| Literature DB >> 29743495 |
Kangyu Deng1, Mingzhu Pan1, Jiahuan Liu1, Mengxi Yang1, Zhixiang Gu1, Yue Zhang1, Guangxia Liu1, Dong Liu1, Wenbing Zhang2,3, Kangsen Mai1,4.
Abstract
Carnivorous fish is thought to be high-glucose intolerance. But the reasons were still unclear. The aim of the present study is to investigate the effects of high level of dietary carbohydrate on the survival, growth and immune responses of Paralichthys olivaceus, and the underlying molecular mechanism related to the immune and glucose metabolism. P. olivaceus were fed with 8%, 16% and 24% of dietary carbohydrate for 10 weeks, respectively. After that, a glucose tolerance test (GTT) was conducted. Results showed that excessive (24%) dietary carbohydrate significantly decreased the growth and glucose tolerance ability according to the GTT. It significantly increased hepatic NADPH oxidase activity and malondialdehyde content and serum contents of IL-6 and advanced glycation end products. The expressions of glucose transport-relevant genes in liver and the content of related hormones in serum were analyzed. In conclusion, it was confirmed that IL-6 increased the expression of suppressor of cytokine signaling 3 (SOCS3) and regulated the downstream targets of PI3K-AKT mediated signal transduction, and then downregulated the glucose transporter 2 activity in liver of P. olivaceus fed diet with excessive carbohydrate level. It was suggested that SOCS3 served as a bridge between immune response and glucose metabolism in P. olivaceus.Entities:
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Year: 2018 PMID: 29743495 PMCID: PMC5943576 DOI: 10.1038/s41598-018-25412-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Survival rate (SR) and the specific growth rate (SGR) of Japanese flounder after the 10-week feeding trial. The values represent the means ± S.D., n = 3. Values with different letters mean significantly different (P < 0.05).
Serum parameters of Japanese flounder after the 10-week feeding trial.
| Parameters | Diets | ||
|---|---|---|---|
| C8 | C16 | C24 | |
| Total protein (g/L) | 25.13 ± 1.85b | 26.73 ± 1.97b | 37.40 ± 0.87a |
| Albumin (g/L) | 4.25 ± 0.70b | 4.13 ± 0.90b | 6.20 ± 0.96a |
| Globulin (g/L) | 20.88 ± 1.35b | 20.75 ± 3.47b | 31.20 ± 0.89a |
| IL-6 (pg/mL) | 20.96 ± 2.63ab | 19.56 ± 2.00b | 24.51 ± 0.59a |
| TNF-α (pg/mL) | 49.22 ± 7.79 | 51.33 ± 9.31 | 50.81 ± 1.71 |
| ALT (U/L) | 5.40 ± 0.36b | 5.80 ± 0.42ab | 6.40 ± 0.36a |
| AST (U/L) | 12.90 ± 1.36 | 12.13 ± 1.69 | 12.55 ± 0.62 |
| ALP (U/L) | 61.65 ± 3.10b | 64.68 ± 2.31ab | 68.47 ± 3.41a |
| AGEs (mg/ml) | 4.26 ± 0.11b | 4.63 ± 0.23b | 5.24 ± 0.23a |
| FINS (mIU/L) | 21.33 ± 2.72 | 21.37 ± 2.04 | 21.89 ± 3.34 |
| Leptin (ng/ml) | 8.15 ± 0.50b | 11.76 ± 0.74a | 11.57 ± 0.80a |
| Adiponectin (µg/ml) | 6.82 ± 1.29 | 7.09 ± 1.69 | 7.70 ± 1.39 |
Values are presented as mean ± S.D., n = 3 (8 fish/replicate). Values followed by different letters in the same row are significantly different (P < 0.05).
