| Literature DB >> 29710398 |
Sharadha Dayalan Naidu1,2, Takafumi Suzuki3, Masayuki Yamamoto3, Jed W Fahey1,2,4,5, Albena T Dinkova-Kostova1,2,4,6.
Abstract
Cruciferous vegetables are rich sources of glucosinolates which are the biogenic precursor molecules of isothiocyanates (ITCs). The relationship between the consumption of cruciferous vegetables and chemoprotection has been widely documented in epidemiological studies. Phenethyl isothiocyanate (PEITC) occurs as its glucosinolate precursor gluconasturtiin in the cruciferous vegetable watercress (Nasturtium officinale). PEITC has multiple biological effects, including activation of cytoprotective pathways, such as those mediated by the transcription factor nuclear factor erythroid 2 p45-related factor 2 (NRF2) and the transcription factor heat shock factor 1 (HSF1), and can cause changes in the epigenome. However, at high concentrations, PEITC leads to accumulation of reactive oxygen species and cytoskeletal changes, resulting in cytotoxicity. Underlying these activities is the sulfhydryl reactivity of PEITC with cysteine residues in its protein targets. This chemical reactivity highlights the critical importance of the dose of PEITC for achieving on-target selectivity, which should be carefully considered in the design of future clinical trials.Entities:
Keywords: HSF1; HSP90; KEAP1; NRF2; PEITC
Mesh:
Substances:
Year: 2018 PMID: 29710398 PMCID: PMC6175120 DOI: 10.1002/mnfr.201700908
Source DB: PubMed Journal: Mol Nutr Food Res ISSN: 1613-4125 Impact factor: 5.914
Figure 1The myrosinase reaction. The glucosinolate gluconasturtiin is hydrolytically cleaved by the enzyme myrosinase to give an unstable aglycone and liberate glucose. The reaction product spontaneously rearranges into hydrocinnamonitrile and phenethyl isothiocyanate (PEITC).
Figure 2Cellular processes and pathways that are induced by PEITC (represented by the solid arrows). The dashed arrows represent the downstream effects/pathways induced as a consequence.
Figure 3Schematic representation of mouse KEAP1 and human HSP90β. A) KEAP1 is a homodimeric protein which has five distinct domains: N‐terminal region (NTR), broad complex, Tramtrack, Bric‐á‐brac (BTB), intervening region (IVR), Kelch domain (KELCH), and the C‐terminal region (CTR). B) HSP90β has an N‐terminal domain (NTD), where ATP binds. The middle domain (MD) allows for client protein binding and the C‐terminal part of the MD together with the C‐terminal domain (CTD) allows for homodimerization of the chaperone. Various co‐chaperones are able to bind to all three domains with different affinities. Client proteins are also able to interact with each of the HSP90 domains. The black bars represent cysteine residues present in each of the proteins, and some of the reactive cysteines are indicated.
Figure 4C151 in KEAP1 is the primary sensor for PEITC, but is not required at high inducer concentrations for the stabilization of NRF2. A) Stable KEAP1‐knockout MEF cells rescued with either WT, single mutant C151S, or triple mutant C151S/C273W/C288E of mouse N‐terminally tagged HA‐KEAP1 were generated as described.38 Cells were plated in 6‐well plates at a density of 106 cells per well, and placed in a 37 °C humidified incubator in 5% CO2 in air. On the following day, cells were treated with vehicle (0.1% DMSO) or the indicated concentrations of PEITC for 3 h. B) The animal experiments were approved by the Tohoku University Animal Care Committee and were compliant with the regulations of The Standards for Human Care and Use of Laboratory Animals of Tohoku University (Sendai, Japan) and the Guidelines for Proper Conduct of Animal Experiments of the Ministry of Education, Culture, Sports, Science and Technology of Japan. Wild‐type and KEAP1C151S/C151S knock‐in mice were generated, bred, and maintained at Tohoku University. Peritoneal macrophage production was elicited by i.p. injections of 4% thioglycolate solution using the previously described method.38 Four days later, peritoneal macrophage cells were extracted, washed, plated in 6‐well plates at a density of 106 cells per well, and placed in a 37 °C humidified incubator in 5% CO2 in air. Four hours later, when the cells had adhered to the plates, they were washed twice with phosphate buffered saline (PBS) before proceeding with treatments with vehicle (0.1% DMSO) or the indicated concentrations of PEITC for 3 h. For western blot analysis, cells were lysed, proteins were separated by electrophoresis on an 8% SDS‐polyacrylamide gel, and electrophoretically transferred to a polyvinylidene difluoride (PVDF) membrane. After blocking with 10% nonfat milk at room temperature for 1 h or overnight at 4 °C, immunoblotting was performed using the following antibodies for either 1–2 h at room temperature or overnight at 4 °C: rat monoclonal NRF2 antibody [154] at a dilution of 1:100, rat monoclonal HA antibody (Roche, 3F10, CA, USA, at a dilution of 1:1000) or rat monoclonal KEAP1 antibody [154] at a dilution of 1:100. A mouse monoclonal antibody against α‐tubulin (Sigma‐Aldrich, DM1A, 1:5000–1:10000 dilution) was used as a loading control.
Examples of HSP90 client proteins that are downregulated at the protein level in response to PEITC categorized by their associated roles
| Function | HSP90 Clients |
|---|---|
| Cell division cycle | CDC25, |
| Apoptosis | BCL‐2, |
| Angiogenesis | HIF‐1α, |
| Invasion and metastasis | MMP2, 9 |
| DNA damage response | SP1,3,4, |
| Proliferation and survival | HER2, |