| Literature DB >> 29690500 |
Abdel-Rahim S Ibrahim1, Khaled M Elokely2,3, Daneel Ferreira4, Amany E Ragab5.
Abstract
Biotransformation of fusidic acid (1) was accomplished using a battery of microorganisms including Cunninghamella echinulata NRRL 1382, which converted fusidic acid (1) into three new metabolites 2⁻4 and the known metabolite 5. These metabolites were identified using 1D and 2D NMR and HRESI-FTMS data. Structural assignment of the compounds was supported via computation of ¹H- and 13C-NMR chemical shifts. Compounds 2 and 3 were assigned as the 27-hydroxy and 26-hydroxy derivatives of fusidic acid, respectively. Subsequent oxidation of 3 afforded aldehyde 4 and the dicarboxylic acid 5. Compounds 2, 4 and 5 were screened for antimicrobial activity against different Gram positive and negative bacteria, Mycobacterium smegmatis, M. intercellulare and Candida albicans. The compounds showed lower activity compared to fusidic acid against the tested strains. Molecular docking studies were carried out to assist the structural assignments and predict the binding modes of the metabolites.Entities:
Keywords: C-26-oxidation; C-27-oxidation; Cunninghamella echinulata; fusidic acid
Mesh:
Substances:
Year: 2018 PMID: 29690500 PMCID: PMC6017311 DOI: 10.3390/molecules23040970
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of fusidic acid (1) and the isolated metabolites.
1H-NMR data of fusidic acid and the isolated metabolites. δH ppm (J = Hz).
| Position | Compound | ||||
|---|---|---|---|---|---|
| 1 * | 2 (300 MHz) | 3 (500 MHz) | 4 (300 MHz) | 5 (500 MHz) | |
| 1 | 1.51(m)/2.17 (m) | 1.49 (m)/2.07 (m) | 1.50 (m)/2.09 (m) | 1.50 (m)/2.09 (m) | 1.51 (m)/2.17 (m) |
| 2 | 1.75 (m)/1.86 (m) | 1.71 (m)/1.82 (m) | 1.63 (m) | 1.70 (m)/1.83 (m) | 1.62 (m)/1.88 (m) |
| 3 | 3.76 (s) | 3.72 (s) | 3.73 (s) | 3.75 (d, 1.54) | 3.68 (s) |
| 4 | 1.58 (m) | 1.46 (brs) | 1.51 (m) | 1.46 (m) | 1.55 (m) |
| 5 | 2.11 (m) | 2.17 (m) | 2.17 (m) | 2.10 (m) | 2.17 (m) |
| 6 | 1.13 (m)/1.59 (m) | 1.09 (m)/1.60 (m) | 1.12 (m)/1.60 (m) | 1.11 (m)/1.70 (m) | 1.16 (m)/1.73 (m) |
| 7 | 1.12 (m)/1.74 (m) | 1.68 (m)/1.11(m) | 1.68 (m)/1.12(m) | 1.24 (m)/1.83 (m) | 1.16 (m)/1.8 (m) |
| 8 | - | - | - | - | - |
| 9 | 1.57 (s) | 1.55 (s) | 1.59 (s) | 1.56 (s) | 1.62 (s) |
| 10 | - | - | - | - | - |
| 11 | 4.35 (brs) | 4.36(brs) | 4.36 (brs) | 4.34 (brs) | 4.34 (brs) |
| 12 | 1.85 (m)/2.33 (m) | 1.82 (m)/2.44 (m) | 2.44 (m) | 1.87 (m)/2.43 (m) | 1.89 (m)/2.32 (m) |
| 13 | 3.06 (d, 10.91) | 2.95 (d, 13.0) | 3.06 (d, 10.66) | 3.08 (d, 11.10) | 3.11 (d, 11.20) |
| 14 | - | - | - | - | - |
| 15 | 1.30 (d, 14.20)/2.19 (m) | 1.27 (d, 14.0)/2.17 (m) | 1.27 (m)/2.19 (m) | 2.10 (m)/1.40 (m) | 1.27(d, 4.20)/2.18 (m) |
| 16 | 5.88(d, 8.32) | 5.88 (d, 8.2) | 5.86 (d, 7.02) | 5.90 (d, 8.3) | 5.85 (d, 8.17) |
| 17 | - | - | - | - | - |
| 18 | 0.89 (s) | 0.88 (s) | 0.91 (s) | 0.91 (s) | 0.96 (s) |
| 19 | 0.96 (s) | 0.96 (s) | 0.98 (s) | 0.96 (s) | 1.02 (s) |
| 20 | - | - | - | - | - |
| 21 | - | - | - | - | - |
| 22 | 2.46 (m) | 2.55 (m) | 2.55 (m) | 2.43 (m)/2.61 (m) | 2.57(m)/2.65 (m) |
| 23 | 2.07 (m)/2.17(m) | 2.05 (m)/2.20 (m) | 2.30 (m) | 2.61 (m) | 2.33 (m) |
| 24 | 5.10 (t, 6.97) | 4.49 (t, 7.2) | 5.26 (t, 7.2) | 6.49 (t, 7.9) | 6.80 (t, 8.0) |
| 25 | - | - | - | - | - |
| 26 | 1.60 (s) | 1.62 (s) | 4.03 (d, 11.75), 4.13 (d, 11.75) | 9.36 (s) | - |
| 27 | 1.67 (s) | 3.9 (s) | 1.77 (s) | 1.73 (s) | 1.84 (s) |
| 28 | 0.90 (d, 5.8) | 0.89 (d, 7.8) | 0.90 (d,7.28) | 0.90 (d, 6.31) | 0.92 (d, 6.43) |
| 29 | 1.38 (s) | 1.34 (s) | 1.38 (s) | 1.36 (s) | 1.41 (s) |
| 31 | 1.96 (s) | 1.97 (s) | 1.99 (s) | 1.96 (s) | 1.98 (s) |
* Data of fusidic acid (1) taken from reference [14].
