| Literature DB >> 29740226 |
Anna Bogucka-Kocka1, Christian Zidorn2, Małgorzata Kasprzycka1, Grażyna Szymczak3, Katarzyna Szewczyk1.
Abstract
Phenolic acid composition, antioxidant, and cytotoxic activities in leaves of four Kalanchoe (Crassulaceae) species were evaluated. Determination of phenolic acid contents were conducted by an optimized LC-ESI-MS/MS method. The results show that Kalanchoe daigremontiana Raym.-Hamet & H. Perrier (using ASE extraction) and Kalanchoe pinnata (Lam.) Pers. contain the highest amounts of phenolic acids, while Kalanchoe nyikae Engl. the lowest ones. Among phenolic acids ferulic, caffeic and protocatechuic acids were occurring in the highest quantities in the analysed species. The greatest amounts of ferulic and protocatechuic acids were found in K. daigremontiana and K. pinnata. Moreover, the antiradical and cytotoxic activities of Kalanchoe extracts were investigated. All tested extracts possessed antioxidant activity. The obtained IC50 values (μg/mL) ranged from 49.9 μg/mL to 1410 μg/mL, indicating a large variation of the activity of the analysed extracts. Cytotoxicity assays revealed dose-dependent effects in the cells lines tested. Only K. pinnata extract showed a high cytotoxicity against the H-9 human T cell line. Other extracts (K. daigremontiana, Kalanchoe milloti, K. nyikae) showed more pronounced cytotoxicity towards J45.01 cells (human acute lymphoblastic leukaemia T cells). The present study demonstrated that Kalanchoe extracts have significant antioxidant and cytotoxic effects. This suggests that these species can be used as new sources of natural antioxidants and potential anticancer compounds.Entities:
Keywords: Antioxidant activity; Cytotoxicity; Kalanchoe; LC–MS; Phenolic acids
Year: 2016 PMID: 29740226 PMCID: PMC5936878 DOI: 10.1016/j.sjbs.2016.01.037
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 1319-562X Impact factor: 4.219
Comparison of inhibitory concentration (IC50) values for each plant extract; expressed in μg/mL.
The colour values mean the most active extracts.
Figure 1Effect of examined extract on DPPH reduction. Values show mean ± SE from 3 experiments performed in triplicate. (A) K. pinnata, (B) K. daigremontiana ASE, (C) K. daigremontiana maceration, (D) K. nyikae, (E) K. milloti.
Figure 2Antioxidant activity of examined extract against nitric oxide. Values show mean ± SE from 3 experiments performed in triplicate. (A) K. pinnata, (B) K. daigremontiana ASE, (C) K. daigremontiana maceration, (D) K. nyikae, (E) K. milloti.
Figure 3Effect of the examined extract on NBT reduction induced by superoxide radical generated in a NADH/PMS system. Values show mean ± SE from 3 experiments performed in triplicate. (A) K. pinnata, (B) K. daigremontiana ASE, (C) K. daigremontiana maceration, (D) K. nyikae, (E) K. milloti.
LC–ESI-MS/MS analytical results of phenolic acids investigated in Kalanchoe extracts, including retention times, mass-to-charge ratio (m/z) and fragments obtained with given collision energy. Compounds confirmed by comparison with authentic standards.
| Compound | Peak No. | Fragments | Collision energy (eV) | ||
|---|---|---|---|---|---|
| Gallic acid | 1 | 0.31 | 168.8 | 125 | −14 |
| 78.8 | −34 | ||||
| Chlorogenic acid | 2 | 0.41 | 352.8 | 190.9 | −22 |
| 85 | −56 | ||||
| γ-Resorcylic acid | 3 | 0.55 | 152.9 | 109.1 | −12 |
| 4 | 1.13 | 162.8 | 119 | −16 | |
| 93 | −48 | ||||
| Synapic acid | 5 | 1.39 | 222.8 | 148.9 | −20 |
| 120.9 | −44 | ||||
| Ferulic acid | 6 | 1.5 | 192.8 | 177.9 | −12 |
| 133.9 | −16 | ||||
| Caffeic acid | 7 | 4.39 | 178.7 | 134.9 | −16 |
| 88.9 | −14 | ||||
| Vanillic acid | 8 | 5.38 | 166.8 | 122.9 | −12 |
| 107.9 | −20 | ||||
| β-Rosorcylic acid | 9 | 5.48 | 153 | 108.9 | −12 |
| Syringic acid | 10 | 6.37 | 196.8 | 182 | −12 |
| 122.9 | −24 | ||||
| Protocatechuic acid | 13 | 7.79 | 152.9 | 107.8 | −36 |
| 80.9 | −14 |
Analytic parameters of LC–MS/MS quantitative method; data for calibration curves, limit of detection (LOD) and limit of quantification (LOQ) values for each analysed phenolic acids.
| Compound | LOD [ng/mL] | LOQ [ng/mL] | Linearity range [ng/mL] | |
|---|---|---|---|---|
| Gallic acid | 50 | 100 | 1.000 | 100–10,000 |
| Chlorogenic acid | 100 | 200 | 0.9986 | 200–50,000 |
| γ-Resorcylic acid | 5 | 10 | 1.000 | 25–25,000 |
| 10 | 25 | 0.9982 | 50–2500 | |
| Synapic acid | 7 | 25 | 0.9993 | 25–5000 |
| Ferulic acid | 10 | 25 | 0.9997 | 25–5000 |
| Caffeic acid | 50 | 100 | 0.9957 | 100–5000 |
| Vanillic acid | 100 | 200 | 0.9972 | 200–50,000 |
| β-Rosorcylic acid | 10 | 20 | 0.9991 | 20–700 |
| Syringic acid | 50 | 100 | 0.9973 | 100–50,000 |
| Protocatechuic acid | 10 | 20 | 1.000 | 25–25,000 |
Phenolic acid contents in Kalanchoe expresses in μg per g of dry weight (DW) of plant material. Abbreviations: “–”, not detected; trace, trace amounts. Mean values of three replicate assays with standard deviation.
| Species | Phenolic acid content [μg/g DW] | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Gallic | Chlorogenic | γ-Resorcylic | Ferulic | Caffeic | β-Rosorcylic | Syringic | Protocatechuic | ||
| 3.8 ± 0.01 | 0.07 ± 0.01 | 0.4 ± 0.00 | 0.7 ± 001 | Trace | 0.77 ± 0.11 | 0.28 ± 0.00 | 1.2 ± 0.03 | 2.39 ± 0.02 | |
| 0.9 ± 0.12 | 0.16 ± 0.01 | 0.2 ± 0.01 | 15.1 ± 0.14 | 8.2 ± 0.10 | 0.12 ± 0.05 | 0.56 ± 0.02 | 1.3 ± 0.02 | 12.68 ± 0.06 | |
| 1.1 ± 0.07 | 0.97 ± 0.00 | 0.21 ± 0.06 | 72.1 ± 0.28 | 16.5 ± 0.06 | 0.22 ± 0.01 | 7.46 ± 0.03 | 1.3 ± 0.10 | 24.82 ± 0.17 | |
| 1.2 ± 0.01 | – | 0.44 ± 0.01 | 34.8 ± 0.43 | 25.8 ± 0.21 | 0.14 ± 0.02 | 2.37 ± 0.06 | – | 14.36 ± 0.03 | |
| 1.1 ± 0.02 | Trace | 0.22 ± 0.07 | 1.6 ± 0.05 | 37.0 ± 0.57 | 0.13 ± 0.001 | 1.2 ± 0.00 | 1.1 ± 0.14 | 5.69 ± 0.10 | |