| Literature DB >> 29744037 |
Ilaria Fregno1,2,3, Maurizio Molinari1,2,4.
Abstract
The endoplasmic reticulum (ER) is a highly dynamic organelle in eukaryotic cells. It is deputed to lipid and protein biosynthesis, calcium storage, and the detoxification of various exogenous and endogenous harmful compounds. ER activity and size must be adapted rapidly to environmental and developmental conditions or biosynthetic demand. This is achieved on induction of thoroughly studied transcriptional/translational programs defined as "unfolded protein responses" that increase the ER volume and the expression of ER-resident proteins regulating the numerous ER functions. Less understood are the lysosomal catabolic processes that maintain ER size at steady state, that prevent excessive ER expansion during ER stresses, or that ensure return to physiologic ER size during recovery from ER stresses. These catabolic processes may also be activated to remove ER subdomains where proteasome-resistant misfolded proteins or damaged lipids have been segregated. Insights into these catabolic mechanisms have only recently emerged with the identification of so-called ER-phagy receptors, which label specific ER subdomains for selective lysosomal delivery for clearance. Here, in eight chapters and one addendum, we comment on recent advances in ER turnover pathways induced by ER stress, nutrient deprivation, misfolded proteins, and live bacteria. We highlight the role of yeast (Atg39 and Atg40) and mammalian (FAM134B, SEC62, RTN3, and CCPG1) ER-phagy receptors and of autophagy genes in selective and non-selective catabolic processes that regulate cellular proteostasis by controlling ER size, turnover, and function.Entities:
Keywords: Autophagy and macroautophagy; ER stress; ER turnover; ER-phagy and recovER-phagy receptors; LC3-interacting region (LIR); live bacteria; nutrient deprivation; proteostasis
Year: 2018 PMID: 29744037 PMCID: PMC5904726 DOI: 10.12688/f1000research.13968.1
Source DB: PubMed Journal: F1000Res ISSN: 2046-1402
Yeast ER-phagy types and their requirements.
| ER-phagy type (yeast) | Receptor | Gene products required | Gene products dispensable |
|---|---|---|---|
| Dithiothreitol-induced microER-phagy
[ | Unknown | Unknown | Atg1, Atg7, Atg8, Atg16, Ego1, Ego3,
|
| Membrane protein-induced macroER-
| Unknown | Atg1, Atg2, Atg8, Atg9,
| Atg17, Atg18, Atg19, Atg32, Atg36 |
| Nutrient deprivation-induced/rapamycin-
| Atg39 or
| Atg1, Atg8, Atg11,
| Unknown |
Figure 1. Yeast and mammalian ER-phagy receptors.
The figure shows the topology, orientation, and subcompartmental localization of the two yeast ER-phagy receptors Atg39 and Atg40 and of the four mammalian ER-phagy receptors RTN3, CCPG1, FAM134B, and SEC62. Numbers indicate amino acid residues and refer to the human version of the proteins for the mammalian ER-phagy receptors. 11BR, Atg11-binding region; AIM, Atg8-interacting motif; ER, endoplasmic reticulum; FIR, FIP200-interacting region; LIR, LC3-interacting region; RHD, reticulon-homology domain; TMD, transmembrane domain.
Mammalian ER-phagy types and their requirements.
| ER-phagy type (mammalian) | Receptor | Gene products required | Gene products
|
|---|---|---|---|
| Nutrient deprivation-induced
| FAM134B | BCN1, FIP200, ATG5, LC3 | RTN3 |
| RTN3 | FIP200, ATG5, ATG7, LC3 | FAM134B | |
| Nutrient deprivation-induced/
| CCPG1 | FIP200, ATG5, LC3 | Unknown |
| RecovER-phagy
[ | SEC62 | ATG5, ATG7, LC3 | Unknown |
| Microbial-induced ER-phagy
[ | Unknown | BCN1, FIP200, ATG7,
| FAM134B |