| Literature DB >> 29757279 |
Tobias Baumann1, Franz-Josef Schmitt2, Almut Pelzer1, Vivian Jeanette Spiering3, Georg Johannes Freiherr von Sass1, Thomas Friedrich4, Nediljko Budisa1.
Abstract
Fluorescent proteins are fundamental tools for the life sciences, in particular for fluorescence microscopy of living cells. While wild-type and engineered variants of the green fluorescent protein from Aequorea victoria (avGFP) as well as homologs from other species already cover large parts of the optical spectrum, a spectral gap remains in the near-infrared region, for which avGFP-based fluorophores are not available. Red-shifted fluorescent protein (FP) variants would substantially expand the toolkit for spectral unmixing of multiple molecular species, but the naturally occurring red-shifted FPs derived from corals or sea anemones have lower fluorescence quantum yield and inferior photo-stability compared to the avGFP variants. Further manipulation and possible expansion of the chromophore's conjugated system towards the far-red spectral region is also limited by the repertoire of 20 canonical amino acids prescribed by the genetic code. To overcome these limitations, synthetic biology can achieve further spectral red-shifting via insertion of non-canonical amino acids into the chromophore triad. We describe the application of SPI to engineer avGFP variants with novel spectral properties. Protein expression is performed in a tryptophan-auxotrophic E. coli strain and by supplementing growth media with suitable indole precursors. Inside the cells, these precursors are converted to the corresponding tryptophan analogs and incorporated into proteins by the ribosomal machinery in response to UGG codons. The replacement of Trp-66 in the enhanced "cyan" variant of avGFP (ECFP) by an electron-donating 4-aminotryptophan results in GdFP featuring a 108 nm Stokes shift and a strongly red-shifted emission maximum (574 nm), while being thermodynamically more stable than its predecessor ECFP. Residue-specific incorporation of the non-canonical amino acid is analyzed by mass spectrometry. The spectroscopic properties of GdFP are characterized by time-resolved fluorescence spectroscopy as one of the valuable applications of genetically encoded FPs in life sciences.Entities:
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Year: 2018 PMID: 29757279 PMCID: PMC6100899 DOI: 10.3791/57017
Source DB: PubMed Journal: J Vis Exp ISSN: 1940-087X Impact factor: 1.355





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| 20% D-glucose | 200 g/L D-glucose in ddH2O | sterilize by filtration through a 0.45 µm pore size syringe filter |
| indole | 50 mM in isopropanol | |
| 4-amino-indole | 50 mM in 20 % ethanol (20 mL ethanol in a final volume of 100 mL filled up with ddH2O) | |
| IPTG | 1 M in ddH2O | |
| L-tryptophan | 15 mM dissolved in ddH2O using 1 M HCl (add HCl dropwise under stirring until powder is dissoved) | |
| lysozyme | 50 mg/mL in ddH2O | |
| DNase I | 1 mg/mL in ddH2O | |
| RNase A | 1 mg/mL in ddH2O | |
| Amp100 | 100 mg/mL ampicillin in ddH2O | |
| sodium-dodecylsulfate (SDS) | 200 g/L in ddH2O | |
| ammonium sulfate ((NH4)2SO4) | 1 M in ddH2O | sterilize by autoclaving |
| potassium dihydrogen phosphate (KH2PO4) | 1 M in ddH2O | sterilize by autoclaving |
| di-potassium hydrogen phosphate (K2HPO4) | 1 M in ddH2O | sterilize by autoclaving |
| magnesium sulfate (MgSO4) | 1 M in ddH2O | sterilize by autoclaving |
| D-glucose | 1 M in ddH2O | sterilize by filtration through a 0.45 µm pore size syringe filter |
| sodium chloride (NaCl) | 5 M in ddH2O | sterilize by autoclaving |
| calcium chloride (CaCl2) | 1 g/L | sterilize by filtration through a 0.45 µm pore size syringe filter |