Analyzed parameters in the glucose tolerance test.
| Parameters | Diets | ||
|---|---|---|---|
| C8 | C16 | C24 | |
| FSG (mmol/L) | 1.15 ± 0.17 | 1.25 ± 0.21 | 1.35 ± 0.12 |
| AUC48 ((mmol/L) × h) | 219.27 ± 1.46 | 229.52 ± 4.19 | 222.82 ± 7.90 |
| Cmax glucose (mmol/L) | 10.67 ± 0.35c | 11.85 ± 0.32b | 14.02 ± 0.13a |
| Tmax (h) | 7.35 ± 0.90a | 7.65 ± 0.40a | 3.21 ± 0.20b |
| CR48 (%/h) | 1.29 ± 0.33b | 2.38 ± 0.23a | 0.27 ± 0.25c |
| Tbasal (h) | 37.22 ± 1.17b | 33.32 ± 1.61b | 45.72 ± 2.13a |
Values of fasting serum glucose are presented as mean ± S.D., n = 3 (8 fish/replicate) and other values are presented as mean ± S.D., n = 3 (3 fish/replicate). Values followed by different letter in the same row are significantly different (P < 0.05).
Figure 2Response to glucose tolerance test of Japanese flounder after the 10-week feeding trial. (a) Serum glucose concentrations (b) Serum insulin concentrations. Values at 0 h are presented as mean ± S.D., n = 3 (8 fish/replicate) and the other values represented the means ± S.D., n = 3 (3 fish/replicate). * represents significant difference between C24 and C8 (P < 0.05); ** represents significant difference among all groups, (P < 0.05).
Parameters in the regression equations after the glucose tolerance test.
| Diets | Parameters | ||||
|---|---|---|---|---|---|
| a | b | c | d | R2 | |
| C8 | 18.02 | −0.05038 | −15.36 | −0.2876 | 0.8523 |
| 20.60 | −0.05443 | −17.97 | −0.2546 | 0.8973 | |
| 32.01 | −0.06802 | −29.32 | −0.1586 | 0.8489 | |
| C16 | 34.65 | −0.07830 | −31.80 | −0.1876 | 0.8801 |
| 39.42 | −0.07570 | −36.49 | −0.1689 | 0.8966 | |
| 67.51 | −0.09075 | −65.05 | −0.1434 | 0.8990 | |
| C24 | 18.10 | −0.05837 | −16.75 | −0.9084 | 0.9287 |
| 18.18 | −0.05428 | −16.85 | −0.8265 | 0.9355 | |
| 17.43 | −0.05542 | −15.95 | −0.9646 | 0.9309 | |
Coefficients of all parameter are with 95% confidence bounds.
Figure 3Effects of dietary carborhydrate levels on the hepatic histological characteristics of Japanese flounder after the 10-week feeding trial. Magnifications are ×400 (top) and ×1000 (bottom), and the scale bars are 20 μm (top) and 50 μm (bottom), respectively.
Anti-oxidative parameters in liver of Japanese flounder after the 10-week feeding trial.
| Parameters | Diets | ||
|---|---|---|---|
| C8 | C16 | C24 | |
| T-AOC (U/mg protein) | 0.66 ± 0.07a | 0.82 ± 0.16a | 0.41 ± 0.07b |
| SOD (U/mg protein) | 1.45 ± 0.10a | 1.30 ± 0.05ab | 1.19 ± 0.04b |
| MDA (nmol/mg protein) | 0.96 ± 0.09b | 0.90 ± 0.07b | 1.22 ± 0.08a |
| NOX (U/mg protein) | 0.98 ± 0.05ab | 0.90 ± 0.25b | 1.65 ± 0.45a |
Values are presented as mean ± S.D., n = 3 (8 fish/replicate). Values followed by different letters in the same row are significantly different (P < 0.05).
Figure 4Gene and protein levels in liver of Japanese flounder after the 10-week feeding trial. (a) Expressions levels of glucose metabolism related genes were normalized to β-actin levels and expressed as relative expression values to those in C8 group. (b) The relative protein abundances of T-AKT and P-AKT in livers were expressed as relative expression values to those in C8 group. (c,d) The bars represent the mean ± S.D., n = 3 (8 fish/replicate). Values with different letters mean significantly different (P < 0.05). Unprocessed original scans of blots are shown in Supplementary Fig. 1.
