Literature DB >> 29748860

Recrystallization and Water Absorption Properties of Vitrified Trehalose Near Room Temperature.

Ryo Shirakashi1, Kiyoshi Takano2.   

Abstract

PURPOSE: To provide the physicochemical properties of vitrified trehalose for predicting its recrystallization.
METHODS: Thin films of vitrified trehalose solutions were prepared at room temperature and exposed to various humid and temperature atmospheres. The in-situ amount of retained water in the vacuum-dried trehalose thin film during exposure was determined using its FTIR spectrum by quantifying the extremely infinitesimal amount of retained water in the trehalose solution. Recrystallization of the sample was also assessed by the FTIR spectrum of trehalose dihydrate.
RESULTS: The effective water absorption coefficient, h meff , exponentially increased to the water activity of the trehalose sample, A w , at 25°C and 40°C at which the increasing rates are comparable. The surface energy of trehalose dihydrate, γ, was found to be lower than the value calculated from the reported equation, neglecting the effects of the activity of the solute and solvent water.
CONCLUSIONS: The retained water in trehalose considerably increases its affinity for water vapor, and the change in this affinity with regard to the water activity is nearly independent of temperature. The dihydrate nucleation rate of trehalose-water system is maximal when trehalose weight ratio is ~0.8 at 25°C and is slightly higher (~0.85) at 40°C.

Entities:  

Keywords:  amorphous; recrystallization; trehalose; vacuum-drying; water absorption

Mesh:

Substances:

Year:  2018        PMID: 29748860     DOI: 10.1007/s11095-018-2420-7

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  22 in total

1.  The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.

Authors:  B C Hancock; C R Dalton
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2.  Increase of internal ion concentration triggers trehalose synthesis associated with cryptobiosis in larvae of Polypedilum vanderplanki.

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4.  Interaction of the sugars trehalose, maltose and glucose with a phospholipid bilayer: a comparative molecular dynamics study.

Authors:  Cristina S Pereira; Philippe H Hünenberger
Journal:  J Phys Chem B       Date:  2006-08-10       Impact factor: 2.991

5.  Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer.

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Journal:  Carbohydr Res       Date:  2001-08-30       Impact factor: 2.104

7.  Isothermal vitrification methodology development for non-cryogenic storage of archival human sera.

Authors:  Rebekah Less; Kristin L M Boylan; Amy P N Skubitz; Alptekin Aksan
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8.  Vitrification is essential for anhydrobiosis in an African chironomid, Polypedilum vanderplanki.

Authors:  Minoru Sakurai; Takao Furuki; Ken-Ichi Akao; Daisuke Tanaka; Yuichi Nakahara; Takahiro Kikawada; Masahiko Watanabe; Takashi Okuda
Journal:  Proc Natl Acad Sci U S A       Date:  2008-03-24       Impact factor: 11.205

9.  Isotope effects in liquid water by infrared spectroscopy. III. H2O and D2O spectra from 6000 to 0 cm(-1).

Authors:  Jean-Joseph Max; Camille Chapados
Journal:  J Chem Phys       Date:  2009-11-14       Impact factor: 3.488

10.  Molecular simulation study of phospholipid bilayers and insights of the interactions with disaccharides.

Authors:  Amadeu K Sum; Roland Faller; Juan J de Pablo
Journal:  Biophys J       Date:  2003-11       Impact factor: 4.033

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