Literature DB >> 29773233

REPLACE: a roadmap to make the world trans fat free by 2023.

Tedros Adhanom Ghebreyesus1, Thomas R Frieden2.   

Abstract

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Year:  2018        PMID： 29773233     DOI： 10.1016/S0140-6736(18)31083-3

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  12 in total

Review 1.  Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply.

Authors:  Stefanie Vandevijvere; Lana Vanderlee
Journal:  Curr Nutr Rep       Date:  2019-09

2.  Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

Authors:  Dong D Wang; Yanping Li; Ashkan Afshin; Marco Springmann; Dariush Mozaffarian; Meir J Stampfer; Frank B Hu; Christopher J L Murray; Walter C Willett
Journal:  J Nutr       Date:  2019-06-01       Impact factor: 4.798

3.  Dietary Sources of Plasma trans Fatty Acids among Adults in the United States: NHANES 2009-2010.

Authors:  Chaoyang Li; Patricia Richter; Laura K Cobb; Heather C Kuiper; Jennifer Seymour; Hubert W Vesper
Journal:  Curr Dev Nutr       Date:  2021-04-12

4.  Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan.

Authors:  Omer M Tarar; Khawaja Masuood Ahmed; Noureen A Nishtar; Abdul B K Achakzai; Yahya Gulzar; Christian Delles; Ayoub Al-Jawaldeh
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-07-20       Impact factor: 3.738

Review 5.  Dietary Fats and Chronic Noncommunicable Diseases.

Authors:  Hayley E Billingsley; Salvatore Carbone; Carl J Lavie
Journal:  Nutrients       Date:  2018-09-30       Impact factor: 5.717

6.  Three Public Health Interventions Could Save 94 Million Lives in 25 Years.

Authors:  Vasilis Kontis; Laura K Cobb; Colin D Mathers; Thomas R Frieden; Majid Ezzati; Goodarz Danaei
Journal:  Circulation       Date:  2019-06-10       Impact factor: 29.690

7.  Proactive prevention: Act now to disrupt the impending non-communicable disease crisis in low-burden populations.

Authors:  Benson Njuguna; Sara L Fletcher; Constantine Akwanalo; Kwaku Poku Asante; Ana Baumann; Angela Brown; Victor G Davila-Roman; Julia Dickhaus; Meredith Fort; Juliet Iwelunmor; Vilma Irazola; Sailesh Mohan; Vincent Mutabazi; Brad Newsome; Olugbenga Ogedegbe; Sonak D Pastakia; Emmanuel K Peprah; Jacob Plange-Rhule; Gregory Roth; Archana Shrestha; David A Watkins; Rajesh Vedanthan
Journal:  PLoS One       Date:  2020-12-01       Impact factor: 3.240

8.  Dietary Intake of trans Fatty Acids in the Slovenian Population.

Authors:  Nina Zupanič; Maša Hribar; Hristo Hristov; Živa Lavriša; Anita Kušar; Matej Gregorič; Urška Blaznik; Barbara Koroušić Seljak; Petra Golja; Rajko Vidrih; Katja Žmitek; Igor Pravst
Journal:  Nutrients       Date:  2021-01-12       Impact factor: 5.717

9.  Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

Authors:  Michèle Matta; Inge Huybrechts; Carine Biessy; Corinne Casagrande; Sahar Yammine; Agnès Fournier; Karina Standahl Olsen; Marco Lukic; Inger Torhild Gram; Eva Ardanaz; Maria-José Sánchez; Laure Dossus; Renée T Fortner; Bernard Srour; Franziska Jannasch; Matthias B Schulze; Pilar Amiano; Antonio Agudo; Sandra Colorado-Yohar; J Ramón Quirós; Rosario Tumino; Salvatore Panico; Giovanna Masala; Valeria Pala; Carlotta Sacerdote; Anne Tjønneland; Anja Olsen; Christina C Dahm; Ann H Rosendahl; Signe Borgquist; Maria Wennberg; Alicia K Heath; Dagfinn Aune; Julie Schmidt; Elisabete Weiderpass; Veronique Chajes; Marc J Gunter; Neil Murphy
Journal:  BMC Med       Date:  2021-03-30       Impact factor: 8.775

Review 10.  Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.

Authors:  Nathalie Kliemann; Mariana V S Kraemer; Tailane Scapin; Vanessa M Rodrigues; Ana C Fernandes; Greyce L Bernardo; Paula L Uggioni; Rossana P C Proença
Journal:  Nutrients       Date:  2018-07-12       Impact factor: 5.717
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