Figure 5A potential reason of high gluose intolerance in Japanese flounder.
Formulation and proximate chemical composition of diets.
| Ingredients (%) | Diets | ||
|---|---|---|---|
| C8 | C16 | C24 | |
| Fish meal | 57 | 57 | 57 |
| Wheat gluten | 13 | 13 | 13 |
| Alpha-starch | 5 | 5 | 5 |
| Corn starch | 1.7 | 9.7 | 17.7 |
| Soybean lecithin | 1 | 1 | 1 |
| Fish oil | 3.5 | 3.5 | 3.5 |
| Choline chloride | 0.4 | 0.4 | 0.4 |
| Ethoxyquin | 0.05 | 0.05 | 0.05 |
| Mold inhibitor | 0.1 | 0.1 | 0.1 |
| Monocalcium phosphate | 0.5 | 0.5 | 0.5 |
| Vitamin premixa | 0.6 | 0.6 | 0.6 |
| Minerals premixb | 0.5 | 0.5 | 0.5 |
| Carboxymethyl cellulose | 16.65 | 8.65 | 0.65 |
|
| |||
| Dry matter (DM), % diet | 96.80 | 97.23 | 96.96 |
| Crude protein, % DM | 49.59 | 49.60 | 50.04 |
| Crude lipid, % DM | 9.73 | 9.98 | 9.96 |
| Reducing sugar, % DM | 7.01 | 15.60 | 23.18 |
| Ash, % DM | 12.46 | 11.73 | 12.13 |
| Gross energy (GE), kJ/g | 18.93 | 19.06 | 19.20 |
aVitamin premix (g kg−1 of mixture): microcrystalline cellulose, 16.473; VA, 0.032; VB1, 0.025; VB2, 0.045; VB6, 0.02; VB12, 0.01; VD, 0.035; VE, 0.24; VK, 0.01; calcium pantothenate, 0.06; nicotinic acid, 0.2; folic acid, 0.02; biotin, 0.06; inositol, 0.8; VC phosphate, 2.
bMineral premix (g kg−1 of mixture): MgSO4·7H2O, 1.2; CuSO4·5H2O, 0.01; FeSO4·H2O, 0.08; ZnSO4·H2O, 0.05; MnSO4·H2O, 1.2; CuSO4·5H2O, 0.01; FeSO4·H2O, 0.08; ZnSO4·H2O, 0.045; CoCl2·6H2O (1%), 0.050 Na2SeO3 (1%), 0.02; calcium iodate, 0.06; zeolite powder, 8.485.
List of PCR primer pairs used for the real-time PCR analysis.
| Primers | Forward (5′-3′) | Reverse (5′-3′) |
|---|---|---|
|
| TTTCTTCACCCTGTCCGTGC | CCAGCCCTTTCCCCATGTAG |
|
| TGGTCCGGGGTAGTGTGTTG | TCTCTGGCTTGGCTCGCTTT |
|
| GCTCATCAACCACTATCGC | TGTCTTCTTTCACCACCTG |
|
| CCCACTTAGGAAAAGCAGAG | AGTACAGGAACGGAAGGATC |
|
| GGAGGTATGGCAAGTGAAT | AAGAAGAAGCTGTCGGAGT |
|
| GAGGGAAGAATGGACGAAAG | TTCCCAGGAGTTTGAGGTAT |
|
| CATCCCTTTCTAACAACACTA | CTGTAAACAACATTGCGTGA |
|
| GAACAGCACAGAAGAAGAGG | ACAGCCAGAACATTGACCAT |
|
| GCTSGACTACAAGAACATC | CTCGTGGTTCTCCAGYTTG |
|
| GGGATGATTGTTGGCACT | TGGAACCTGTCACGGAAA |
|
| TTGTAATCGGAGGGTTCG | ATTGTTGCTGATGGTGGC |
|
| GGAAATCGTGCGTGACATTAAG | CCTCTGGACAACGGAACCTCT |