Literature DB >> 29788294

Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens.

J Wang1, Z Yuan1, K Zhang1, X Ding1, S Bai1, Q Zeng1, H Peng1, P Celi2.   

Abstract

It has been demonstrated that tea polyphenol (TP) epigallocatechin-3-gallate (EGCG) can confer protection against vanadium (V) toxicity in laying hens; however, our understanding of the molecular mechanisms beyond this effect are still limited. In this study, 360 hens were randomly assigned to the 3 groups to study whether the potential mechanism P38MAPK-Nrf2/HO-1 signaling pathway is involved in the protective effect of EGCG on eggshell pigmentation in vanadium challenged laying hens. Treatments included a control group, a 10 mg/kg V (V10), and a V10 plus 130 mg/kg of EGCG group (V10+EGCG130). Both eggshell color and protoporphyrin IX were decreased in the V10 group compared with the control diet, while EGCG130 treatment partially improved shell color and protoporphyrin IX (P < 0.05). The V10 exposure induced higher cell apoptosis rate and oxidative stress in birds as evidenced by the histological apoptosis status, decreased uterine glutathione-S transferase (GST) and high abundance of malondialdehyde (MDA) compared with the control group, whereas EGCG130 markedly alleviated oxidative stress via reducing MDA generation (P < 0.05). Dietary vanadium reduced ferrochelatase, NF-E2-related factor 2 (Nrf2), and heme oxygenase (HO-1) mRNA expression, while EGCG up-regulated Nrf2 and HO-1 expression (P < 0.05). Protein levels of Nrf2, HO-1 and phospho-p38 (P-P38) MAPK were reduced in V10 group, while dietary supplementation with 130 mg/kg EGCG markedly increased Nrf2, HO-1 and P-P38 MAPK protein levels in the uterus compared with the V10 group (P < 0.01). In conclusion, EGCG improved eggshell color and antioxidant system in V10-challenged hens, which seems to be associated with P38MAPK-Nrf2/HO-1 signaling pathway.

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Year:  2018        PMID: 29788294     DOI: 10.3382/ps/pey165

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  8 in total

1.  Epigallocatechin-3-gallate Alleviates Vanadium-Induced Reduction of Antioxidant Capacity via Keap1-Nrf2-sMaf Pathway in the Liver, Kidney, and Ovary of Laying Hens.

Authors:  Yan Ma; Yizhen Shi; Qiujue Wu; Wenfeng Ma
Journal:  Biol Trace Elem Res       Date:  2021-01-06       Impact factor: 3.738

Review 2.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

3.  Mechanistic Differences in Cell Death Responses to Metal-Based Engineered Nanomaterials in Kupffer Cells and Hepatocytes.

Authors:  Xiang Wang; Chong Hyun Chang; Jinhong Jiang; Xiangsheng Liu; Jiulong Li; Qi Liu; Yu-Pei Liao; Linjiang Li; André E Nel; Tian Xia
Journal:  Small       Date:  2020-04-26       Impact factor: 13.281

4.  Mitochondrial transcription factor A induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens.

Authors:  Ming-Yuan Lu; Wei-Wei Wang; Guang-Hai Qi; Li Xu; Jing Wang
Journal:  Poult Sci       Date:  2020-11-11       Impact factor: 3.352

Review 5.  Protective Effects of Dietary Antioxidants against Vanadium-Induced Toxicity: A Review.

Authors:  Iwona Zwolak
Journal:  Oxid Med Cell Longev       Date:  2020-01-07       Impact factor: 6.543

6.  Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers.

Authors:  Yan Guo; Balamuralikrishnan Balasubramanian; Zhi-Hui Zhao; Wen-Chao Liu
Journal:  Poult Sci       Date:  2020-11-04       Impact factor: 3.352

7.  Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress.

Authors:  Xuemei Ding; Chunyan Cai; Ru Jia; Shiping Bai; Qiufeng Zeng; Xiangbing Mao; Shengyu Xu; Keying Zhang; Jianping Wang
Journal:  Poult Sci       Date:  2022-03-28       Impact factor: 4.014

8.  Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens.

Authors:  Jianping Wang; Zengqiao Yang; Pietro Celi; Lei Yan; Xuemei Ding; Shiping Bai; Qiufeng Zeng; Xiangbing Mao; Bing Feng; Shengyu Xu; Keying Zhang
Journal:  Antioxidants (Basel)       Date:  2019-10-22
  8 in total

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