Authors:  Rui C Martins; Adrián M T Silva; Sérgio Castro-Silva; Paulo Garção-Nunes; Rosa M Quinta-Ferreira
Journal:  Environ Technol       Date:  2010-12-01       Impact factor: 3.247

2.  Comparison of the performance of UF membranes in olive mill wastewaters treatment.

Authors:  A Cassano; C Conidi; E Drioli
Journal:  Water Res       Date:  2011-03-29       Impact factor: 11.236

3.  Ozonation and ultrafiltration for the treatment of olive mill wastewaters: effect of key operating conditions and integration schemes.

Authors:  Rui C Martins; Ana M Ferreira; Licínio M Gando-Ferreira; Rosa M Quinta-Ferreira
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-28       Impact factor: 4.223

4.  Integrating Fenton's process and ion exchange for olive mill wastewater treatment and iron recovery.

Authors:  Patrícia M Reis; Pedro J M Martins; Rui C Martins; Licínio M Gando-Ferreira; Rosa M Quinta-Ferreira
Journal:  Environ Technol       Date:  2017-03-19       Impact factor: 3.247

5.  Fractionation of olive mill wastewaters by membrane separation techniques.

Authors:  Alfredo Cassano; Carmela Conidi; Lidietta Giorno; Enrico Drioli
Journal:  J Hazard Mater       Date:  2013-01-10       Impact factor: 10.588

6.  Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater.

Authors:  Abdelilah El-Abbassi; Mohamed Khayet; Abdellatif Hafidi
Journal:  Water Res       Date:  2011-06-14       Impact factor: 11.236

7.  Polyphenolic content in olive oil waste waters and related olive samples.

Authors:  N Mulinacci; A Romani; C Galardi; P Pinelli; C Giaccherini; F F Vincieri
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

8.  Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system.

Authors:  E Garcia-Castello; A Cassano; A Criscuoli; C Conidi; E Drioli
Journal:  Water Res       Date:  2010-07       Impact factor: 11.236

9.  Removal of COD from olive mill wastewater by Fenton's reagent: kinetic study.

Authors:  Marco S Lucas; José A Peres
Journal:  J Hazard Mater       Date:  2009-03-13       Impact factor: 10.588

10.  Characterization of olive mill wastewater fractions treatment by integrated membrane process.

Authors:  Giuseppe Di Lecce; Alfredo Cassano; Alessandra Bendini; Carmela Conidi; Lidietta Giorno; Tullia Gallina Toschi
Journal:  J Sci Food Agric       Date:  2014-04-09       Impact factor: 3.638

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  2 in total

1.  Treatment of Olive Mill Wastewater through Integrated Pressure-Driven Membrane Processes.

Authors:  Aldo Bottino; Gustavo Capannelli; Antonio Comite; Camilla Costa; Raffaella Firpo; Anna Jezowska; Marcello Pagliero
Journal:  Membranes (Basel)       Date:  2020-11-11

Review 2.  Overview of Membrane Science and Technology in Portugal.

Authors:  Liliana C Tomé; Diogo M F Santos; Svetlozar Velizarov; Isabel M Coelhoso; Adélio Mendes; João G Crespo; Maria Norberta de Pinho
Journal:  Membranes (Basel)       Date:  2022-02-08
  2 in total

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