13C-NMR data of fusidic acid and the isolated metabolites. δC ppm.
| Position | Compound | ||||
|---|---|---|---|---|---|
| 1 * | 2 (75 MHz) | 3 (125 MHz) | 4 (75 MHz) | 5 (125 MHz) | |
| 1 | 30.2 | 30.1 | 30.2 | 30.5 | 31.4 |
| 2 | 29.8 | 30.4 | 30.1 | 30.2 | 31.4 |
| 3 | 71.5 | 71.9 | 72.0 | 71.9 | 72.9 |
| 4 | 36.4 | 36.1 | 35.7 | 36.7 | 38.6 |
| 5 | 36.0 | 37.1 | 37.2 | 36.3 | 37.2 |
| 6 | 20.9 | 21.4 | 23.0 | 21.2 | 22.8 |
| 7 | 32.1 | 32.1 | 32.0 | 31.9 | 33.3 |
| 8 | 39.5 | 49.1 | 39.9 | 39.3 | 41.1 |
| 9 | 49.3 | 50.0 | 49.8 | 49.7 | 51.1 |
| 10 | 36.9 | 39.8 | 36.9 | 37.3 | 38.2 |
| 11 | 68.2 | 69.0 | 68.5 | 68.5 | 69.0 |
| 12 | 35.6 | 35.5 | 35.7 | 36.0 | 37.8 |
| 13 | 44.3 | 44.7 | 44.5 | 44.9 | 45.6 |
| 14 | 48.7 | 49.1 | 49.2 | 49.2 | 50.4 |
| 15 | 38.9 | 39.2 | 39.3 | 39.3 | 40.4 |
| 16 | 74.5 | 74.9 | 74.9 | 74.8 | 76.1 |
| 17 | 150.7 | 150.2 | 150.4 | 152.8 | 150.6 |
| 18 | 17.8 | 18.0 | 18.0 | 18.3 | 18.5 |
| 19 | 23.0 | 23.7 | 23.6 | 23.4 | 24.2 |
| 20 | 129.6 | 129.9 | 130.2 | 128.8 | 131.6 |
| 21 | 174.4 | 173.9 | 173.2 | 173.2 | 174.0 |
| 22 | 28.8 | 27.2 | 28.1 | 29.6 | 29.0 |
| 23 | 28.5 | 27.9 | 28.8 | 27.7 | 30.3 |
| 24 | 123.1 | 124.0 | 127.1 | 152.2 | 142.5 |
| 25 | 132.6 | 136.2 | 135.6 | 140.3 | 130.2 |
| 26 | 17.8 | 14.1 | 61.2 | 195.8 | 172.9 |
| 27 | 25.7 | 68.6 | 21.8 | 9.6 | 13.0 |
| 28 | 15.9 | 16.3 | 16.3 | 16.3 | 16.9 |
| 29 | 23.9 | 24.1 | 24.0 | 24.3 | 24.0 |
| 30 | 170.7 | 171.4 | 171.6 | 171.2 | 172.0 |
| 31 | 20.6 | 21.0 | 21.0 | 21.0 | 21.1 |
* Data of fusidic acid (1) taken from reference [14].
Figure 2The most abundant conformers of 2 (A and B) and 3 (C).
Antimicrobial activity testing of fusidic acid and the isolated metabolites.
| Microorganism | Compound, MIC (μg/mL) | |||
|---|---|---|---|---|
| Fusidic acid 1 | 2 | 4 | 5 | |
|
| 1.50 | 50 | 50 | -ve * |
|
| 6.00 | 25 | 25 | -ve |
|
| 0.38 | 2.5 | 2.5 | -ve |
|
| 0.38 | 100 | 50 | -ve |
|
| -ve | -ve | -ve | -ve |
|
| -ve | -ve | -ve | -ve |
|
| 12.5 | 100 | -ve | -ve |
|
| 12 | -ve | -ve | -ve |
|
| 1.25 | -ve | -ve | -ve |
* -ve (no antimicrobial activity) at the highest tested concentration (100 μg/mL).
Figure 3The binding mode of fusidic acid (1). The ligand binding pocket is shown as surface (A). The amino acid residues involved in ligand interaction are shown as lines (B). A 2D ligand interaction profile is demonstrated in (C).
Figure 4The binding mode of 2. The ligand binding pocket is shown as surface (A). The amino acid residues involved in ligand interaction are shown as lines (B). A 2D ligand interaction profile is demonstrated in (C).
Figure 5The binding mode of 3. The ligand binding pocket is shown as surface (A). The amino acid residues involved in ligand interaction are shown as lines (B). A 2D ligand interaction profile is demonstrated in (C).
Figure 6The binding mode of 4. The ligand binding pocket is shown as surface (A). The amino acid residues involved in ligand interaction are shown as lines (B). A 2D ligand interaction profile is demonstrated in (C).