| Literature DB >> 29670890 |
Lang Lin1, Zai-Bo Wen2, Dong-Jiao Lin2, Jiang-Ting Dong2, Jie Jin3, Fei Meng3.
Abstract
AIM: To analyze the bacterial community structure and distribution of intestinal microflora in people with and without metabolic syndrome and combined these data with clinical indicators to determine relationships between selected bacteria and metabolic diseases.Entities:
Keywords: Bacterial community structure; Fecal samples; Metabolic syndrome; Prevotella
Year: 2018 PMID: 29670890 PMCID: PMC5902506 DOI: 10.12998/wjcc.v6.i4.54
Source DB: PubMed Journal: World J Clin Cases ISSN: 2307-8960 Impact factor: 1.337
Detailed clinical data of two groups (mean±SD)
| Gender (male:female) | 18:2 | 12:4 |
| Age | 46.70 ± 14.47 | 47.25 ± 16.34 |
| Weight (kg) | 83.63 ± 12.26 | 68.82 ± 10.32 |
| BMI | 28.66 ± 4.12 | 26.45 ± 3.11 |
| Abdominal circumference (cm) | 102.85 ± 10.94 | 89.64 ± 8.34 |
| Blood pressure (mmhg) | 139.60 ± 21.41/81.90 ± 7.75 | 127.44 ± 16.74/74.63 ± 6.46 |
| Total bilirubin (μmol/L) | 17.67 ± 8.67 | 15.26 ± 7.34 |
| Indirect bilirubin (μmol/L) | 13.26 ± 6.89 | 9.46 ± 4.72 |
| Direct bilirubin (μmol/L) | 4.64 ± 3.37 | 3.52 ± 3.13 |
| Fasting blood sugar (mmol/L) | 6.77 ± 1.48 | 5.22 ± 1.31 |
| Postprandial blood sugar (mmol/L) | 11.20 ± 9.83 | 6.35 ± 2.64 |
| Total protein (g/L) | 69.02 ± 6.52 | 73.46 ± 8.36 |
| Globulin (g/L) | 27.09 ± 4.59 | 32.64 ± 3.56 |
| Albumin (g/L) | 42.41 ± 5.88 | 51.14 ± 6.23 |
| ALB/GLB | 1.63 ± 0.39 | 1.78 ± 0.23 |
| Aspartate transaminase (U/L) | 39.57 ± 23.16 | 31.23 ± 13.54 |
| Alanine aminotransferase (U/L) | 50.44 ± 26.82 | 37.26 ± 14.46 |
| Glutamyl transpeptidase (U/L) | 146.13 ± 155.94 | 36.23 ± 13.63 |
| AST/ALT | 0.86 ± 0.39 | 1.21 ± 0.23 |
| Low density lipoprotein (mmol/L) | 3.06 ± 0.57 | 2.45 ± 0.24 |
| High density lipoprotein (mmol/L) | 1.20 ± 0.37 | 1.65 ± 0.28 |
| LDL/HDL | 2.38 ± 1.11 | 1.98 ± 2.1 |
| Creatinine (μmol/L) | 83.54 ± 23.39 | 73.83 ± 16.34 |
| Triglyceride (mmol/L) | 5.66 ± 8.20 | 1.53 ± 1.25 |
| Total cholesterol (mmol/L) | 5.60 ± 3.15 | 4.76 ± 2.74 |
| Alkaline phosphatase (U/L) | 52.46 ± 12.95 | 89.32 ± 25.32 |
| Urea nitrogen (mmol/L) | 6.04 ± 2.12 | 5.14 ± 2.16 |
| Uric acid (μmol/L) | 436.77 ± 141.57 | 378.35 ± 89.34 |
BMI: Body mass index; ALB/GLB: Aspartate transaminase/alanine aminotransferase; AST/ALT: Aspartate transaminase/alanine aminotransferase; LDL/HDL: High density lipoprotein/low density lipoprotein.
