| Literature DB >> 29602856 |
Wai Phyo Aung1,2, Aung Soe Htet1,3, Espen Bjertness1, Hein Stigum1, Virasakdi Chongsuvivatwong4, Marte Karoline Råberg Kjøllesdal1.
Abstract
OBJECTIVES: To investigate the association between urban-rural location and the occurrence of diabetes mellitus (DM) in the Yangon Region, and to estimate the proportion of urban and rural participants already diagnosed with DM, and of those, the proportion under treatment and under control.Entities:
Keywords: Myanmar; diabetes mellitus; risk factors; rural; urban
Mesh:
Year: 2018 PMID: 29602856 PMCID: PMC5884374 DOI: 10.1136/bmjopen-2017-020406
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Sociodemographic characteristics of urban and rural 25–74 year-old participants from the Yangon Region, Myanmar
| Urban (n=693) N (%) | Rural (n=679) N (%) | Total (n=1372) N (%) | P values* | |
| Gender | 0.794 | |||
| Male | 339 (48.9) | 342 (50.4) | 681 (49.6) | |
| Female | 354 (51.1) | 337 (49.6) | 691 (50.4) | |
| Age group, years | 0.005 | |||
| 25–34 | 123 (17.8) | 136 (20.0) | 259 (18.9) | |
| 35–44 | 144 (20.8) | 172 (25.3) | 316 (23.0) | |
| 45–54 | 160 (23.1) | 167 (24.6) | 327 (23.8) | |
| 55–64 | 164 (23.7) | 142 (20.9) | 306 (22.3) | |
| 65–74 | 102 (14.7) | 62 (9.1) | 164 (12.0) | |
| Education level | 0.000 | |||
| No formal education | 18 (2.6) | 68 (10.0) | 86 (6.3) | |
| Primary education | 189 (27.4) | 452 (66.6) | 641 (46.8) | |
| Secondary education | 301 (43.4) | 122 (17.9) | 423 (30.8) | |
| Higher education | 185 (26.6) | 37 (5.5) | 222 (16.2) | |
| Daily income† (n=1293), USD/day | 0.000 | |||
| <1.9 | 296 (42.7) | 447 (65.8) | 743 (54.2) | |
| 1.9–3.09 | 141 (20.4) | 111 (16.4) | 252 (18.4) | |
| ≥3.1 | 197 (28.4) | 101 (14.9) | 298 (21.7) | |
| Current smoker | 0.001 | |||
| Yes | 126 (18.2) | 178 (26.2) | 304 (22.2) | |
| No | 567 (81.8) | 501 (73.8) | 1068 (77.8) | |
| Current alcohol drinker | 0.014 | |||
| Yes | 91 (13.1) | 125 (18.4) | 216 (15.7) | |
| No | 602 (86.9) | 554 (81.6) | 1156 (84.3) | |
| Physical activity, MET/week | 0.370 | |||
| >600 | 604 (87.2) | 605 (89.1) | 1209 (88.1) | |
| <600 | 89 (12.8) | 74 (10.9) | 163 (11.9) | |
| Fruit and vegetable consumption, servings/day | 0.000 | |||
| ≥5 | 118 (17.0) | 20 (2.9) | 1 (10.1) | |
| <5 | 575 (83.0) | 657 (97.1) | 1232 (89.9) | |
| Body mass index | 0.000 | |||
| Overweight | 214 (31.0) | 160 (23.6) | 374 (27.3) | |
| Obesity | 94 (13.6) | 50 (7.4) | 144 (10.5) | |
| Central obesity | 0.543 | |||
| Yes | 262 (37.8) | 245 (36.1) | 507 (36.9) | |
| No | 431 (62.2) | 434 (63.9) | 432 (63.1) | |
*χ2 and nptrend.
†79 missing due to refusal to answer.
MET, metabolic equivalent task.
