| Literature DB >> 29671923 |
Thanh Quang Dang-Nguyen1, Hiep Thi Nguyen1,2,3, Tamas Somfai4, David Wells5, Nguyen Thi Men1, Nguyen Viet-Linh3, Junko Noguchi1, Hiroyuki Kaneko1, Kazuhiro Kikuchi1,2, Takashi Nagai6.
Abstract
We investigated whether high-quality in vitro matured (IVM) oocytes can be distinguished from poor ones based on the morphological changes after treatment with hyperosmotic medium containing 0.2 mol/L sucrose in pigs. We hypothesize that IVM oocytes maintaining round shape have higher quality than mis-shapened oocytes following dehydration. Oocyte quality was verified by determining embryonic developmental competence using in vitro fertilization, nuclear transfer and parthenogenetic activation. In all cases, the round oocytes had greater (p < .05) developmental competence than that of mis-shapened oocytes in terms of blastocyst rate and total cell number in blastocysts obtained after 6 days of in vitro culture. We also confirm that round aged oocytes are higher in quality than mis-shapened aged oocytes. In an attempt to find out why high-quality oocytes maintain a round shape whereas poorer oocytes become mis-shapened following sucrose treatment, we examined the arrangement of actin microfilaments and microtubules. Abnormal organization of these cytoskeletal components was higher (p < .05) in mis-shapened oocytes compared to round oocytes after 52 hr of IVM. In conclusion, sucrose treatment helps selection of high-quality oocytes, including aged oocytes, in pigs. Abnormal cytoskeleton arrangements partly explain for low developmental competence of mis-shapened oocytes.Entities:
Keywords: embryonic development competence; oocyte quality; pig; sucrose
Mesh:
Substances:
Year: 2018 PMID: 29671923 PMCID: PMC6001789 DOI: 10.1111/asj.13015
Source DB: PubMed Journal: Anim Sci J ISSN: 1344-3941 Impact factor: 1.749
Figure 1Morphological changes and arrangement of actin microfilaments and microtubules in round (a and c) and mis‐shapened oocytes (b and d) after treatment with sucrose at 52 hr of in vitro maturation
Figure 2Developmental competence of round and mis‐shapened oocytes after in vitro fertilization (IVF) (A), somatic cell nuclear transfer (SCNT) (B), and parthenogenetic activation (PA) (C). Data are expressed as mean ± SEM. abValues with different superscripts are significantly different (p < .05)
Three to five replications of each IVP method were carried out
Figure 3Actin microfilaments and microtubules in round and mis‐shapened oocytes at 44 hr (a) and 52 hr (b) of in vitro maturation.
Data are expressed as mean ± SEM.
abValues with different superscripts are significantly different (p < .05). Three replications were carried out
Development of porcine oocytes matured for 44 and 52 hr to blastocysts
| Maturation duration (hr) | Oocyte shape after sucrose treatment | No. of embryos | No. of blastocysts (%) | Cell no. in blastocysts |
|---|---|---|---|---|
| 44 | Round | 160 | 65 (40.6 ± 3.5) | 56.6 ± 3.0 |
| Mis‐shapened | 116 | 19 (16.4 ± 2.2) | 37.6 ± 4.3 | |
| 52 | Round | 77 | 21 (28.6 ± 3.5) | 47.7 ± 4.2 |
| Mis‐shapened | 194 | 7 (3.6 ± 1.4) | 28.0 ± 7.2 |
Three replications were performed.
abcValues with different superscripts are significantly different (p < .05).
Data are expressed as mean ± SEM.