Literature DB >> 29651730

Reductive decolorization of azo dyes via in situ generation of green tea extract-iron chelate.

Ling Yu1,2,3, Yewen Qiu1,4, Yang Yu5, Shanquan Wang6,7,8.   

Abstract

In this study, rapid decolorization of azo dyes was achieved by in situ-generated green tea extract-iron (GTE-Fe) chelate for the first time. When changing reaction conditions from the aerobic condition to the anaerobic condition, the decolorization efficiencies of two azo dyes, i.e., acid orange 7 (AO7) and acid black 1 (AB1), increased from 46.38 and 83.17 to 90.13 and 95.37%, respectively. The recalcitrant AO7 was then selected as the targeting pollutant in subsequent optimization and mechanism studies. Experimental evidences showed that the initial concentrations of AO7, Fe(III), and GTE are the key factors to optimize the decolorization efficiency. Further characterization studies by spectroscopic analysis, including FESEM, FTIR, and XPS, suggested that the major mechanism of AO7 decolorization is the nucleophilic attack of the oxygen in green tea polyphenols (GTP), and this attack could be facilitated by the organometal chelation. This study provided an efficient and environmental friendly strategy to decolorize azo dyes via in situ generation of the GTE-Fe chelate, as well as its mechanistic insights, shedding lights on in situ remediation of azo dye pollution. Graphical abstract ᅟ.

Entities:  

Keywords:  Azo dye; Decolorization; Green tea extract-iron chelate; Green tea polyphenols; In situ generation

Mesh:

Substances:

Year:  2018        PMID: 29651730     DOI: 10.1007/s11356-018-1907-4

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  32 in total

1.  A comparative evaluation of hexavalent chromium treatment in contaminated soil by calcium polysulfide and green-tea nanoscale zero-valent iron.

Authors:  Maria Chrysochoou; Chad P Johnston; Geeta Dahal
Journal:  J Hazard Mater       Date:  2011-11-09       Impact factor: 10.588

2.  Synthesis, characterization and biocompatibility of "green" synthesized silver nanoparticles using tea polyphenols.

Authors:  Michael C Moulton; Laura K Braydich-Stolle; Mallikarjuna N Nadagouda; Samantha Kunzelman; Saber M Hussain; Rajender S Varma
Journal:  Nanoscale       Date:  2010-03-15       Impact factor: 7.790

3.  Protective effects of tea polyphenols against oxidative damage to red blood cells.

Authors:  L N Grinberg; H Newmark; N Kitrossky; E Rahamim; M Chevion; E A Rachmilewitz
Journal:  Biochem Pharmacol       Date:  1997-11-01       Impact factor: 5.858

4.  Radiolytic degradation of Acid Orange 7: a mechanistic study.

Authors:  Shu-Juan Zhang; Han-Qing Yu; Qian-Rong Li
Journal:  Chemosphere       Date:  2005-11       Impact factor: 7.086

5.  Decolorization of textile dyes by laccases from a newly isolated strain of Trametes modesta.

Authors:  G S Nyanhongo; J Gomes; G M Gübitz; R Zvauya; J Read; W Steiner
Journal:  Water Res       Date:  2002-03       Impact factor: 11.236

Review 6.  Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.

Authors:  Nurulain T Zaveri
Journal:  Life Sci       Date:  2006-01-30       Impact factor: 5.037

7.  Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.

Authors:  N Salah; N J Miller; G Paganga; L Tijburg; G P Bolwell; C Rice-Evans
Journal:  Arch Biochem Biophys       Date:  1995-10-01       Impact factor: 4.013

8.  Decolorization of Mordant red 73 azo dye in water using H2O2/UV and photo-Fenton treatment.

Authors:  Taha M Elmorsi; Yasser M Riyad; Zeinhom H Mohamed; Hassan M H Abd El Bary
Journal:  J Hazard Mater       Date:  2009-09-19       Impact factor: 10.588

9.  Induction of a laccase Lcc9 from Coprinopsis cinerea by fungal coculture and its application on indigo dye decolorization.

Authors:  Kai Pan; Nannan Zhao; Qiang Yin; Tianwei Zhang; Xiaolan Xu; Wei Fang; Yuzhi Hong; Zemin Fang; Yazhong Xiao
Journal:  Bioresour Technol       Date:  2014-04-01       Impact factor: 9.642

10.  In vivo antioxidant effect of green and black tea in man.

Authors:  M Serafini; A Ghiselli; A Ferro-Luzzi
Journal:  Eur J Clin Nutr       Date:  1996-01       Impact factor: 4.016

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