| Literature DB >> 29736475 |
Corey L Nagel1, Miles A Kirby2, Laura D Zambrano3, Ghislane Rosa2, Christina K Barstow4, Evan A Thomas5, Thomas F Clasen2,3.
Abstract
BACKGROUND: In Rwanda, pneumonia and diarrhea are the first and second leading causes of death, respectively, among children under five. Household air pollution (HAP) resultant from cooking indoors with biomass fuels on traditional stoves is a significant risk factor for pneumonia, while consumption of contaminated drinking water is a primary cause of diarrheal disease. To date, there have been no large-scale effectiveness trials of programmatic efforts to provide either improved cookstoves or household water filters at scale in a low-income country. In this paper we describe the design of a cluster-randomized trial to evaluate the impact of a national-level program to distribute and promote the use of improved cookstoves and advanced water filters to the poorest quarter of households in Rwanda. METHODS/Entities:
Keywords: ARI, acute respiratory infection; Acute respiratory infection; CHW, community health worker; Cluster randomized controlled trial; DBSS, dried blood spot samples; Diarrhea; H-PEM, Harvard Personal Exposure Monitor; HAP, household air pollution; Household water treatment; ICCM, Integrated Community Case Management of Childhood Illness; IMCI, Integrated Management of Childhood Illness; Improved stoves; MFI, mean fluorescence intensity; MOH, Rwanda Ministry of Health; MOLG, Rwandan Ministry of Local Government; RCT, randomized controlled trial; Rwanda
Year: 2016 PMID: 29736475 PMCID: PMC5935890 DOI: 10.1016/j.conctc.2016.07.003
Source DB: PubMed Journal: Contemp Clin Trials Commun ISSN: 2451-8654
Fig. 1Map of the study area. Western Province, Rwanda.
Census-derived sociodemographic characteristics, water source type, and fuel use in intervention and control sectors. Western Province, Rwanda, 2012.
| Characteristics | Intervention (n = 72 sectors) | Control (n = 24 sectors) | ||
|---|---|---|---|---|
| Mean or count | Std dev or % | Mean or count | Std dev or % | |
| Total population | 1,854,751 | 100.0 | 616,488 | 100.0 |
| Female | 978,973 | 52.8 | 323,821 | 52.5 |
| Children under five | 280,442 | 15.1 | 94,663 | 15.4 |
| Rural population | 1,625,681 | 87.6 | 544,246 | 88.3 |
| Mean people per square kilometres | 691.6 | 602.5 | 683.9 | 392.0 |
| Household socioeconomic characteristics | ||||
| Mean size of household | 4.5 | 0.3 | 4.5 | 0.2 |
| Own house | 350,485 | 85.8 | 117,668 | 87.2 |
| Walls – sundried brick | 283,030 | 69.3 | 95,933 | 71.1 |
| Walls – wood/mud | 92,864 | 22.7 | 29,343 | 21.7 |
| Roof – iron sheets | 193,053 | 47.3 | 53,279 | 39.5 |
| Roof – local tiles | 211,544 | 51.8 | 80,427 | 59.6 |
| Owns TV | 18,870 | 4.6 | 5052 | 3.7 |
| Owns mobile phone | 196065 | 48.0 | 62,511 | 46.3 |
| Owns radio | 230,630 | 56.5 | 75,937 | 56.3 |
| Household energy use | ||||
| Main cooking source – charcoal | 35,971 | 8.8 | 9123 | 6.8 |
| Main cooking source – wood | 360,637 | 88.3 | 121,274 | 89.8 |
| Main lighting source – candle | 42,629 | 10.4 | 15,065 | 11.2 |
| Main lighting source – kerosene | 148,098 | 36.3 | 47,274 | 35.0 |
| Main lighting source – electricity | 51,203 | 12.5 | 13,088 | 9.7 |
| Water source type | ||||
| Piped to compound | 19,315 | 4.7 | 5011 | 3.7 |
| Public tap | 111,950 | 27.4 | 33,868 | 25.1 |
| Protected spring/well | 157,405 | 38.5 | 59,181 | 43.8 |
| Surface water | 39,144 | 9.6 | 11,942 | 8.8 |
| Household sanitation | ||||
| Toilet type – Private pit latrine | 340,813 | 83.4 | 116,054 | 86.0 |
| Toilet type – Shared pit latrine | 43,885 | 10.7 | 12,747 | 9.4 |
| Toilet type – Uses bush | 6129 | 1.5 | 1337 | 1.0 |
| Rubbish disposal – bush, farm or river | 140,101 | 34.3 | 39,817 | 29.5 |
Note: Census data includes all households in study sectors-i.e. both eligible (Ubudehe 1 & 2) and ineligible (Ubudehe 3 to 6 households.
Based on mean values in each sector.
Fig. 2Flow diagram of the study. Note: HH = households; ARI = acute respiratory infection; CO = carbon monoxide.
Fig. 3LifeStraw Family 2.0 household water filter (left) and EcoZoom Dura high-efficiency wood cookstove (right).
Fig. 4Personal particulate matter monitoring device worn by primary cooks. Note: HPEM=Harvard Personal Environmental Monitor, CO = carbon monoxide.