Age-standardised prevalence of diabetes mellitus among 25–74 year-old citizens in the Yangon Region, Myanmar
| Urban | Rural | Total | P values* | ||||
| N (%) | 95% CI | N (%) | 95% CI | N (%) | 95% CI | ||
| Sociodemographic risk factors | |||||||
| Gender | 0.468 | ||||||
| Male | 60 (11.1) | 6.6 to 18.1 | 27 (5.6) | 3.3 to 9.3 | 87 (8.6) | 5.4 to 13.4 | |
| Female | 62 (13.2) | 9.2 to 18.7 | 34 (8.3) | 5.3 to 12.9 | 96 (11.4) | 8.4 to 15.1 | |
| P values† | 0.227 | 0.228 | 0.127 | ||||
| Age group, years | 0.000 | ||||||
| 25–34 | 3 (1.0) | 0.1 to 9.4 | 1 (0.5) | 0.0 to 9.0 | 4 (0.8) | 0.1 to 4.3 | |
| 35–44 | 10 (6.5) | 3.5 to 11.8 | 9 (4.9) | 2.7 to 8.7 | 19 (6.1) | 4.2 to 8.6 | |
| 45–54 | 23 (14.1) | 9.0 to 21.2 | 19 (12.8) | 8.1 to 19.8 | 42 (13.3) | 10.2 to 17.2 | |
| 54–64 | 50 (33.2) | 19.2 to 50.8 | 21 (15.1) | 6.1 to 32.7 | 71 (25.9) | 15.7 to 39.4 | |
| 65–74 | 36 (40.0) | 22.9 to 59.9 | 11 (14.3) | 6.0 to 30.5 | 47 (31.6) | 18.1 to 49.2 | |
| P values† | 0.035 | 0.012 | 0.002 | ||||
| Educational level | 0.323 | ||||||
| No formal education | 8 (37.7) | 33.0 to 42.7 | 12 (11.9) | 10.1 to 14.0 | 20 (14.2) | 11.4 to 7.5 | |
| Primary education | 38 (12.9) | 8.9 to 18.5 | 32 (5.7) | 3.7 to 8.6 | 70 (9.1) | 6.6 to 12.6 | |
| Secondary education | 58 (10.1) | 5.8 to 17.2 | 14 (11.9) | 8.4 to 16.6 | 72 (9.9) | 6.5 to 14.8 | |
| Higher education | 36 (5.7) | 3.4 to 9.3 | 3 (12.6) | 9.7 to 16.2 | 21 (5.8) | 3.8 to 8.8 | |
| P values† | <0.001 | 0.025 | 0.001 | ||||
| Daily income‡ (n=1293), USD/day | 0.441 | ||||||
| <1.9 | 53 (11.9) | 8.2 to 17.1 | 40 (6.8) | 4.6 to 10.1 | 93 (9.5) | 7.3 to 12.2 | |
| 1.9–3.09 | 29 (16.1) | 11.0 to 23.1 | 8 (7.9) | 4.9 to 12.3 | 37 (12.7) | 8.9 to 17.7 | |
| ≥3.1 | 29 (9.9) | 7.5 to 12.9 | 11 (9.6) | 4.9 to 17.9 | 40 (9.8) | 7.7 to 12.5 | |
| P values† | 0.269 | 0.366 | 0.599 | ||||
| Behavioural risk factors | |||||||
| Current smoker | |||||||
| Yes (n=304) | 15 (8.6) | 5.8 to 12.6 | 10 (4.5) | 2.4 to 8.5 | 25 (5.7) | 3.4 to 9.4 | 0.002 |
| No (n=1068) | 107 (12.7) | 8.7 to 12.6 | 51 (9.1) | 6.6 to 12.6 | 158 (11.3) | 8.7 to 14.5 | |
| P values† | 0.08 | 0.075 | 0.003* | ||||
| Current alcohol drinker | 0.002 | ||||||
| Yes (n=216) | 9 (7.8) | 5.3 to 11.6 | 6 (2.9) | 1.4 to 6.1 | 15 (6.6) | 3.9 to 10.7 | |
| No (n=1156) | 113 (12.4) | 8.1 to 18.5 | 55 (7.8) | 5.6 to 10.7 | 168 (10.6) | 7.8 to 14.3 | |
| P values† | 0.031 | 0.02 | 0.013 | ||||
