| Literature DB >> 29732322 |
Pierluigi Piras1, Francesco Sardu2, Domenico Meloni3, Maria Vittoria Riina4, Chiara Beltramo4, Pier Luigi Acutis4.
Abstract
The aim of this case study is to show how traditional and molecular methods can be employed to identify the Mugilidae species currently used in Sardinia (Italy) to produce the traditional bottarga for the processing of their ovaries. A total of six specimens of Mugil cephalus (n=3) and Mugil capurrii (n=3) were subjected to external morphology and meristic measurements. Subsequently, tissue samples of white muscle and ovaries from three individuals per species were underwent PCR-sequencing assay of mitochondrial DNA cytochrome oxidase subunit I (COI). The external morphology and meristic characters showed a sufficient level of reliability in the identification between the two species. At the same time, the molecular techniques showed the discriminatory power and confirmed the correct species identification in all the sampling units. DNA barcoding may be an effective aid to traditional taxonomy and can facilitate accurate species identification among the Mugilidae.Entities:
Keywords: Bottarga; Fish products; Grey mullets; Species identification
Year: 2018 PMID: 29732322 PMCID: PMC5913696 DOI: 10.4081/ijfs.2018.6893
Source DB: PubMed Journal: Ital J Food Saf ISSN: 2239-7132
Figure 1.Adult specimens of the Mugilidae family: A = Mugil cephalus; B = Mugil capurrii.
Figure 2.External morphology and usual measures employed in the Mugilidae (full lateral view and ventral view of head): A = Mugil cephalus; B = Mugil capurrii; SL = standard length; D2O = 2nd dorsal fin origin; HL = head length; prO = preorbital length; ED = eye diameter; poO = postorbital length; LM = length of mouth; WM = width of mouth.
Figure 3.Lateral and ventral view of mouth in Mugil cephalus (A) and Mugil capurrii (B).
Figure 4.Spiny and soft rays of the anal fin in Mugil cephalus (A) and Mugil capurrii (B).