| Literature DB >> 29734766 |
Hao Zheng1, Jianfeng He2, Li Wang3, Rong Zhang4, Zhen Ding5, Wenbiao Hu6.
Abstract
The epidemiological features of Cryptosporidium infection among school-age children in China still remain unclear. Hereby, a cross-sectional study of 1637 children aged 3⁻9 years was designed to investigate the risk factors and spatial clusters of Cryptosporidium infection in a rural region of Eastern China. Stool specimens collected from participants were examined using the auramine-phenol and modified acid-fast staining. Univariable and multivariable analyses were performed to identify the risk factors of Cryptospordium infection. The spatial clusters were analyzed by a discrete Poisson model using SaTScan software. Our results showed that the overall prevalence of Cryptosporidium infection was 11‰ in the research region. At the age of 3⁻6 years (odds ratios (OR) = 3.072, 95% confidence intervals (CI): 1.001⁻9.427), not washing hands before eating and after defecation (OR = 3.003, 95% CI: 1.060⁻8.511) were recognized as risk factors. Furthermore, a high-risk spatial cluster (relative risk = 4.220, p = 0.025) was identified. These findings call for effective sustainable interventions including family and school-based hygienic education to reduce the prevalence of Cryptosporidium infection. Therefore, an early warning system based spatiotemporal models with risk factors is required to further improve the effectiveness and efficiency of cryptosporidiosis control in the future.Entities:
Keywords: China; Cryptosporidium; children; risk factors; rural; spatial clusters
Mesh:
Year: 2018 PMID: 29734766 PMCID: PMC5981963 DOI: 10.3390/ijerph15050924
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1The study area, involving townships A, B, C, and D, studied public primary schools, and studied kindergartens in the study.
Characteristics of the participants in this study.
| Variables | No. of Participants | % |
|---|---|---|
| Total | 1637 | 100 |
| Gender | ||
| Male | 864 | 52.8 |
| Female | 773 | 47.2 |
| Age (years) | ||
| 3–6 | 863 | 52.7 |
| 7–9 | 774 | 47.3 |
| Location (Township) | ||
| A | 330 | 20.2 |
| B | 242 | 14.8 |
| C | 324 | 19.8 |
| D | 741 | 45.3 |
| Supplied with piped water | ||
| Yes | 1594 | 97.4 |
| No | 43 | 2.6 |
| Presence of toilets at household | ||
| Yes | 1580 | 96.5 |
| No | 57 | 3.5 |
| Raising livestock or poultry (e.g., cattle, sheep, chicken) | ||
| Yes | 756 | 46.2 |
| No | 881 | 53.8 |
| Contact with pets (e.g., dog, cat) | ||
| Yes | 416 | 25.4 |
| No | 1221 | 74.6 |
Univariable and multivariable analyses of risk factors associated with Cryptosporidium infection in this study (n = 1637).
| Variables | Examined n | Infected n (‰) | cOR (95% Cl) |
| aOR (95% Cl) |
|
|---|---|---|---|---|---|---|
| Gender | ||||||
| Male | 864 | 8 (9) | 0.713 (0.280–1.815) | 0.476 | 0.713(0.278–1.828) | 0.481 |
| Female | 773 | 10 (13) | 1 | |||
| Age (years) | ||||||
| 3–6 | 863 | 14 (16) | 3.175 (1.041–9.709) | 0.032 | 3.072 (1.001–9.427) | 0.050 |
| 7–9 | 774 | 4 (5) | 1 | |||
| Location (Township) | ||||||
| A | 330 | 3 (9) | 1.00 | 0.031 | 1 | 0.244 |
| B | 242 | 0 (0) | 0.00 | 0.266 | 0.00 | 0.995 |
| C | 324 | 1 (3) | 0.337 (0.035–3.261) | 0.624 | 0.354 (0.036–3.438) | 0.371 |
| D | 741 | 14 (19) | 2.099 (0.599–7.354) | 0.236 | 2.196 (0.624–7.734) | 0.221 |
| Supplied with piped water | ||||||
| No | 43 | 0 (0.0) | 0.00 | 1.000 | ||
| Yes | 1594 | 18 (11) | 1 | |||
| Presence of toilets at household | ||||||
| Yes | 1580 | 17 (11) | 0.609 (0.080–4.651) | 0.473 | ||
| No | 57 | 1 (18) | 1 | |||
| Raising livestock or poultry | ||||||
| Yes | 756 | 7 (9) | 0.739 (0.285–1.915) | 0.533 | ||
| No | 881 | 11 (12) | 1 | |||
| Contact with pets (e.g., dog, cat) | ||||||
| Yes | 416 | 3 (7) | 0.584 (0.168–2.028) | 0.559 | ||
| No | 1221 | 15 (12) | 1 | |||
| Boiling water before drinking | ||||||
| Yes | 1361 | 15 (11) | 1.014 (0.292–3.521) | 1.000 | ||
| No | 276 | 3 (11) | 1 | |||
| Swimming in one month | ||||||
| Yes | 104 | 1 (10) | 0.866 (0.114–6.579) | 1.000 | ||
| No | 1533 | 17 (11) | 1 | |||
| Travelling in six months | ||||||
| Yes | 269 | 2 (7) | 0.632 (0.145–2.770) | 0.770 | ||
| No | 1368 | 16 (12) | 1 | |||
| Contact with water facilities in one month | ||||||
| Yes | 74 | 0 (0) | 0.00 | 1.000 | ||
| No | 1563 | 18 (12) | 1 | |||
| Contact with a person with diarrhea in three months | ||||||
| Yes | 264 | 4 (15) | 1.492 (0.488–4.566) | 0.700 | ||
| No | 1373 | 14 (10) | 1 | |||
| Washing hands before eating and after defecation | ||||||
| No | 753 | 13 (17) | 3.088 (1.096–8.703) | 0.025 | 3.003 (1.060–8.511) | 0.039 |
| Yes | 884 | 5 (6) | 1 | |||
Figure 2Spatial cluster and prevalence of Cryptosporidium infection in the study.
Details of spatial cluster of Cryptosporidium infection in Township D.
| Cluster | Radius (km) | Number of Observed Cases | Number of Expected Cases | Population | RR |
|
|---|---|---|---|---|---|---|
| Primary | 2.86 | 14 | 8.16 | 15602 | 4.220 | 0.025 |
Figure 3Spatial visualization of Cryptosporidium infection in Jintan County.