| iron(II) chloride (FeCl2) | 1 g/L | sterilize by filtration through a 0.45 µm pore size syringe filter |
| thiamine | 10 g/L | sterilize by filtration through a 0.45 µm pore size syringe filter |
| biotin | 10 g/L | sterilize by filtration through a 0.45 µm pore size syringe filter |
| trace elements mix | copper sulfate (CuSO4), zinc chloride (ZnCl2), manganese chloride (MnCl2), ammonium molybdate ((NH4)2MoO4); each 1 mg/L in ddH2O | sterilize by filtration through a 0.45 µm pore size syringe filter |
| 19 amino acids mix | 1.) Dissolve 0.5 g L-phenylalanine and 0.5 g L-tyrosine in 100 ml ddH2O with dropwise addition of 1 M HCl under stirring until powder is dissolved. | |
| 2.) Weigh out 0.5 g of each of the remaining L-amino acids (except L-tryptophan). Mix with 22 mL fo 1 M KH2PO4 and 48 mL of 1 M K2HPO4. Add ddH2O to about 800 mL. Stir until the solution becomes clear. | ||
| 3.) Add the dissolved L-phenylalanine and L-tyrosine from step 1.) and adjust the volume to 1 L with ddH2O. | ||
| 4.) Sterilize the amino acid mixture by vacuum filtration with a bottle top filter unit. |
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| SDS loading dye buffer, 5x concentrated | 0.25 M Tris pH 6.8, 50 % v/v glycerol, 0.25 % w/v bromphenol blue, 0.5 M didhiothreitol (DTT; alternatively 5 % β-mercaptoethanol), 10 % w/v sodium-dodecylsulfate (SDS) |
| binding buffer | 50 mM sodium dihydrogenphosphate (NaH2PO4), 500 mM NaCl, 10 mM imidazole, pH 8 |
| elution buffer | 50 mM sodium dihydrogenphosphate (NaH2PO4), 500 mM NaCl, 250 mM imidazole, pH 8 |
| dialysis buffer | 50 mM sodium dihydrogenphosphate (NaH2PO4), 150 mM NaCl, 100 mL/L glycerol, pH 8 |
| MS buffer | 10 mM Tris-HCl, pH 8 |
| new minimal medium containing 19 L-amino acids except L-tryptophan (NMM19) | Mix all stock solutions to obtain the following final concentrations: 7.5 mM (NH4)2SO4, 1.7 mM NaCl, 22 mM KH2PO4, 50 mM K2HPO4, 1 mM MgSO4, 20 mM D-glucose, 50 mg/L of 19 amino acids mix, 1 µg/L CaCl2, 1 µg/L FeCl2, 10 µg/L thiamine, 10 mg/L biotin, 0.01 mg/L trace elements mix |
| LB medium | Composition: 10 g/L tryptone, 5 g/L yeast extract, 10 g/L NaCl, pH 7.0 in ddH2O |
| Preparation: | |
| 1.) Weigh out 50 g tryptone, 25 g yeast extract, 5 g NaCl into a 1 L glass bottle. | |
| 2.) Add ddH2O up to ~800 mL and dissolve components under stirring. | |
| 3.) Measure pH and adjust to pH 7 by dropwise addition of 1 M HCl or 1 M NaOH, if necessary. Add ddH2O up to 1 L. | |
| 4.) Sterilize by autoclaving, check for volume loss afterwards and add sterile ddH2O to compensate if necessary. Store at 4 °C until use. | |
| LB agar plates | Composition: 10 g/L tryptone, 5 g/L yeast extract, 10 g/L NaCl, 15 g/L agar-agar, pH 7.0 in ddH2O |
| Preparation: | |
| 1.) Weigh out 50 g tryptone, 25 g yeast extract, 5 g NaCl, 7.5 g agar-agar into a 1 L glass bottle. | |
| 2.) Add ddH2O up to 500 mL and dissolve components under stirring. | |
| 3.) Measure pH and adjust to pH 7 by dropwise addition of 1 M HCl or 1 M NaOH, if necessary. Add ddH2O up to 1 L. | |
| 4.) Sterilize by autoclaving, check for volume loss afterwards and add sterile ddH2O to compensate, if necessary. (Note: LB agar can be stored at 4 °C until use for preparation of LB agar plates. Carefully melt solidified agar using a microwave) | |
| 5.) When the solution is still warm (30-40 °C), add ampicillin to a final concentration of 100 µg/mL | |
| 6.) Pour about 15 mL of the liquid from step 5.) into a sterile 10 cm Petri dish under sterile conditions. When the agar is solidified, plates can be stored for 1 week at 4 °C until use. | |
| phosphate-buffered saline (PBS) | Composition: 137 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, 1 mM CaCl2, 0.5 mM MgCl2, pH 7. Sterilize by autoclaving or filtration. |