Literature DB >> 29616479

The role of the water footprint in the context of green marketing.

Stella Symeonidou1, Dimitra Vagiona2.   

Abstract

The environmental degradation, because of various factors, such as climate change, human activities, increase of population globally, etc. have brought on pressures on the fresh water supplies that vary on time and space. Consequently, economic, environmental, and social tools have emerged known as footprints, in an effort to examine and measure the needs and consequences of humanity on the Earth's life support systems and take measures towards sustainable development. Furthermore, the constantly worsening environmental conditions have resulted in the cultivation of a green culture among society stakeholders that brought on terms such as green marketing and green products. This paper deals with the water footprint (WF) concept and an effort is performed, to explore through a literature review, in which ways it can contribute to the sustainable development of water use, in the context of green marketing (GM) strategies. The approach of the analysis is based on the discrimination to the following aspects: international scale, national and subnational scale, farmers, business, and consumers, in order to track the affection of each part in water issues. The main findings of the literature review showed that the aforementioned factors are playing a key role in protecting water recourses, by the way they formulate their water use and they are interrelated and interdependent. WFs can be useful in the context of GM, by providing helpful information about direct and indirect water consumption, to every contributor factor in supply chains, to consumers, governments, and water managers.

Entities:  

Keywords:  Green marketing; Sustainable development; Virtual water; Water footprint

Mesh:

Substances:

Year:  2018        PMID: 29616479     DOI: 10.1007/s11356-018-1838-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  7 in total

1.  Potential water saving through changes in European diets.

Authors:  D Vanham; A Y Hoekstra; G Bidoglio
Journal:  Environ Int       Date:  2013-10-03       Impact factor: 9.621

2.  Assessing the environmental impacts of freshwater consumption in LCA.

Authors:  Stephan Pfister; Annette Koehler; Stefanie Hellweg
Journal:  Environ Sci Technol       Date:  2009-06-01       Impact factor: 9.028

3.  Reply to Pfister and Hellweg: Water footprint accounting, impact assessment, and life-cycle assessment.

Authors:  Arjen Y Hoekstra; Winnie Gerbens-Leenes; Theo H van der Meer
Journal:  Proc Natl Acad Sci U S A       Date:  2009-10-06       Impact factor: 11.205

4.  The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008).

Authors:  Mesfin M Mekonnen; Arjen Y Hoekstra
Journal:  Water Res       Date:  2016-02-16       Impact factor: 11.236

Review 5.  Water Footprint of crop productions: A review.

Authors:  Daniela Lovarelli; Jacopo Bacenetti; Marco Fiala
Journal:  Sci Total Environ       Date:  2016-01-21       Impact factor: 7.963

6.  Water footprint scenarios for 2050: a global analysis.

Authors:  A Ertug Ercin; Arjen Y Hoekstra
Journal:  Environ Int       Date:  2013-12-27       Impact factor: 9.621

7.  Recent history and geography of virtual water trade.

Authors:  Joel A Carr; Paolo D'Odorico; Francesco Laio; Luca Ridolfi
Journal:  PLoS One       Date:  2013-02-15       Impact factor: 3.240

  7 in total
  2 in total

1.  China's industrial gray water footprint assessment and implications for investment in industrial wastewater treatment.

Authors:  Yuanyi Huang; Beihai Zhou; Ruru Han; Xiaohui Lu; Shuo Li; Nan Li
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-27       Impact factor: 4.223

2.  Superior "green" electrode materials for secondary batteries: through the footprint family indicators to analyze their environmental friendliness.

Authors:  Haohui Wu; Yuan Gong; Yajuan Yu; Kai Huang; Lei Wang
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-15       Impact factor: 4.223

  2 in total

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