| Physical activity, MET/week | 0.000 | ||||||
| ≥600 (n=1209) | 95 (11.7) | 7.4 to 18.2 | 41 (5.7) | 3.8 to 8.4 | 136 (9.4) | 6.5 to 13.4 | |
| <600 (n=163) | 27 (10.8) | 9.4 to 12.4 | 20 (21.8) | 12.4 to 35.4 | 47 (13.4) | 9.8 to 17.9 | |
| P values† | 0.689 | 0.021 | 0.144 | ||||
| Fruit and vegetable consumption, servings/day | 0.584 | ||||||
| ≥5 (n=138) | 19 (11.7) | 8.9 to 15.2 | 1 (2.9) | – | 20 (10.3) | 7.1 to 14.7 | |
| <5 (n=1232) | 103 (12.4) | 8.2 to 18.1 | 60 (7.3) | 5.8 to 9.2 | 163 (10.2) | 7.7 to 13.5 | |
| P values† | 0.684 | 0.001 | 0.983 | ||||
| Metabolic risk factors | |||||||
| Body mass index | 0.000 | ||||||
| Normal (n=851) | 57 (9.2) | 7.0 to 11.9 | 30 (4.9) | 2.6 to 8.7 | 87 (7.4) | 5.6 to 9.4 | |
| Overweight(n=374) | 40 (13.2) | 8.3 to 20.3 | 16 (8.7) | 5.8 to 12.8 | 56 (11.0) | 7.7 to 15.3 | |
| Obesity (n=144) | 24 (17.3) | 12.2 to 24.0 | 15 (29.2) | 22.1 to 37.4 | 39 (18.6) | 15.3 to 22.5 | |
| P values† | 0.046 | 0.004 | 0.001 | ||||
| Central obesity | 0.000 | ||||||
| Yes (n=507) | 73 (17.3) | 13.4 to 22.0 | 40 (10.7) | 8.1 to 14.1 | 113 (14.1) | 12.1 to 16.5 | |
| No (n=865) | 49 (9.8) | 5.6 to 16.8 | 21 (4.6) | 2.8 to 7.3 | 70 (7.6) | 4.6 to 12.3 | |
| P values† | 0.001 | 0.006 | 0.000 | ||||
*χ2 and nptrend.
†Wald test.
‡79 missing due to refusal to answer.
MET, metabolic equivalent task.
Figure 1(A)The prevalence of participants having had a blood glucose meausrement previous to our study (n, %), participants with DM, participants already aware of having DM, participants with DM under treatment and under controll among urban (A) and rural (B) participants (size of the rectangles are not proportionate to actual sample size). DM, diabetes mellitus; FPG, fasting plasma glucose.
Odds ratio (OR) of DM in rural compared with urban dwellers among 25–74 year-old citizens in the Yangon Region, Myanmar, from logistic regression
| Crude model* | Model 1* adjusted total effect | Model 2* adjusted direct effect | |
| OR (95% CI) | OR (95% CI) | OR (95% CI) | |
| Location | |||
| Urban | 1 | 1 | 1 |
| Rural | 0.41 (0.22 to 0.79) | 0.39 (0.20 to 0.76) | 0.38 (0.22 to 0.65) |
Model 1: adjusted for age, gender, income and education.
Model 2: additionally adjusted for smoking, fruit and vegetable intake, current alcohol consumption, low physical activity, BMI and waist circumference.
*79 participants with missing value for income excluded in all models.
BMI, body mass index; DM, diabetes mellitus.