| Literature DB >> 29641597 |
Emanuella De Lucia Rolfe1, Giovanny Vinícius Araújo de França2, Carolina Avila Vianna2, Denise P Gigante2, J Jaime Miranda3, John S Yudkin4, Bernardo Lessa Horta2, Ken K Ong1.
Abstract
Early life stunting may have long-term effects on body composition, resulting in obesity-related comorbidities. We tested the hypothesis that individuals stunted in early childhood may be at higher cardiometabolic risk later in adulthood. 1753 men and 1781 women participating in the 1982 Pelotas (Brazil) birth cohort study had measurements of anthropometry, body composition, lipids, glucose, blood pressure, and other cardiometabolic traits at age 30 years. Early stunting was defined as height-for-age Z-score at age 2 years below -2 against the World Health Organization growth standards. Linear regression models were performed controlling for sex, maternal race/ethnicity, family income at birth, and birthweight. Analyses were stratified by sex when p-interaction<0.05. Stunted individuals were shorter (β = -0.71 s.d.; 95% CI: -0.78 to -0.64), had lower BMI (β = -0.14 s.d.; 95%CI: -0.25 to -0.03), fat mass (β = -0.28 s.d.; 95%CI: -0.38 to -0.17), SAFT (β = -0.16 s.d.; 95%CI: -0.26 to -0.06), systolic (β = -0.12 s.d.; 95%CI: -0.21 to -0.02) and diastolic blood pressure (β = -0.11 s.d.; 95%CI: -0.22 to -0.01), and higher VFT/SAFT ratio (β = 0.15 s.d.; 95%CI: 0.06 to 0.24), in comparison with non-stunted individuals. In addition, early stunting was associated with lower fat free mass in both men (β = -0.39 s.d.; 95%CI: -0.47 to -0.31) and women (β = -0.37 s.d.; 95%CI: -0.46 to -0.29) after adjustment for potential confounders. Our results suggest that early stunting has implications on attained height, body composition and blood pressure. The apparent tendency of stunted individuals to accumulate less fat-free mass and subcutaneous fat might predispose them towards increased metabolic risks in later life.Entities:
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Year: 2018 PMID: 29641597 PMCID: PMC5894958 DOI: 10.1371/journal.pone.0192196
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of the study sample.
| Traits | Men | Women | p-value |
|---|---|---|---|
| Length at 2 years (cm) | -0.74 (-1.62) | -0.58 (1.54) | <0.0001 |
| Height (cm) at 30 years | 174.50 (8.80) | 161.30 (8.30) | <0.0001 |
| Weight (kg) at 30 years | 80.20 (20.20) | 65.90 (20.00) | 0.0001 |
| BMI (kg/m2) at 30 years | 26.33 (5.82) | 25.32 (7.19) | <0.0001 |
| Fat mass (kg) at 30 years | 19.77 (14.28) | 24.57 (15.06) | 0.0001 |
| Fat mass (%) at 30 years | 25.10 (12.90) | 37.30 (12.00) | <0.0001 |
| Fat-free (kg) at 30 years | 60.51 (10.18) | 41.82 (6.95) | <0.0001 |
| VFT (cm) at 30 years | 6.64 (2.57) | 4.63 (1.98) | <0.0001 |
| Total SAFT (cm) at 30 years | 1.76 (1.29) | 2.42 (1.60) | <0.0001 |
| Ratio VFT/SAFT | 4.61±3.15 | 2.31±1.39 | <0.0001 |
| Mean carotid intima media thickness (cm) | 0.59±0.02 | 0.58±0.02 | <0.0001 |
| Systolic blood pressure (mmHg) at 30 years | 127.00 (16.00) | 113.50 (14.50) | 0.0001 |
| Diastolic blood pressure (mmHg) at 30 years | 76.50 (12.50) | 73.00 (11.00) | 0.0001 |
| Glycated haemoglobin (HbA1c) | 5.10 (0.40) | 5.10 (0.40) | 0.01 |
| C-reactive protein (mg/L) at 30 years | 2.79±4.36 | 5.05±6.16 | <0.0001 |
| Random glucose (mg/dL) at 30 years | 92.52±30.30 | 86.65±20.50 | <0.0001 |
| Total cholesterol (mg/dL) at 30 years | 189.00 (51.00) | 186.00 (48.00) | 0.02 |
| HDL cholesterol (mg/dL) at 30 years | 52.00 (16.00) | 63.00 (19.00) | <0.0001 |
| LDL cholesterol (mg/dL) at 30 years | 110.00 (40.00) | 103.00 (36.00) | 0.0001 |
| Triglycerides (mg/dL) at 30 years | 140.53±129.12 | 102.42±61.25 | <0.0001 |
Data are means ± s.d. or median (interquartile range).
