| Literature DB >> 29785216 |
Yury Belyi1, Ivan Rybolovlev1, Nikita Polyakov1,2, Alena Chernikova3, Irina Tabakova1, Alexandre Gintsburg1.
Abstract
BACKGROUND: Staphylococcus aureus is a Gram-positive bacterium that causes severe illnesses in the human population. The capacity of S. aureus strains to form biofilms on biotic and abiotic surfaces creates serious problems for treatment of hospital infections and has stimulated efforts to develop new means of specific protection or immunotherapy.Entities:
Keywords: Adhesin; Antibody Production; Biofilm formation; Pathogenesis; SasG; Staphylococcal biofilm
Year: 2018 PMID: 29785216 PMCID: PMC5944129 DOI: 10.2174/1874285801812010094
Source DB: PubMed Journal: Open Microbiol J ISSN: 1874-2858
Primers, used for amplification of S. aureus genes (f-forwards, r-reverse). Engineered restriction nuclease sites are shown in bold.
| ID | Nucleotide sequence, 5’-3’ direction (restriction enzyme site) | Cloned gene |
|---|---|---|
| # 601 f | GTCGCT | |
| # 595 r | ATA | |
| # 1062 f | TTAATT | |
| # 1063 r | GTGAATGCAA | |
| # 1064 r | TGTCGTTATT | |
| # 1242 f | CATT | |
| # 1243 r | GCAACGCTCGTTTAAA |
Vectors and plasmids used in the current study.
| Vector or plasmid | Description | Source |
|---|---|---|
| pET28a | Cloning expression vector, 6xHis tagged | Merck Chemicals |
| pET28b | Cloning expression vector, 6xHis tagged | Merck Chemicals |
| pMal-c5x | Cloning expression vector, maltose-binding protein-tagged | New England Biolabs |
| pET28a- | A pET28a-based plasmid coding for full size SasG. | This study |
| pET28a- | A pET28a-based plasmid coding for mature α-toxin. | This study |
| pET28b- | A pET28a-based plasmid coding for mature SplB proteinase. | This study |
| pMal- | pMal-c5x-based plasmid coding for NH2-terminal fragment of SasG (425 amino acid residues). | This study |
| pMal- | pMal-c5x-based plasmid coding for central fragment of of SasG (980 amino acid residues). | This study |
| pMal- | pMal-c5x-based plasmid coding for COOH-terminal fragment of SasG (246 amino acid residues). | This study |