| Literature DB >> 29626936 |
Gyeongsil Lee1, Sung Min Kim2, Seulggie Choi2, Kyuwoong Kim2, Su-Min Jeong3, Joung Sik Son3, Jae-Moon Yun3, Sang Min Park4,5.
Abstract
BACKGROUND: The effect of change in blood glucose levels on the risk of cardiovascular disease among individuals without diabetes is currently unclear. We aimed to examine the association of change in fasting serum glucose with incident cardiovascular disease and all-cause mortality among representative large population.Entities:
Keywords: Blood glucose; Mortality; Myocardial infarction; Prediabetes; Stroke
Mesh:
Substances:
Year: 2018 PMID: 29626936 PMCID: PMC5889526 DOI: 10.1186/s12933-018-0694-z
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Fig. 1Timeline of the study design. Subjects without diabetes and cardiovascular disease performed 2-year fasting serum glucose examination. The first fasting glucose status was categorized into two groups, normal fasting glucose [(NFG), fasting serum glucose: < 100.0 mg/dL] and impaired fasting glucose [(IFG), fasting serum glucose: 100.0–125.9 mg/dL] (individuals with more than 126 mg/dL were excluded). The second fasting glucose status was categorized into three groups, NFG, IFG, and diabetic fasting glucose [(DFG), fasting serum glucose: ≥ 126.0 mg/dL]. Accordingly, six categories based on the change in fasting glucose level were followed up during 8 years for determining the risk of myocardial infarction (MI), stroke, and all-cause mortality
Baseline characteristics of study participants
| Fasting glucose (mg/dL) | |||
|---|---|---|---|
| NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | ||
| Number of subjects, n | 198,560 | 61,927 | |
| Age, years, mean (SD) | 53.5 (8.6) | 54.7 (8.9) | |
| 40–49, % | 41.6 | 35.8 | < 0.001 |
| 50–59, % | 34.8 | 35.9 | |
| 60–69, % | 17.5 | 20.9 | |
| ≥ 70, % | 6.1 | 7.4 | |
| Sex, % | |||
| Men | 55.3 | 64.6 | |
| Women | 44.7 | 35.4 | |
| Socioeconomic status, % | |||
| Low | 34.2 | 35.4 | < 0.001 |
| High | 65.5 | 64.2 | |
| BMI, kg/m2, mean (SD) | 23.7 (2.8) | 24.2 (2.9) | |
| <18.5, % | 2.5 | 1.9 | < 0.001 |
| 18.5-22.9, % | 39.2 | 32.8 | |
| 23-24.9, % | 27.8 | 28.3 | |
| ≥25, % | 30.5 | 37.0 | |
| Smoking status, % | |||
| Never smoker | 66.2 | 61.4 | < 0.001 |
| Ever smoker | 29.8 | 34.6 | |
| Alcohol consumption, per week, % | |||
| < 3 times | 88.9 | 84.9 | < 0.001 |
| ≥ 3 times | 9.5 | 13.6 | |
| Physical activity, per week, % | |||
| < 3 times | 76.2 | 75.9 | 0.092 |
| ≥ 3 times | 21.6 | 22.0 | |
| CCI, % | |||
| 0 | 36.5 | 36.8 | < 0.001 |
| 1–2 | 50.9 | 49.5 | |
| ≥ 3 | 12.6 | 13.7 | |
| Systolic BP, mmHg, mean (SD) | 124.6 (16.7) | 128.1 (17.1) | < 0.001 |
| Diastolic BP, mmHg, mean (SD) | 78.3 (11.0) | 80.3 (11.1) | < 0.001 |
| Total cholesterol, mg/dL, mean (SD) | 197.3 (36.0) | 200.1 (37.1) | <0.001 |
SD standard deviation, NGT normal glucose tolerance, IFG Impaired fasting glucose, BMI body mass index, CCI Charlson comorbidity index, BP blood pressure
Participants were classified as underweight, normal weight, overweight, and obese based on the Asian criteria
Fig. 2Adjusted cumulative hazard curves for 8-year MI, stroke, and all-cause mortality by change in fasting glucose. Hazard ration analyzed by Cox proportional hazards regression analysis adjusted for age, sex, socioeconomic status, physical activity, smoking status, alcohol consumption, body mass index, blood pressure, total cholesterol, Charlson comorbidity index, and baseline fasting glucose level. MI myocardial infarction, NFG normal fasting glucose, IFG impaired fasting glucose, DFG diabetic fasting glucose. a Cumulative hazard of MI among individuals with NFG at the 1st examination. b Cumulative hazard of stroke among individuals with NFG at the 1st examination. c Cumulative hazard of all-cause mortality among individuals with NFG at the 1st examination. d Cumulative hazard of MI among individuals with IFG at the 1st examination. e Cumulative hazard of stroke among individuals with IFG at the 1st examination. f Cumulative hazard of all-cause mortality among individuals with IFG at the 1st examination
