Literature DB >> 29658624

Review of the nutrition situation in the Eastern Mediterranean Region.

Lara Nasreddine1, Jennifer J Ayoub1, Ayoub Al Jawaldeh2.   

Abstract

This situation analysis for the World Health Organization Eastern Mediterranean Region focuses on specific nutrition indicators, namely low birth weight, exclusive breastfeeding, under- and overnutrition (anthropometric indicators) and anaemia. The regional average prevalence of low birth weight and exclusive breastfeeding was estimated at 19.31% and 29.3%, respectively. Stunting, wasting and underweight had an average prevalence of 28%, 8.69% and 18%, respectively. Afghanistan, Djibouti, Pakistan, Sudan and Yemen had the highest burden of stunting (> 30%). Prevalence of anaemia ranged from 7.4% to 88% in children aged < 5 years and from 19.9% to 63% in women of childbearing age. Of concern is the increasing trend in overweight and obesity among adults and children. Average prevalence of overweight and obesity was 27% and 24% in adults and 16.5% and 4.8% in school-aged children, respectively. The highest levels of obesity were reported from Bahrain, Kuwait, Qatar and the United Arab Emirates. This review highlights the double burden of malnutrition in countries of the Region and calls for the prioritization of policies aimed at improving the population's nutritional status.
Copyright © World Health Organization (WHO) 2018. Some rights reserved. This work is available under the CC BY-NC-SA 3.0 IGO license (https://creativecommons.org/licenses/by-nc-sa/3.0/igo).

Entities:  

Keywords:  Breastfeeding; anaemia; malnutrition; obesity; stunting

Mesh:

Year:  2018        PMID: 29658624

Source DB:  PubMed          Journal:  East Mediterr Health J        ISSN: 1020-3397            Impact factor:   1.628


  19 in total

Review 1.  Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework.

Authors:  Ayoub Al-Jawaldeh; Jana Jabbour
Journal:  Front Nutr       Date:  2022-05-18

2.  Elucidating the Macroeconomic Determinants of Undernourishment in South Asian Countries: Building the Framework for Action.

Authors:  Noshaba Aziz; Jun He; Ali Raza; Hongguang Sui; Wang Yue
Journal:  Front Public Health       Date:  2021-08-12

3.  Pre-pregnancy BMI, gestational weight gain and birth outcomes in Lebanon and Qatar: Results of the MINA cohort.

Authors:  Mariam Ali Abdulmalik; Jennifer J Ayoub; Amira Mahmoud; Lara Nasreddine; Farah Naja
Journal:  PLoS One       Date:  2019-07-02       Impact factor: 3.240

4.  Health consequences of drought in the WHO Eastern Mediterranean Region: hotspot areas and needed actions.

Authors:  Saverio Bellizzi; Chris Lane; Mohamed Elhakim; Pierre Nabeth
Journal:  Environ Health       Date:  2020-11-12       Impact factor: 5.984

Review 5.  Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action.

Authors:  Ayoub Al-Jawaldeh; Asmus Hammerich; Radhouene Doggui; Kaia Engesveen; Krista Lang; Karen McColl
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

6.  Global prevalence of WHO infant feeding practices in 57 LMICs in 2010-2018 and time trends since 2000 for 44 LMICs.

Authors:  Xin'nan Zong; Han Wu; Min Zhao; Costan G Magnussen; Bo Xi
Journal:  EClinicalMedicine       Date:  2021-07-06

7.  Underweight and overweight/obesity among adults in Afghanistan: prevalence and correlates from a national survey in 2018.

Authors:  Supa Pengpid; Karl Peltzer
Journal:  J Health Popul Nutr       Date:  2021-06-06       Impact factor: 2.000

8.  Anemia and Nutritional Status of Syrian Refugee Mothers and Their Children under Five Years in Greater Beirut, Lebanon.

Authors:  Joana Abou-Rizk; Theresa Jeremias; Lara Nasreddine; Lamis Jomaa; Nahla Hwalla; Hani Tamim; Jan Frank; Veronika Scherbaum
Journal:  Int J Environ Res Public Health       Date:  2021-06-27       Impact factor: 3.390

9.  Which diet has the lower water footprint in Mediterranean countries?

Authors:  Davy Vanham; Susann Guenther; Marta Ros-Baró; Anna Bach-Faig
Journal:  Resour Conserv Recycl       Date:  2021-08       Impact factor: 10.204

Review 10.  Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action.

Authors:  Ayoub Al-Jawaldeh; Mandy Taktouk; Lara Nasreddine
Journal:  Nutrients       Date:  2020-10-30       Impact factor: 5.717

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