| Literature DB >> 29673104 |
Christine M Clark1, Kevin D Monahan2, Rachel C Drew2.
Abstract
Older adults exhibit augmented renal vasoconstriction during orthostatic stress compared to young adults. Consumption of omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish oil (FO), modulates autonomic nerve activity. However, the effect of omega-3 polyunsaturated fatty acid consumption on the renal vasoconstrictor response to orthostatic stress in young and older adults is unknown. Therefore, 10 young (25 ± 1 years; mean ± SEM) and 10 older (66 ± 2 years) healthy adults ingested 4 g FO daily for 12 weeks, and underwent graded lower body negative pressure (LBNP; -15 and -30 mmHg) pre- and post-FO supplementation. Renal blood flow velocity (RBFV; Doppler ultrasound), arterial blood pressure (BP; photoplethysmographic finger cuff), and heart rate (electrocardiogram) were recorded. Renal vascular resistance (RVR), an index of renal vasoconstriction, was calculated as mean BP/RBFV. All baseline cardiovascular values were similar between groups and visits, except diastolic BP was higher in the older group (P < 0.05). FO supplementation increased erythrocyte EPA and DHA content in both groups (P < 0.05). FO did not affect RVR or RBFV responses to LBNP in either group, but attenuated the mean BP response to LBNP in the older group (older -30 mmHg: pre-FO -4 ± 1 vs. post-FO 0 ± 1 mmHg, P < 0.05; young -30 mmHg: pre-FO -5 ± 1 vs. post-FO -5 ± 2 mmHg). In conclusion, FO supplementation attenuates the mean BP response but does not affect the renal vasoconstrictor response to orthostatic stress in older adults.Entities:
Keywords: Aging; blood pressure; fish oil; orthostasis; renal vasoconstriction
Mesh:
Substances:
Year: 2018 PMID: 29673104 PMCID: PMC5907940 DOI: 10.14814/phy2.13674
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Baseline characteristics, cardiovascular, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content values pre‐ and post fish oil supplementation for the young and older groups
| Young, pre‐fish oil | Young, post‐fish oil | Older, pre‐fish oil | Older, post‐fish oil | |
|---|---|---|---|---|
| Number of subjects (men/women) | 10 (5/5) | 10 (3/7) | ||
| Age (y) | 25 ± 1 | 66 ± 2 | ||
| Height (m) | 1.78 ± 0.02 | 1.78 ± 0.02 | 1.68 ± 0.03 | 1.69 ± 0.03 |
| Weight (kg) | 82 ± 4 | 82 ± 4 | 69 ± 4 | 69 ± 4 |
| RVR (au) | 1.69 ± 0.09 | 1.85 ± 0.19 | 2.00 ± 0.24 | 2.01 ± 0.27 |
| RBFV (cm/sec) | 52.6 ± 2.8 | 50.2 ± 4.2 | 51.0 ± 5.7 | 52.1 ± 6.1 |
| MAP (mmHg) | 87 ± 1 | 86 ± 1 | 91 ± 2 | 91 ± 2 |
| SBP (mmHg) | 118 ± 3 | 118 ± 3 | 125 ± 3 | 124 ± 4 |
| DBP (mmHg) | 66 ± 2 | 66 ± 1 | 72 ± 1 | 71 ± 2 |
| PP (mmHg) | 52 ± 2 | 52 ± 3 | 53 ± 3 | 53 ± 4 |
| HR (b/min) | 58 ± 2 | 57 ± 3 | 63 ± 3 | 61 ± 3 |
| Erythrocyte EPA content (%) | 0.50 ± 0.03 | 1.86 ± 0.48 | 0.57 ± 0.07 | 3.22 ± 0.56 |
| Erythrocyte DHA content (%) | 4.27 ± 0.16 | 6.02 ± 0.61 | 3.60 ± 0.33 | 6.97 ± 0.62 |
| Plasma creatinine (mg/dL) | 0.81 ± 0.03 | 0.80 ± 0.03 | 0.85 ± 0.03 | 0.84 ± 0.03 |
| Plasma blood urea nitrogen (mg/dL) | 12.8 ± 1.1 | 13.3 ± 1.2 | 15.2 ± 0.9 | 16.0 ± 1.2 |
Data are shown as mean ± SEM. All values are for n = 10 young and n = 10 older subjects, except EHA and DHA content values that are for n = 7 young and n = 8 older subjects, and post‐fish oil creatinine and blood urea nitrogen that is n = 10 young and n = 9 older subjects. DBP, diastolic blood pressure; HR, heart rate; MAP, mean arterial blood pressure; PP, pulse pressure; RBFV, renal blood flow velocity; RVR, renal vascular resistance; SBP, systolic blood pressure
*Significantly different from young (P < 0.05). †Significantly different from pre‐fish oil.
Figure 1Schematic depiction of the experimental protocol and timeline of the intervention. Shaded area denotes 3‐min periods used for data analysis. LBNP, lower‐body negative pressure.
Figure 2Relative changes from baseline in renal vascular resistance during graded lower‐body negative pressure (LBNP) pre‐ and post‐fish oil supplementation in the young (n = 10) and older (n = 10) groups (three‐way repeated measures ANOVA). *Significantly different from −15 mmHg LBNP (P < 0.05). †Significantly different from young (P < 0.05).
Figure 3Relative changes from baseline in renal blood flow velocity during graded lower‐body negative pressure (LBNP) pre‐ and post‐fish oil supplementation in the young (n = 10) and older (n = 10) groups (three‐way repeated measures ANOVA). *Significantly different from −15 mmHg LBNP (P < 0.05).
Figure 4Relative changes from baseline in (A) mean arterial blood pressure and (B) heart rate during graded lower‐body negative pressure (LBNP) pre‐ and post‐fish oil supplementation in the young (n = 10) and older (n = 10) groups (three‐way repeated measures ANOVA). *Significantly different from −15 mmHg LBNP (P < 0.05). †Significantly different from young (P < 0.05). ‡Significantly different from older −30 mmHg LBNP pre‐fish oil supplementation (P < 0.05). #Significantly different from −15 mmHg LBNP (from 3‐factor interaction; P < 0.05).
Figure 5Relative changes from baseline in (A) systolic blood pressure, (B) diastolic blood pressure, and (C) pulse pressure during graded lower‐body negative pressure (LBNP) pre‐ and post‐fish oil supplementation in the young (n = 10) and older (n = 10) groups (three‐way repeated measures ANOVA). *Significantly different from −15 mmHg LBNP (P < 0.05). †Significantly different from young (P < 0.05).