Subgroup analysis of the associations between change in fasting glucose and the risk of myocardial infarction
| Fasting glucose level at baseline (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | ||||
|---|---|---|---|---|---|---|
| Fasting glucose level after 2-year (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) |
| Age < 65 years | ||||||
| Subtotal (N) | 136,764 | 32,057 | 3188 | 28,272 | 19,977 | 3615 |
| Number of cases (n) | 482 | 151 | 15 | 124 | 92 | 31 |
| HR (95% CI) | 1 | 1.06 (0.88–1.28) | 0.85 (0.51–1.42) | 1.15 (0.88–1.51) | 1 | 1.49 (0.98–2.25) |
| Age ≥ 65 years | ||||||
| Subtotal (N) | 19,957 | 5765 | 829 | 5335 | 3879 | 849 |
| Number of cases (n) | 199 | 74 | 12 | 65 | 51 | 22 |
| HR (95% CI) | 1 | 1.23 (0.94–1.61) | 1.26 (0.69–2.32) | 0.93 (0.64–1.34) | 1 | 2.02 (1.21–3.35) |
| Men | ||||||
| Subtotal (N) | 83,348 | 23,763 | 2790 | 20,418 | 16,354 | 3240 |
| Number of cases (n) | 539 | 183 | 20 | 147 | 120 | 43 |
| HR (95% CI) | 1 | 1.10 (0.93–1.31) | 0.92 (0.58–1.43) | 1.04 (0.81–1.32) | 1 | 1.57 (1.10–2.23) |
| Women | ||||||
| Subtotal (N) | 73,373 | 14,059 | 1227 | 13,189 | 7502 | 1224 |
| Number of cases (n) | 142 | 42 | 7 | 42 | 23 | 10 |
| HR (95% CI) | 1 | 1.11 (0.78–1.57) | 1.25 (0.55–2.85) | 1.16 (0.69–1.95) | 1 | 2.11 (0.99–4.47) |
| BMI < 25.0 kg/m2 | ||||||
| Subtotal (N) | 111,438 | 24,195 | 2411 | 22,436 | 14,195 | 2368 |
| Number of cases (n) | 439 | 138 | 15 | 112 | 81 | 27 |
| HR (95% CI) | 1 | 1.14 (0.94–1.38) | 0.91 (0.54–1.56) | 0.98 (0.74–1.31) | 1 | 1.71 (1.10–2.65) |
| BMI ≥ 25.0 kg/m2 | ||||||
| Subtotal (N) | 45,255 | 13,615 | 1605 | 11,157 | 9651 | 2095 |
| Number of cases (n) | 242 | 87 | 12 | 77 | 62 | 26 |
| HR (95% CI) | 1 | 1.05 (0.82–1.35) | 1.10 (0.62–1.98) | 1.19 (0.85–1.67) | 1 | 1.63 (1.02–2.60) |
Hazard ratio analyzed by Cox proportional hazards regression analysis adjusted for age, sex, socioeconomic status, physical activity, smoking status, alcohol consumption, body mass index, blood pressure, total cholesterol, Charlson comorbidity index, and baseline fasting glucose level
n number, HR hazard ratio, CI confidential interval, NFG normal fasting glucose (< 100.0 mg/dL), IFG impaired fasting glucose (100.0–125.9 mg/dL), DFG diabetic fasting glucose (≥ 126.0 mg/dL)
Subgroup analysis of the associations between change in fasting glucose and the risk of stroke
| Fasting glucose level at baseline (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | ||||
|---|---|---|---|---|---|---|
| Fasting glucose level after 2-year (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) |
| Age < 65 years | ||||||
| Subtotal (N) | 136,764 | 32,057 | 3188 | 28,272 | 19,977 | 3615 |
| Number of cases (n) | 2687 | 747 | 95 | 703 | 518 | 107 |
| HR (95% CI) | 1 | 1.06 (0.97–1.15) | 1.19 (0.97–1.47) | 1.03 (0.91–1.15) | 1 | 1.01 (0.82–1.24) |
| Age ≥ 65 years | ||||||
| Subtotal (N) | 19,957 | 5765 | 829 | 5335 | 3879 | 849 |
| Number of cases (n) | 1726 | 527 | 87 | 479 | 366 | 102 |
| HR (95% CI) | 1 | 1.04 (0.95–1.15) | 1.20 (0.97–1.50) | 0.99 (0.87–1.14) | 1 | 1.22 (0.98–1.53) |
| Men | ||||||
| Subtotal (N) | 83,348 | 23,763 | 2790 | 20,418 | 16,354 | 3240 |
| Number of cases (n) | 2416 | 790 | 117 | 717 | 599 | 149 |
