Literature DB >> 29597091

A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.

Ghazala Riaz1, Rajni Chopra2.   

Abstract

Hibiscus sabdariffa L. (roselle) belonging to the Malvaceae family is widely grown in many countries. This plant is often used in the traditional medicine being rich in phytochemicals like polyphenols especially anthocyanins, polysaccharides and organic acids thus having enormous prospective in modern therapeutic uses. The study aimed to review and document all the available evidence and information about the calyces of Hibiscus sabdariffa (roselle) with the special focus on their nutritional composition, bioactive constituents and therapeutic uses. The electronic database was searched up to 2017, using keywords Hibiscus sabdariffa, chemical constituents of roselle, therapeutic uses of roselle. Journals, books and conference proceedings were also searched. The review provides valuable information about the nutraceutical component of Hibiscus sabdariffa L. and their utilization for curing various degenerative diseases like hypertension, hyperlipidemia, cancer and other inflammatory diseases of liver and kidney. Their toxicological effects have also been discussed from a safety point of view. Most studies supported and provided the scientific basis for the statement that Hibiscus sabdariffa and their active constituents play an important role in the prevention of chronic and degenerative diseases that are associated with oxidative stress. Our study suggests, that good research is needed, to establish a potential strategy that can balance the pharmacological and toxic effects of roselle and standardized fingerprint of Hibiscus sabdariffa is required internationally for quality control.
Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Antioxidants; Degenerative diseases; Hibiscus sabdariffa; Phytochemicals; Therapeutic uses

Mesh:

Substances:

Year:  2018        PMID: 29597091     DOI: 10.1016/j.biopha.2018.03.023

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  30 in total

1.  Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1.

Authors:  Karoline Koch; Nora Weldle; Sabrina Baier; Christian Büchter; Wim Wätjen
Journal:  Eur J Nutr       Date:  2019-02-01       Impact factor: 5.614

2.  Roseltide rT7 is a disulfide-rich, anionic, and cell-penetrating peptide that inhibits proteasomal degradation.

Authors:  Antony Kam; Shining Loo; Jing-Song Fan; Siu Kwan Sze; Daiwen Yang; James P Tam
Journal:  J Biol Chem       Date:  2019-11-14       Impact factor: 5.157

3.  Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream.

Authors:  Aziz Homayouni Rad; Fariba Karbalaei; Mohammad Ali Torbati; Masoumeh Moslemi; Farzaneh Shahraz; Rana Babadi; Mina Javadi
Journal:  J Food Sci Technol       Date:  2021-04-08       Impact factor: 2.701

Review 4.  Roselle for hypertension in adults.

Authors:  Porjai Pattanittum; Chetta Ngamjarus; Fonthip Buttramee; Charoonsak Somboonporn
Journal:  Cochrane Database Syst Rev       Date:  2021-11-27

5.  Hibiscus sabdariffa Extract Inhibits Adhesion, Biofilm Initiation and Formation in Candida albicans.

Authors:  Meenakshi Dwivedi; Sumathi Muralidhar; Daman Saluja
Journal:  Indian J Microbiol       Date:  2019-11-04       Impact factor: 2.461

6.  The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt.

Authors:  Ayla Arslaner; Mehmet Ali Salik; İhsan Bakirci
Journal:  J Food Sci Technol       Date:  2020-05-24       Impact factor: 2.701

7.  Development of a Mucoadhesive and an in Situ Gelling Formulation Based on κ-Carrageenan for Application on Oral Mucosa and Esophagus Walls. II. Loading of a Bioactive Hydroalcoholic Extract.

Authors:  Barbara Vigani; Silvia Rossi; Matteo Gentile; Giuseppina Sandri; Maria Cristina Bonferoni; Valeria Cavalloro; Emanuela Martino; Simona Collina; Franca Ferrari
Journal:  Mar Drugs       Date:  2019-03-05       Impact factor: 5.118

8.  Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.

Authors:  M H A Jahurul; O K Shian; M S Sharifudin; M Hasmadi; J S Lee; A H Mansoor; R Jumardi; M Firoz Khan; S Jinap; A K Mohd Omar; I S M Zaidul
Journal:  J Food Sci Technol       Date:  2020-06-26       Impact factor: 2.701

9.  Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative.

Authors:  Sandra Dias; Elisabete M S Castanheira; A Gil Fortes; David M Pereira; M Sameiro T Gonçalves
Journal:  Foods       Date:  2020-06-11

10.  Aqueous Fraction from Hibiscus sabdariffa Relaxes Mesenteric Arteries of Normotensive and Hypertensive Rats through Calcium Current Reduction and Possibly Potassium Channels Modulation.

Authors:  Anas M A Alsayed; Bei Li Zhang; Pierre Bredeloux; Leslie Boudesocque-Delaye; Angèle Yu; Nicolas Peineau; Cécile Enguehard-Gueiffier; Elhadi M Ahmed; Côme Pasqualin; Véronique Maupoil
Journal:  Nutrients       Date:  2020-06-15       Impact factor: 5.717

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