| Literature DB >> 29751655 |
Lifeng Liang1,2, Yunhai Yi3,4, Yunyun Lv5,6, Junwei Qian7,8, Xuejing Lei9,10, Gengyun Zhang11,12,13.
Abstract
Bile salt hydrolase (BSH) is a well-known enzyme that has been commonly characterized in probiotic bacteria, as it has cholesterol-lowering effects. However, its molecular investigations are scarce. Here, we build a local database of BSH sequences from Lactobacillaceae (BSH⁻SDL), and phylogenetic analysis and homology searches were employed to elucidate their comparability and distinctiveness among species. Evolutionary study demonstrates that BSH sequences in BSH⁻SDL are divided into five groups, named BSH A, B, C, D and E here, which can be the genetic basis for BSH classification and nomenclature. Sequence analysis suggests the differences between BSH-active and BSH-inactive proteins clearly, especially on site 82. In addition, a total of 551 BSHs from 107 species are identified from 451 genomes of 158 Lactobacillaceae species. Interestingly, those bacteria carrying various copies of BSH A or B can be predicted to be potential cholesterol-lowering probiotics, based on the results of phylogenetic analysis and the subtypes that those previously reported BSH-active probiotics possess. In summary, this study elaborates the molecular basis of BSH in Lactobacillaceae systematically, and provides a novel methodology as well as a consistent standard for the identification of the BSH subtype. We believe that high-throughput screening can be efficiently applied to the selection of promising candidate BSH-active probiotics, which will advance the development of healthcare products in cholesterol metabolism.Entities:
Keywords: BSH classification; Lactobacillaceae; bile salt hydrolase (BSH); cholesterol-lowering probiotics; genome survey
Mesh:
Substances:
Year: 2018 PMID: 29751655 PMCID: PMC6100381 DOI: 10.3390/molecules23051157
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Scoring rules of BSH.
Figure 2Phylogenetic tree of BSHs in 34 Lactobacillaceae species. The BSH subtypes are shaded by various colors. BSH A, B, C, D and E are shown in red, green, blue, yellow and purple, respectively. On the right-hand side, the rectangle of the first column denotes experimental reports of this strain or bsh genes; blue means it has been reported before and grey means it has not. The second rectangle denotes the scoring type of this BSH (see more details in Table S1), categories 2, 1 and 0 are marked with red, light red and grey, respectively. The number beside it indicates the copy number of the bsh gene in this strain.
Figure 3Analysis of catalytic residues of BSH proteins. (a) Multiple-sequence alignment of five BSH subtypes in representative species. Six catalytic residues are marked by top arrow, and the site 82 is highlighted by the red box. The residues with sequence identity >50% and >80% were shaded by blue and yellow blocks, respectively; “!” and “*” were noted in the bottom side which residues identity =100% and >80%, respectively. (b) amino acid statistics of site 82 in six BSH subtypes from all BSH–SDL sequences (see more details of other sites in Table S2).
Figure 4Distribution of BSH subtypes in 107 Lactobacillaceae species. (a) Proportion of each BSH subtype in 107 species. 54 species carrying BSH A or BSH B subtypes accounted for 30% in total. Group 1 consists of 16 species which have been verified for BSH activity, and is included in BSH–SDL, and the other 38 species in group 2 (10 potential cholesterol-lowering bacteria) and group 3 (28 species without related investigation) are predicted to be BSH-active based on this study; (b) genomic location of bsh in Lactobacillus fermentum and Lactobacillus brevis. Those colors marked on BSH subtypes (a) and gene ID (b) indicate their corresponding colors on BSH subtypes in the phylogenetic tree of Figure 2.
Biological activity of representative predicted BSH-active species with diverse BSH subtypes.
| Species | BSH Subtypes | Tolerable Conditions | Substrate Specificities | Strains | |||||
|---|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | Bile Salt (%) | pH | |||
| 1 | 2 | 1 | 1.0 | 2.0 | GCA | ST-III [ | |||
| 1 | 2 | 1 | - | - | GCA | WCFS1 [ | |||
| 1 | 2 | 1 | 0.3 | 2.0 | - | LZ95 [ | |||
| 1 | 1 | 1 | 1.0 | 2.0 | - | NCU116 [ | |||
| 2 | 0.2 | - | TCA, GCA, TCDCA | NCFM [ | |||||
| 2 | 0.3 | 2.0 | - | DSM 20079 [ | |||||
| 2 | 0.5 | - | - | PF01 [ | |||||
| 2 | 0.5 | 2.0 | GCDCA, TCDCA | La1 (also known as NCC533) [ | |||||
| 1 | 2.0 | 2.5 | - | GG (ATCC 53103) [ | |||||