§ Mann-Whitney-Wilcoxon test
VFT—visceral fat by ultrasound; SAFT—subcutaneous abdominal fat by ultrasound;
*HbA1c shown as percentage of total haemoglobin
Stunting at age 2 years by covariates.
| Variables | Men | Women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| % of stunting at 2 years | 95% CI | p-value | % of stunting at 2 years | 95% CI | p-value | |||||
| Overall | 3,037 | 16.3 | 14.9 | 17.8 | - | 2,876 | 11.6 | 10.4 | 12.9 | - |
| White | 2,479 | 14.6 | 13.1 | 16.2 | 2,371 | 9.5 | 8.3 | 10.8 | ||
| Non-white | 556 | 23.7 | 20.0 | 27.8 | 504 | 21.8 | 18.1 | 26.0 | ||
| < = 1 | 666 | 29.9 | 26.1 | 34.1 | 622 | 24.6 | 21.0 | 28.7 | ||
| 1.1–3 | 1,463 | 16.7 | 14.7 | 18.9 | 1,325 | 10.8 | 9.2 | 12.8 | ||
| 3.1–6 | 544 | 7.5 | 5.5 | 10.2 | 547 | 5.8 | 4.0 | 8.4 | ||
| >6 | 351 | 5.2 | 3.2 | 8.5 | 366 | 2.4 | 1.1 | 4.9 | ||
Correlation (Spearman’s ρ) between the independent variables.
| Variables | Attained height | BMI | Fat mass | Fat free mass | % body fat | VFT | Total SAFT | VFT/ SAFT ratio | Mean CMIT | Systolic blood pressure | Diastolic blood pressure | Glycated haemoglobin | C-reactive protein | Random glucose | Total cholesterol | HDL cholesterol | LDL cholesterol |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.0162 | 1 | ||||||||||||||||
| 1 | |||||||||||||||||
| 1 | |||||||||||||||||
| 1 | |||||||||||||||||
| -0.0336 | 1 | ||||||||||||||||
| 1 | |||||||||||||||||
| 1 | |||||||||||||||||
| 1 | |||||||||||||||||
| 0.0275 | 1 | ||||||||||||||||
| 0.0024 | 0.0027 | 1 | |||||||||||||||
| 0.0016 | 1 | ||||||||||||||||
| -0.0253 | 0.0208 | 1 | |||||||||||||||
| 0.0099 | 0.015 | 1 | |||||||||||||||
| -0.0014 | 0.0149 | -0.032 | 1 | ||||||||||||||
| 0.0241 | 0.0134 | 1 | |||||||||||||||
| -0.0119 |
VFT—visceral fat by ultrasound
SAFT—subcutaneous abdominal fat by ultrasound
BP—Blood Pressure
Bold values signifies p<0.05.
