Literature DB >> 29775432

Estimating Usual Dietary In take From National Health and Nut rition Examination Survey Data Using the National Cancer Institute Method.

Kristen A Herrick, Lauren M Rossen, Ruth Parsons, Kevin W Dodd.   

Abstract

Dietary recommendations are intended to be met based on dietary intake over long periods, as associations between diet and health result from habitual intake, not a single eating occasion or day of intake. Measuring usual intake directly is impractical for large population-based surveys due to the respondent burden associated with reporting habitual intake over longer periods. Therefore, analytical techniques were developed to estimate usual intake using as few as 2 days of 24-hour dietary recall data. With National Health and Nutrition Examination Survey (NHANES) data, this report demonstrates how to estimate usual intake using the National Cancer Institute (NCI). This report demonstrates how to estimate the usual intake of nutrients consumed daily or episodically using NHANES data. Means, percentiles, and the percentages above or below specified Dietary Reference Intake (DRI) values for given day, within-person mean (WPM), and estimates of usual intake are presented. Consistent with previous analyses, mean intakes were similar across methods. However, the distributions estimated by nonusual intake methods were wider compared with the NCI Method, which can lead to misclassification of the percentage of the population above or below certain DRIs. Use of NHANES data to examine the proportion of the population at risk of insufficiency or excess of certain nutrients, with methods like given day and WPM that do not address within-person variation, may lead to biased estimates. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

Entities:  

Mesh:

Year:  2018        PMID: 29775432

Source DB:  PubMed          Journal:  Vital Health Stat 2        ISSN: 0083-2057


  21 in total

1.  Dietary Supplement Use among Adult Cancer Survivors in the United States.

Authors:  Mengxi Du; Hanqi Luo; Jeffrey B Blumberg; Gail Rogers; Fan Chen; Mengyuan Ruan; Zhilei Shan; Emily Biever; Fang Fang Zhang
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

2.  Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.

Authors:  Junxiu Liu; Colin D Rehm; Renata Micha; Dariush Mozaffarian
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

3.  Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study.

Authors:  Fan Chen; Mengxi Du; Jeffrey B Blumberg; Kenneth Kwan Ho Chui; Mengyuan Ruan; Gail Rogers; Zhilei Shan; Luxian Zeng; Fang Fang Zhang
Journal:  Ann Intern Med       Date:  2019-04-09       Impact factor: 25.391

4.  A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.

Authors:  Lauren E O'Connor; Edwina A Wambogo; Kirsten A Herrick; Ruth Parsons; Jill Reedy
Journal:  J Nutr       Date:  2022-01-11       Impact factor: 4.798

5.  Association of Usual Sodium Intake with Obesity Among US Children and Adolescents, NHANES 2009-2016.

Authors:  Lixia Zhao; Cynthia L Ogden; Quanhe Yang; Sandra L Jackson; Catherine M Loria; Deborah A Galuska; Jennifer L Wiltz; Robert Merritt; Mary E Cogswell
Journal:  Obesity (Silver Spring)       Date:  2021-02-02       Impact factor: 9.298

6.  Preventable Cancer Burden Associated With Poor Diet in the United States.

Authors:  Fang Fang Zhang; Frederick Cudhea; Zhilei Shan; Dominique S Michaud; Fumiaki Imamura; Heesun Eom; Mengyuan Ruan; Colin D Rehm; Junxiu Liu; Mengxi Du; David Kim; Lauren Lizewski; Parke Wilde; Dariush Mozaffarian
Journal:  JNCI Cancer Spectr       Date:  2019-05-22

7.  Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012.

Authors:  Mary M Murphy; Kelly A Higgins; Xiaoyu Bi; Leila M Barraj
Journal:  Nutrients       Date:  2021-02-28       Impact factor: 5.717

8.  Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth.

Authors:  Jaqueline L Pereira; Michelle A de Castro; Sandra P Crispim; Regina M Fisberg; Carmen R Isasi; Yasmin Mossavar-Rahmani; Linda Van Horn; Mercedes R Carnethon; Martha L Daviglus; Krista M Perreira; Linda C Gallo; Daniela Sotres-Alvarez; Josiemer Mattei
Journal:  J Acad Nutr Diet       Date:  2020-08-07       Impact factor: 4.910

9.  Dietary Fructose Intake and Hippocampal Structure and Connectivity during Childhood.

Authors:  Kristi A Clark; Jasmin M Alves; Sabrina Jones; Alexandra G Yunker; Shan Luo; Ryan P Cabeen; Brendan Angelo; Anny H Xiang; Kathleen A Page
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

10.  Comparison of Dietary Micronutrient Intakes by Body Weight Status among Mexican-American and Non-Hispanic Black Women Aged 19-39 Years: An Analysis of NHANES 2003-2014.

Authors:  Jialiang Liu; Xiangzhu Zhu; Kimberly G Fulda; Shande Chen; Meng-Hua Tao
Journal:  Nutrients       Date:  2019-11-20       Impact factor: 5.717

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