Literature DB >> 21489594

Comparison of the performance of UF membranes in olive mill wastewaters treatment.

A Cassano1, C Conidi, E Drioli.   

Abstract

Olives are known to contain an appreciate amount of phenols with good antioxidant properties which are lost in large part in olive mill wastewaters (OMWs) during olive oil production. Membrane technology offers several advantages (low energy consumption, no additive requirements, no phase change) over traditional techniques to recover phenolic compounds from OMWs. The aim of this work was to evaluate the performance of different UF membranes in the treatment of OMWs finalized to the recovery of polyphenols. For this purpose, OMWs were processed, in selected operating conditions, with four flat-sheet UF membranes characterized by different molecular weight cut-off (MWCO) (4, 5 and 10 kDa) and polymeric material (regenerated cellulose and polyethersulphone). Permeate fluxes, fouling index and retention coefficients towards phenolic compounds, total antioxidant activity (TAA) and total organic carbon (TOC) were evaluated. Regenerated cellulose membranes exhibited lower rejections towards phenolic compounds, higher permeate fluxes and lower fouling index if compared with PES membranes.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21489594     DOI: 10.1016/j.watres.2011.03.041

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  6 in total

1.  Optimization of operating conditions for the valorization of olive mill wastewater using membrane processes.

Authors:  Michael S De Almeida; Rui C Martins; Rosa M Quinta-Ferreira; Licínio M Gando-Ferreira
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-24       Impact factor: 4.223

2.  Ozonation and ultrafiltration for the treatment of olive mill wastewaters: effect of key operating conditions and integration schemes.

Authors:  Rui C Martins; Ana M Ferreira; Licínio M Gando-Ferreira; Rosa M Quinta-Ferreira
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-28       Impact factor: 4.223

3.  Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.

Authors:  María de la Luz Cádiz-Gurrea; Ignacio Fernández de Las Nieves; Luis Manuel Aguilera Saez; Salvador Fernández-Arroyo; Laurence Legeai-Mallet; Mohamed Bouaziz; Antonio Segura-Carretero
Journal:  Plant Foods Hum Nutr       Date:  2019-03       Impact factor: 3.921

Review 4.  Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

Authors:  Alfredo Cassano; Carmela Conidi; René Ruby-Figueroa; Roberto Castro-Muñoz
Journal:  Int J Mol Sci       Date:  2018-01-24       Impact factor: 5.923

5.  A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes.

Authors:  Carmela Conidi; Agata Egea-Corbacho; Alfredo Cassano
Journal:  Polymers (Basel)       Date:  2019-11-12       Impact factor: 4.329

6.  Treatment of Olive Mill Wastewater through Integrated Pressure-Driven Membrane Processes.

Authors:  Aldo Bottino; Gustavo Capannelli; Antonio Comite; Camilla Costa; Raffaella Firpo; Anna Jezowska; Marcello Pagliero
Journal:  Membranes (Basel)       Date:  2020-11-11
  6 in total

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