| Literature DB >> 29679381 |
Sandra Murphy1, Margit Zweyer2, Rustam R Mundegar2, Dieter Swandulla2, Kay Ohlendieck1.
Abstract
Duchenne muscular dystrophy is a highly progressive muscle wasting disease with a complex pathophysiology that is based on primary abnormalities in the dystrophin gene. In order to study potential changes in the oligomerization of high-molecular-mass protein complexes in dystrophic skeletal muscle, chemical crosslinking was combined with mass spectrometric analysis. The biochemical stabilization of protein interactions was carried out with the homo-bifunctional and amine-reactive agent bis[sulfosuccinimidyl]suberate, followed by protein shift analysis in one-dimensional gels. The proteomic approach identified 11 and 15 protein species in wild type versus dystrophic microsomal fractions, respectively, as well as eight common proteins, with an electrophoretic mobility shift to very high molecular mass following chemical crosslinking. In dystrophin-deficient preparations, several protein species with an increased tendency of oligomerisation were identified as components of the sarcolemma and its associated intra- and extracellular structures, as well as mitochondria. This included the sarcolemmal proteins myoferlin and caveolin, the cytoskeletal components vimentin and tubulin, extracellular collagen alpha-1(XII) and the mitochondrial trifunctional enzyme and oxoglutarate dehydrogenase. These changes are probably related to structural and metabolic adaptations, especially cellular repair processes, which agrees with the increased oligomerisation of myosin-3, myosin-9 and actin, and their role in cellular regeneration and structural adjustments in dystrophinopathy.Entities:
Keywords: Caveolin; Crosslinking mass spectrometry; Dystrophinopathy; Myoferlin; Trifunctional enzyme
Year: 2018 PMID: 29679381 PMCID: PMC6099379 DOI: 10.1002/elps.201800028
Source DB: PubMed Journal: Electrophoresis ISSN: 0173-0835 Impact factor: 3.535
Figure 1Gel‐based chemical crosslinking and mass spectrometric analysis of microsomes from dystrophic skeletal muscle. Shown is a flowchart that outlines the analytical approach to estimate increased tendencies of protein oligomerisation in wild‐type (wt) versus dystrophic mdx‐4cv muscle preparations. In the upper panel, the silver‐stained SDS‐PAGE gels represent the analysis of microsomes that were incubated with 0, 0.1, 0.5 and 1, as well as 2, 5, 7.5 and 10 μg cross‐linker bis(sulfosuccinimidyl)suberate (BS³) per mg protein in wt versus mdx‐4cv preparations. Lanes 1 to 4 in the silver‐stained gel in the lower panel represent non‐treated wt muscle versus 10 μg BS³/mg protein‐incubated wt muscle versus non‐treated mdx‐4cv muscle versus 10 μg BS³/mg protein‐incubated mdx‐4cv muscle preparations, respectively. Molecular mass standards (in kDa) are indicated on the left of gel images.
Figure 2Mass spectrometric identification of crosslinked muscle proteins with an altered electrophoretic mobility. Shown is a Coomassie‐stained SDS‐PAGE gel with chemically crosslinked microsomes from wild‐type (wt) versus dystrophic mdx‐4cv skeletal muscle. Lanes 1 to 4 are non‐treated wt muscle versus 10 μg BS³/mg protein‐incubated wt muscle versus non‐treated mdx‐4cv muscle versus 10 μg BS³/mg protein‐incubated mdx‐4cv muscle preparations, respectively. The number of MS‐identified proteins in the high to low molecular mass zones A‐E of the analysed gel lanes is illustrated by Venn diagrams.
Mass spectrometric identification of proteins with a reduced gel electrophoretic mobility following chemical crosslinking of the microsomal fraction from wild‐type mouse skeletal muscle
| Accession number | Protein name | Percentage coverage | Unique peptides |
|---|---|---|---|
| P11531 | Dystrophin Dp427 | 5.98 | 17 |
| Q3V1D3 | AMP deaminase 1 | 19.06 | 9 |
| P11499 | Heat shock protein HSP 90‐beta | 8.98 | 6 |
| O08638 | Myosin‐11 | 5.83 | 6 |
| Q9Z1E4 | Glycogen [starch] synthase, muscle | 8.27 | 5 |
| Q91YQ5 | Dolichyl‐diphosphooligosaccharide–protein glycosyltransferase subunit 1 | 9.05 | 4 |
| Q9R0Y5 | Adenylate kinase isoenzyme 1 | 23.2 | 3 |
| P97447 | Four and a half LIM domains protein 1 | 11.07 | 3 |
| P43274 | Histone H1.4 | 15.53 | 2 |
| P04247 | Myoglobin | 21.43 | 2 |
| O88492 | Perilipin‐4 | 12.83 | 2 |
Mass spectrometric identification of proteins with a reduced gel electrophoretic mobility following chemical crosslinking of the microsomal fraction from dystrophic mdx‐4cv mouse skeletal muscle
| Accession number | Protein name | Percentage coverage | Unique peptides |
|---|---|---|---|
| Q8BMS1 | Trifunctional enzyme subunit alpha, mitochondrial | 19.92 | 13 |
| Q8VDD5 | Myosin‐9 | 7.4 | 13 |
| Q7TQ48 | Sarcalumenin | 17.25 | 12 |
| Q60597 | 2‐oxoglutarate dehydrogenase, mitochondrial | 14.71 | 12 |
| Q60847 | Collagen alpha‐1(XII) chain | 5.1 | 7 |
| Q8BFR5 | Elongation factor Tu, mitochondrial | 16.81 | 6 |
| Q99JY0 | Trifunctional enzyme subunit beta, mitochondrial | 12.84 | 6 |
| Q9D2G2 | Dihydrolipoyllysine‐residue succinyltransferase component of 2‐oxoglutarate dehydrogenase complex, mitochondrial | 8.37 | 4 |
| Q7TSH2 | Phosphorylase b kinase regulatory subunit beta | 5.25 | 4 |
| P13541 | Myosin‐3 | 19.38 | 3 |
| P49817 | Caveolin‐1 | 19.05 | 3 |
| Q69ZN7 | Myoferlin | 1.92 | 3 |
| P60710 | Actin, cytoplasmic 1 | 26.4 | 2 |
| P99024 | Tubulin beta‐5 chain | 15.32 | 2 |
| P20152 | Vimentin | 9.23 | 2 |
Figure 3Overview of muscle protein species with a drastically reduced gel electrophoretic mobility following chemical crosslinking analysis. Shown are comparative listings of proteins with a tendency to increased oligomerisation in normal versus dystrophic microsomes. Details of the MS‐based identification of altered proteins in control versus mdx‐4cv preparations are listed in Tables 1 and 2, respectively.
Figure 4Bioinformatic analysis of proteomic changes in the microsomal fraction from dystrophic muscle. Shown are the findings from the bioinformatic analysis of protein interactions using STRING 31 software programs.