| Literature DB >> 29603775 |
Mahsa Mousavi-Derazmahalleh1,2, Philipp E Bayer2, James K Hane3, Babu Valliyodan4, Henry T Nguyen4, Matthew N Nelson1,5,6, William Erskine1,7,6, Rajeev K Varshney1,6,8, Roberto Papa9, David Edwards2,6.
Abstract
Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change, and the need to a more sustainable development. Evolutionary adaptation may help some species to overcome environmental changes through new selection pressures driven by climate change. However, success of evolutionary adaptation is dependent on various factors, one of which is the extent of genetic variation available within species. Genomic approaches provide an exceptional opportunity to identify genetic variation that can be employed in crop improvement programs. In this review, we illustrate some of the routinely used genomics-based methods as well as recent breakthroughs, which facilitate assessment of genetic variation and discovery of adaptive genes in legumes. Although additional information is needed, the current utility of selection tools indicate a robust ability to utilize existing variation among legumes to address the challenges of climate uncertainty.Entities:
Keywords: climate change; genomics; legume
Mesh:
Year: 2018 PMID: 29603775 PMCID: PMC6334278 DOI: 10.1111/pce.13203
Source DB: PubMed Journal: Plant Cell Environ ISSN: 0140-7791 Impact factor: 7.228
Figure 1Proportion of mutant legume species released officially or commercially according to FAO/IAEA Mutant Variety Database as of October 31, 2017