Associations of stunting at age 2 years with cardiometabolic traits at age 30 years.
| Traits (s.d. ln) | Crude | Adjusted | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | Beta | 95%CI | p-value | N | Beta | 95%CI | p-value | |||
| Height | 3309 | -0.72 | -0.82 | -0.62 | 3294 | -0.71 | -0.78 | -0.64 | ||
| BMI | 3256 | -0.17 | -0.28 | -0.07 | 3242 | -0.14 | -0.25 | -0.03 | ||
| Fat mass | 3231 | -0.40 | -0.50 | -0.30 | 3217 | -0.28 | -0.38 | -0.17 | ||
| VFT | 3203 | 0.11 | 0.00 | 0.21 | 3189 | 0.00 | -0.09 | 0.09 | 0.99 | |
| Total SAFT | 3221 | -0.25 | -0.35 | -0.15 | 3207 | -0.16 | -0.26 | -0.06 | ||
| VFT/SAFT ratio | 3203 | 0.28 | 0.18 | 0.39 | 3189 | 0.15 | 0.06 | 0.24 | ||
| Mean CMIT | 2922 | -0.02 | -0.13 | 0.08 | 0.65 | 2909 | -0.06 | -0.18 | 0.05 | 0.27 |
| Systolic blood pressure | 3319 | 0.01 | -0.09 | 0.12 | 0.80 | 3304 | -0.12 | -0.21 | -0.02 | |
| Diastolic blood pressure | 3319 | -0.04 | -0.14 | 0.06 | 0.45 | 3304 | -0.11 | -0.22 | -0.01 | |
| C-reactive protein | 3242 | -0.06 | -0.17 | 0.04 | 0.22 | 3228 | 0.00 | -0.11 | 0.10 | 0.98 |
| Random glucose | 3242 | 0.12 | 0.02 | 0.23 | 3228 | 0.08 | -0.03 | 0.19 | 0.15 | |
| LDL cholesterol | 3242 | -0.03 | -0.13 | 0.07 | 0.55 | 3228 | -0.06 | -0.17 | 0.05 | 0.27 |
| Triglycerides | 3242 | -0.07 | -0.18 | 0.03 | 0.16 | 3228 | -0.08 | -0.19 | 0.02 | 0.11 |
*Adjusted for sex, family income at birth, maternal race/ethnicity, and birthweight.
BMI—body mass index; VFT—visceral fat thickness; SAFT—subcutaneous abdominal fat thickness; CMIT—carotid intima-media thickness.
Bold values signifies p<0.05.
Associations of stunting at age 2 years with glycated haemglobin, total cholesterol and HDL cholesterol, and fat free mass at age 30 years by sex.
| Traits (s.d. ln) | Crude | Adjusted | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | Beta | 95%CI | p-value | N | Beta | 95%CI | p-value | |||
| Fat free mass | 1587 | -0.50 | -0.58 | -0.42 | 1583 | -0.39 | -0.47 | -0.31 | ||
| Glycated haemoglobin | 1591 | 0.12 | -0.02 | 0.26 | 0.09 | 1587 | 0.09 | -0.06 | 0.23 | 0.26 |
| Total cholesterol | 1590 | 0.04 | -0.10 | 0.19 | 0.56 | 1586 | 0.04 | -0.11 | 0.20 | 0.57 |
| HDL cholesterol | 1590 | 0.14 | 0.01 | 0.27 | 1586 | 0.12 | -0.02 | 0.26 | 0.08 | |
| Fat free mass | 1644 | -0.41 | -0.50 | -0.32 | 1634 | -0.37 | -0.46 | -0.29 | ||
| Glycated haemoglobin | 1652 | -0.13 | -0.28 | 0.03 | 0.11 | 1642 | -0.15 | -0.31 | 0.01 | 0.07 |
| Total cholesterol | 1652 | -0.19 | -0.34 | -0.04 | 1642 | -0.16 | -0.31 | 0.00 | 0.05 | |
| HDL cholesterol | 1652 | -0.24 | -0.38 | -0.09 | 1642 | -0.13 | -0.27 | 0.02 | 0.09 | |
*Adjusted for family income at birth, maternal race/ethnicity, and birthweight.
Bold values signifies p<0.05.