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6 in total

1. Economic costs of childhood stunting to the private sector in low- and middle-income countries.

Authors: Nadia Akseer; Hana Tasic; Michael Nnachebe Onah; Jannah Wigle; Ramraj Rajakumar; Diana Sanchez-Hernandez; Jonathan Akuoku; Robert E Black; Bernardo L Horta; Ndidi Nwuneli; Ritta Shine; Kerri Wazny; Nikita Japra; Meera Shekar; John Hoddinott
Journal: EClinicalMedicine Date: 2022-03-15

2. Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods.

Authors: Helen Trevena; Bruce Neal; Shauna M Downs; Teresa Davis; Gary Sacks; Michelle Crino; Anne Marie Thow
Journal: Int J Health Policy Manag Date: 2021-12-01

3. What role should the commercial food system play in promoting health through better diet?

Authors: Martin White; Emilie Aguirre; Diane T Finegood; Chris Holmes; Gary Sacks; Richard Smith
Journal: BMJ Date: 2020-03-17

4. The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.

Authors: Kathy Trieu; Daisy H Coyle; Ashkan Afshin; Bruce Neal; Matti Marklund; Jason H Y Wu
Journal: PLoS Med Date: 2021-10-26 Impact factor: 11.069

Review 5. Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition.

Authors: Jingjing Wang; Xinyue Ding; Haixiu Gao; Shenggen Fan
Journal: Nutrients Date: 2022-02-03 Impact factor: 5.717

Review 6. Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms.

Authors: Jessica Fanzo; Yusra Ribhi Shawar; Tara Shyam; Shreya Das; Jeremy Shiffman
Journal: Int J Health Policy Manag Date: 2021-12-01

6 in total