Primers of N701-N712 and S501-S508
| N701 | CAAGCAGAAGACGGCATACGAGATTCGCCTTAGTCTCGTGGGCTCGG |
| N702 | CAAGCAGAAGACGGCATACGAGATCTAGTACGGTCTCGTGGGCTCGG |
| N703 | CAAGCAGAAGACGGCATACGAGATTTCTGCCTGTCTCGTGGGCTCGG |
| N704 | CAAGCAGAAGACGGCATACGAGATGCTCAGGAGTCTCGTGGGCTCGG |
| N705 | CAAGCAGAAGACGGCATACGAGATAGGAGTCCGTCTCGTGGGCTCGG |
| N706 | CAAGCAGAAGACGGCATACGAGATCATGCCTAGTCTCGTGGGCTCGG |
| N707 | CAAGCAGAAGACGGCATACGAGATGTAGAGAGGTCTCGTGGGCTCGG |
| N708 | CAAGCAGAAGACGGCATACGAGATCCTCTCTGGTCTCGTGGGCTCGG |
| N709 | CAAGCAGAAGACGGCATACGAGATAGCGTAGCGTCTCGTGGGCTCGG |
| N710 | CAAGCAGAAGACGGCATACGAGATCAGCCTCGGTCTCGTGGGCTCGG |
| N711 | CAAGCAGAAGACGGCATACGAGATTGCCTCTTGTCTCGTGGGCTCGG |
| N712 | CAAGCAGAAGACGGCATACGAGATTCCTCTACGTCTCGTGGGCTCGG |
| S501 | AATGATACGGCGACCACCGAGATCTACACTAGATCGCTCGTCGGCAGCGTC |
| S502 | AATGATACGGCGACCACCGAGATCTACACCTCTCTATTCGTCGGCAGCGTC |
| S503 | AATGATACGGCGACCACCGAGATCTACACTATCCTCTTCGTCGGCAGCGTC |
| S504 | AATGATACGGCGACCACCGAGATCTACACAGAGTAGATCGTCGGCAGCGTC |
| S505 | AATGATACGGCGACCACCGAGATCTACACGTAAGGAGTCGTCGGCAGCGTC |
| S506 | AATGATACGGCGACCACCGAGATCTACACACTGCATATCGTCGGCAGCGTC |
| S507 | AATGATACGGCGACCACCGAGATCTACACAAGGAGTATCGTCGGCAGCGTC |
| S508 | AATGATACGGCGACCACCGAGATCTACACCTAAGCCTTCGTCGGCAGCGTC |
Figure 1Relative abundance of top 10 species at phylum and genus level between two groups. A: Relative abundance of top 10 species at phylum level between two groups; B: Relative abundance of top 10 species at genus level between two groups. Each column represents one group and different colors indicate different phylum or genus in the microbiota composition. The top 10 were listed. Relative abundance: the average of sample abundances in a group.
Figure 2Species classification tree between two groups. Different colors in circles indicated different groups, the size of the sector indicated the relative abundance of the group in that category.
Figure 3Abundance of top 10 species at genus level in two groups respectively. Each column represents one sample and different colors indicate different genus in the microbiota composition. The top 10 genus were listed.
Figure 4Rarefaction curve and rank abundance curve of two groups. A: Rarefaction curve of two groups. The abscissa was the number of sequencing samples taken at random, the ordinate was the number of species corresponding to the number of samples sequenced. The different samples were marked with different colors; B: Rank abundance curve of two groups. The abscissa was the ordinal number sorted by the abundance of operational taxonomic units, the ordinate was the relative abundance of the operational taxonomic units in the corresponding sample. The different samples were marked with different colors.
α diversity analysis data of two groups
| ACE | 2935.84 | 4496.51 | < 0.05 |
| Simpson | 0.96 | 0.93 | < 0.05 |
| Shannon | 6.98 | 6.59 | > 0.05 |
ACE index: Used to assess species abundance, the larger the value, the higher the abundance; Simpson index: Used to assess species diversity, the larger the value, the higher the diversity; Shannon index: Used to assess species diversity, the larger the value, the lower the diversity.
Figure 5Box diagram of ACE, Simpson and Shannon index of two groups. Green and yellow boxplots denoted the relative abundance or diversity of samples in two groups respectively. The t-test was used to analyze the significant difference between the indices of different groups.
Figure 6Clustering map of species abundance of two groups. The vertical direction was the sample information and the horizontal direction was the species annotation information. The corresponding valued of the heat map is the log 2 converted relative abundance of each line of species.
Figure 7Principal component analysis results of two groups. The abscissa indicated the first principal component, the percentage indicated the contribution of the first principal component to the sample difference; the ordinate indicated the second principal component, and the percentage indicated the contribution of the second principal component to the sample difference; each point in the figure represented a sample, and the same group of samples used the same color. PCA: Principal component analysis.
Relative abundance of top 9 genus in two groups and total samples
| 21.85 | 31.8 | 27.38 | |
| 19.54 | 16.34 | 17.77 | |
| 7.84 | 5.54 | 6.56 | |
| 2.28 | 3.18 | 2.78 | |
| 1.66 | 3.12 | 2.47 | |
| 3.48 | 1.5 | 2.38 | |
| 2.29 | 1.9 | 2.07 | |
| 1.76 | 1.74 | 1.75 | |
| 1.84 | 1.5 | 1.65 |
The top 9 genus was ranked according to the relative abundance in total samples, and their relative abundance in group C and group D was showed respectively.