Literature DB >> 29721802

Microbiota and metabolic diseases.

Alessia Pascale1, Nicoletta Marchesi1, Cristina Marelli1, Adriana Coppola2, Livio Luzi3,4, Stefano Govoni1, Andrea Giustina5, Carmine Gazzaruso6.   

Abstract

The microbiota is a complex ecosystem of microorganisms consisting of bacteria, viruses, protozoa, and fungi, living in different districts of the human body, such as the gastro-enteric tube, skin, mouth, respiratory system, and the vagina. Over 70% of the microbiota lives in the gastrointestinal tract in a mutually beneficial relationship with its host. The microbiota plays a major role in many metabolic functions, including modulation of glucose and lipid homeostasis, regulation of satiety, production of energy and vitamins. It exerts a role in the regulation of several biochemical and physiological mechanisms through the production of metabolites and substances. In addition, the microbiota has important anti-carcinogenetic and anti-inflammatory actions. There is growing evidence that any modification in the microbiota composition can lead to several diseases, including metabolic diseases, such as obesity and diabetes, and cardiovascular diseases. This is because alterations in the microbiota composition can cause insulin resistance, inflammation, vascular, and metabolic disorders. The causes of the microbiota alterations and the mechanisms by which microbiota modifications can act on the development of metabolic and cardiovascular diseases have been reported. Current and future preventive and therapeutic strategies to prevent these diseases by an adequate modulation of the microbiota have been also discussed.

Entities:  

Keywords:  Cardiovascular disease; Diabetes; Metabolic syndrome; Microbiome; Microbiota; Obesity

Mesh:

Year:  2018        PMID: 29721802     DOI: 10.1007/s12020-018-1605-5

Source DB:  PubMed          Journal:  Endocrine        ISSN: 1355-008X            Impact factor:   3.633


  128 in total

1.  Gut dysbiosis is linked to hypertension.

Authors:  Tao Yang; Monica M Santisteban; Vermali Rodriguez; Eric Li; Niousha Ahmari; Jessica Marulanda Carvajal; Mojgan Zadeh; Minghao Gong; Yanfei Qi; Jasenka Zubcevic; Bikash Sahay; Carl J Pepine; Mohan K Raizada; Mansour Mohamadzadeh
Journal:  Hypertension       Date:  2015-04-13       Impact factor: 10.190

2.  Mechanisms underlying the resistance to diet-induced obesity in germ-free mice.

Authors:  Fredrik Bäckhed; Jill K Manchester; Clay F Semenkovich; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2007-01-08       Impact factor: 11.205

Review 3.  Short- and medium-chain fatty acids in energy metabolism: the cellular perspective.

Authors:  Peter Schönfeld; Lech Wojtczak
Journal:  J Lipid Res       Date:  2016-04-14       Impact factor: 5.922

Review 4.  The AMPK signalling pathway coordinates cell growth, autophagy and metabolism.

Authors:  Maria M Mihaylova; Reuben J Shaw
Journal:  Nat Cell Biol       Date:  2011-09-02       Impact factor: 28.824

5.  Short chain fatty acids stimulate epithelial mucin 2 expression through differential effects on prostaglandin E(1) and E(2) production by intestinal myofibroblasts.

Authors:  L E M Willemsen; M A Koetsier; S J H van Deventer; E A F van Tol
Journal:  Gut       Date:  2003-10       Impact factor: 23.059

6.  Xylan-regulated delivery of human keratinocyte growth factor-2 to the inflamed colon by the human anaerobic commensal bacterium Bacteroides ovatus.

Authors:  Zaed Z R Hamady; Nigel Scott; Mark D Farrar; J Peter A Lodge; Keith T Holland; Terence Whitehead; Simon R Carding
Journal:  Gut       Date:  2009-09-07       Impact factor: 23.059

Review 7.  Probiotic strains and mechanistic insights for the treatment of type 2 diabetes.