| HR (95% CI) | 1 | 1.05 (0.97–1.14) | 1.16 (0.96–1.40) | 1.00 (0.90–1.12) | 1 | 1.08 (0.90–1.30) |
| Women | ||||||
| Subtotal (N) | 73,373 | 14,059 | 1227 | 13,189 | 7502 | 1224 |
| Number of cases (n) | 1997 | 484 | 65 | 465 | 285 | 60 |
| HR (95% CI) | 1 | 1.03 (0.94–1.14) | 1.25 (0.97–1.60) | 1.03 (0.89–1.20) | 1 | 1.08 (0.82–1.43) |
| BMI < 25.0 kg/m2 | ||||||
| Subtotal (N) | 111,438 | 24,195 | 2411 | 22,436 | 14,195 | 2368 |
| Number of cases (n) | 3030 | 819 | 113 | 756 | 534 | 114 |
| HR (95% CI) | 1 | 1.06 (0.98–1.15) | 1.18 (0.97–1.42) | 0.97 (0.87–1.09) | 1 | 1.07 (0.88–1.32) |
| BMI ≥ 25.0 kg/m2 | ||||||
| Subtotal (N) | 45,255 | 13,615 | 1605 | 11,157 | 9651 | 2095 |
| Number of cases (n) | 1383 | 455 | 69 | 426 | 349 | 95 |
| HR (95% CI) | 1 | 1.00 (0.90–1.12) | 1.20 (0.94–1.53) | 1.09 (0.94–1.26) | 1 | 1.12 (0.89–1.41) |
Hazard ratio analyzed by Cox proportional hazards regression analysis adjusted for age, sex, socioeconomic status, physical activity, smoking status, alcohol consumption, body mass index, blood pressure, total cholesterol, Charlson comorbidity index, and baseline fasting glucose level
n number, HR hazard ratio, CI confidential interval, NFG normal fasting glucose (< 100.0 mg/dL), IFG impaired fasting glucose (100.0–125.9 mg/dL), DFG diabetic fasting glucose (≥ 126.0 mg/dL)
Subgroup analysis of the associations between change in fasting glucose and the risk of all-cause morality
| Fasting glucose level at baseline (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | ||||
|---|---|---|---|---|---|---|
| Fasting glucose level after 2-year (mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) | NFG (< 100.0 mg/dL) | IFG (100.0–125.9 mg/dL) | DFG (≥ 126.0 mg/dL) |
| Age < 65 years | ||||||
| Subtotal (N) | 136,764 | 32,057 | 3188 | 28,272 | 19,977 | 3615 |
| Number of cases (n) | 2,5864 | 746 | 146 | 700 | 541 | 137 |
| HR (95% CI) | 1 | 1.07 (0.98–1.16) | 1.72 (1.46–2.04) | 0.94 (0.84–1.05) | 1 | 1.23 (1.02–1.48) |
| Age ≥ 65 years | ||||||
| Subtotal (N) | 19,957 | 5765 | 829 | 5335 | 3879 | 849 |
| Number of cases (n) | 2661 | 855 | 168 | 816 | 579 | 152 |
| HR (95% CI) | 1 | 1.11 (1.03–1.20) | 1.46 (1.25–1.71) | 1.01 (0.91–1.13) | 1 | 1.17 (0.98–1.40) |
| Men | ||||||
| Subtotal (N) | 83,348 | 23,763 | 2790 | 20,418 | 16,354 | 3240 |
| Number of cases (n) | 3726 | 1213 | 252 | 1123 | 842 | 214 |
| HR (95% CI) | 1 | 1.07 (1.01–1.14) | 1.60 (1.40–1.82) | 1.01 (0.92–1.11) | 1 | 1.12 (0.96–1.30) |
| Women | ||||||
| Subtotal (N) | 73,373 | 14,059 | 1227 | 13,189 | 7502 | 1224 |
| Number of cases (n) | 1499 | 388 | 62 | 393 | 278 | 75 |
| HR (95% CI) | 1 | 1.09 (0.97–1.22) | 1.36 (1.06–1.76) | 0.87 (0.75–1.02) | 1 | 1.29 (0.99–1.67) |
| BMI < 25.0 kg/m2 | ||||||
| Subtotal (N) | 111,438 | 24,195 | 2411 | 22,436 | 14,195 | 2368 |
| Number of cases (n) | 3983 | 1188 | 224 | 1160 | 777 | 193 |
| HR (95% CI) | 1 | 1.11 (1.04–1.18) | 1.50 (1.31–1.72) | 1.00 (0.92–1.10) | 1 | 1.21 (1.03–1.42) |
| BMI ≥ 25.0 kg/m2 | ||||||
| Subtotal (N) | 45,255 | 13,615 | 1605 | 11,157 | 9651 | 2095 |
| Number of cases (n) | 1241 | 412 | 90 | 355 | 343 | 96 |
| HR (95% CI) | 1 | 1.00 (0.89–1.12) | 1.65 (1.33–2.04) | 0.92 (0.79–1.07) | 1 | 1.08 (0.86–1.36) |
Hazard ratio analyzed by Cox proportional hazards regression analysis adjusted for age, sex, socioeconomic status, physical activity, smoking status, alcohol consumption, body mass index, blood pressure, total cholesterol, Charlson comorbidity index, and baseline fasting glucose level
n number, HR hazard ratio, CI confidential interval, NFG normal fasting glucose (< 100.0 mg/dL), IFG impaired fasting glucose (100.0–125.9 mg/dL), DFG, diabetic fasting glucose (≥ 126.0 mg/dL)