Literature DB >> 29619504

Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.

Anshul Sharma1, Jasmine Kaur1, Sulhee Lee1, Young-Seo Park2.   

Abstract

In the present study, 35 Leuconostoc mesenteroides strains isolated from vegetables and food products from South Korea were studied by multilocus sequence typing (MLST) of seven housekeeping genes (atpA, groEL, gyrB, pheS, pyrG, rpoA, and uvrC). The fragment sizes of the seven amplified housekeeping genes ranged in length from 366 to 1414 bp. Sequence analysis indicated 27 different sequence types (STs) with 25 of them being represented by a single strain indicating high genetic diversity, whereas the remaining 2 were characterized by five strains each. In total, 220 polymorphic nucleotide sites were detected among seven housekeeping genes. The phylogenetic analysis based on the STs of the seven loci indicated that the 35 strains belonged to two major groups, A (28 strains) and B (7 strains). Split decomposition analysis showed that intraspecies recombination played a role in generating diversity among strains. The minimum spanning tree showed that the evolution of the STs was not correlated with food source. This study signifies that the multilocus sequence typing is a valuable tool to access the genetic diversity among L. mesenteroides strains from South Korea and can be used further to monitor the evolutionary changes.

Entities:  

Keywords:  Leuconostoc mesenteroides; MLST; PCR; Sequence type; Splits tree

Mesh:

Year:  2018        PMID: 29619504     DOI: 10.1007/s00253-018-8942-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  Analysis of Leuconostoc citreum strains using multilocus sequence typing.

Authors:  Anshul Sharma; Jasmine Kaur; Sulhee Lee; Young-Seo Park
Journal:  Food Sci Biotechnol       Date:  2018-06-14       Impact factor: 2.391

2.  Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder.

Authors:  Anshul Sharma; Jasmine Kaur; Sulhee Lee; Young-Seo Park
Journal:  Microorganisms       Date:  2019-12-18
  2 in total

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