Authors:  Christiane S Hampe; Christian L Roth
Journal:  Endocrine       Date:  2017-10-19       Impact factor: 3.633

8.  Innate immunity and intestinal microbiota in the development of Type 1 diabetes.

Authors:  Li Wen; Ruth E Ley; Pavel Yu Volchkov; Peter B Stranges; Lia Avanesyan; Austin C Stonebraker; Changyun Hu; F Susan Wong; Gregory L Szot; Jeffrey A Bluestone; Jeffrey I Gordon; Alexander V Chervonsky
Journal:  Nature       Date:  2008-09-21       Impact factor: 49.962

Review 9.  Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

Authors:  David Ríos-Covián; Patricia Ruas-Madiedo; Abelardo Margolles; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Nuria Salazar
Journal:  Front Microbiol       Date:  2016-02-17       Impact factor: 5.640

Review 10.  Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

Authors:  Alberto Finamore; Maura Palmery; Sarra Bensehaila; Ilaria Peluso
Journal:  Oxid Med Cell Longev       Date:  2017-01-15       Impact factor: 6.543

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  91 in total

Review 1.  Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives.

Authors:  Natalia Vallianou; Theodora Stratigou; Gerasimos Socrates Christodoulatos; Maria Dalamaga
Journal:  Curr Obes Rep       Date:  2019-09

Review 2.  Defining Dysbiosis in Disorders of Movement and Motivation.

Authors:  Christopher T Fields; Timothy R Sampson; Annadora J Bruce-Keller; Drew D Kiraly; Elaine Y Hsiao; Geert J de Vries
Journal:  J Neurosci       Date:  2018-10-31       Impact factor: 6.167

3.  Fabula (non) acta est….Endocrine.

Authors:  Andrea Giustina
Journal:  Endocrine       Date:  2018-12       Impact factor: 3.633

4.  Effect of Psoralen on the Intestinal Barrier and Alveolar Bone Loss in Rats With Chronic Periodontitis.

Authors:  Hua Liu; Yingjie Xu; Qi Cui; Ning Liu; Fuhang Chu; Beibei Cong; Yingtao Wu
Journal:  Inflammation       Date:  2021-04-11       Impact factor: 4.092

5.  Interaction of Microbiome, Diet, and Hospitalizations Between Brazilian and American Patients With Cirrhosis.

Authors:  Mario R Álvares-da-Silva; Claudia P Oliveira; Andrew Fagan; Larisse Longo; Rutiane U Thoen; Patricia M Yoshimura Zitelli; Renee M Tanaka Ferreira; Sara Mcgeorge; Amirhossein Shamsaddini; Alberto Q Farias; Masoumeh Sikaroodi; Patrick M Gillevet; Jasmohan S Bajaj
Journal:  Clin Gastroenterol Hepatol       Date:  2021-04-02       Impact factor: 11.382

6.  Gut Microbiota in Patients with Polycystic Ovary Syndrome: a Systematic Review.

Authors:  Jingbo Guo; Jie Shao; Yuan Yang; Xiaodan Niu; Juan Liao; Qing Zhao; Donghui Wang; Shuaitong Li; Junping Hu
Journal:  Reprod Sci       Date:  2021-01-06       Impact factor: 3.060

Review 7.  Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare.

Authors:  Suman Kumar Ray; Sukhes Mukherjee
Journal:  Front Nutr       Date:  2021-05-24

8.  Deep Transcranial Magnetic Stimulation Affects Gut Microbiota Composition in Obesity: Results of Randomized Clinical Trial.

Authors:  Anna Ferrulli; Lorenzo Drago; Sara Gandini; Stefano Massarini; Federica Bellerba; Pamela Senesi; Ileana Terruzzi; Livio Luzi
Journal:  Int J Mol Sci       Date:  2021-04-29       Impact factor: 5.923

9.  The effects of combined environmental factors on the intestinal flora of mice based on ground simulation experiments.

Authors:  Peiming Sun; Jiaqi Yang; Bo Wang; Huan Ma; Yin Zhang; Jinhu Guo; Xiaoping Chen; Jianwei Zhao; Hongwei Sun; Jianwu Yang; Heming Yang; Yan Cui
Journal:  Sci Rep       Date:  2021-05-31       Impact factor: 4.379

10.  Effects of Probiotic Supplementation on Short Chain Fatty Acids in the AppNL-G-F Mouse Model of Alzheimer's Disease.

Authors:  Harpreet Kaur; Svetlana Golovko; Mikhail Y Golovko; Surjeet Singh; Diane C Darland; Colin K Combs
Journal:  J Alzheimers Dis       Date:  2020       Impact factor: 4.472

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