Literature DB >> 29676083

[Research on quality standard of processed Cinnamomi Cortex decoction pieces containing volatile oil].

Zhe Deng1,2, Meng-Jiao Jiao1, Jun Zhang1, Li Shen1,2, Shu-Hui Wang1, Guo-Yuan Zhang1, Qing Zhang1, An Liu1, Yue-Sheng Wang1.   

Abstract

To build the quality standard of processed Cinnamomi Cortex standard decoction and provide quality reference for Cinnamomi Cortex formula granules. Fourteen batches of Cinnamomi Cortex standard decoction pieces were prepared according to the preparation requirements for standard decoction of Chinese herbal medicine containing volatile oil. With cinnamaldehyde as the quantitative index, the transfer rate and extraction rate were calculated; pH value was determined and HPLC fingerprint analysis method was established. By the measurement of 14 batches of standard decoction, the transfer rate ranged from 25.0% to 68.4%; the extraction rate was at a range of 3.7% to 10.1% and pH was 3.72 to 5.48. Then the Similarity Evaluation System for Chromatographic Fingerprint of Traditional Chinese Medicine (2012A) was used to analyze and compare the fingerprints. Four common peaks were determined and three were identified including coumarin (peak 1), cinnamic acid (peak 2) and cinnamaldehyde (peak 3). Moreover, the similarity was 1.0. This study established an HPLC fingerprint analysis method of processed Cinnamomi Cortex standard decoction. The method showed good precision, stability and repeatability in fingerprint analysis, with significance in identification. Copyright© by the Chinese Pharmaceutical Association.

Entities:  

Keywords:  formula granules ; processed Cinnamomi Cortex decoction pieces ; standard decoction ; volatile oil

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Year:  2018        PMID: 29676083     DOI: 10.19540/j.cnki.cjcmm.20180108.001

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  2 in total

1.  Quality evaluation based on color grading: quality discrimination of the Chinese medicine Corni Fructus by an E-eye.

Authors:  Cui YongXia; Liu RuiXin; Lin ZhaoZhou; Chen PengJu; Wang LiLi; Wang YanLi; Chen SuiQing
Journal:  Sci Rep       Date:  2019-11-18       Impact factor: 4.379

Review 2.  Discussion on several statistical problems in establishing quality standards of standard decoctions.

Authors:  Shishi Gu; Peiying Lin; Runling Ou; Junlin Guo; Xingchu Gong
Journal:  Chin Herb Med       Date:  2021-12-21
  2 in total

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