Literature DB >> 29594547

A molecularly imprinted polymer placed on the surface of graphene oxide and doped with Mn(II)-doped ZnS quantum dots for selective fluorometric determination of acrylamide.

Yan Liu1, Xiao Hu2, Lu Bai2, Yinhua Jiang3, Jian Qiu2, Minjia Meng2, Zhanchao Liu4, Liang Ni2.   

Abstract

A polymer imprinted with acrylamide (AM-MIP) was synthesized on the surface of graphene oxide by surface polymerization of propionamide (serving as a dummy template), methacrylic acid (as the functional monomer) and ethylene glycol dimethacrylate (the cross-linker). ZnS quantum dots (QDs) doped with Mn(II) ions were added to the AM-MIP to act as fluorescence source. The AM-MIP was characterized by infrared spectroscopy, scanning electron microscopy and X-ray powder diffraction, suggesting that the imprinted layer was successfully grafted onto graphene oxide. The fluorescence of the doped QDs is quenched when loading the AM-MIP with acrylamide (AM), and the quenching effect is much stronger than the non-imprinted polymer (AM-NIP). Quenching follows Stern-Volmer kinetics. The combination of imprinting and fluorometric detection offer AM-IIP capability to accumulate trace AM before direct determination, omitting desorption and separation or other methods. The excitation and emission spectra of AM-MIP peak at 325 nm and 601 nm, respectively. Under optimal conditions, fluorescence drops linearly in the 0.5-60 μmol·L-1 acrylamide concentration range, and the detection limit is 0.17 μmol·L-1. The method has been applied to the determination of AM in spiked water samples and gave recoveries in the range from 100.2 to 104.5%, with relative standard deviations in the 1.9 to 3.9% range. In our perception, the AM-MIP presented here is a promising fluorescent probe for the detection of trace acrylamide in food. Graphical abstract Schematic of the preparation of graphene oxide coated with a molecularly imprinted polymer doped with Mn(II)-doped ZnS quantum dots. Propionamide serves as a dummy template. Acrylamide acts as a quencher of fluorescence, and this effect is used for its selective fluorometric determination.

Entities:  

Keywords:  Fluorescent probe; Food pollutants; Polymerization; Pre-accumulation; Quenching effect; Selective recognition; Stern-Volmer plot; Surface molecular imprinting

Year:  2017        PMID: 29594547     DOI: 10.1007/s00604-017-2543-2

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  17 in total

1.  Composite of Au nanoparticles and molecularly imprinted polymer as a sensing material.

Authors:  Jun Matsui; Kensuke Akamatsu; Shingo Nishiguchi; Daisuke Miyoshi; Hidemi Nawafune; Katsuyuki Tamaki; Naoki Sugimoto
Journal:  Anal Chem       Date:  2004-03-01       Impact factor: 6.986

2.  Selective adsorption behavior of Pb(II) by mesoporous silica SBA-15-supported Pb(II)-imprinted polymer based on surface molecularly imprinting technique.

Authors:  Yan Liu; Zhanchao Liu; Jie Gao; Jiangdong Dai; Juan Han; Yun Wang; Jimin Xie; Yongsheng Yan
Journal:  J Hazard Mater       Date:  2010-11-04       Impact factor: 10.588

3.  Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.

Authors:  Thomas Wenzl; Lubomir Karasek; Johan Rosen; Karl-Erik Hellenaes; Colin Crews; Laurence Castle; Elke Anklam
Journal:  J Chromatogr A       Date:  2006-08-08       Impact factor: 4.759

4.  Disposable electrochemical genosensor for the simultaneous analysis of different bacterial food contaminants.

Authors:  F Farabullini; F Lucarelli; I Palchetti; G Marrazza; M Mascini
Journal:  Biosens Bioelectron       Date:  2006-07-18       Impact factor: 10.618

5.  Determination of acrylamide and acrylic acid by isocratic liquid chromatography with pulsed electrochemical detection.

Authors:  Innocenzo G Casella; Marianna Pierri; Michela Contursi
Journal:  J Chromatogr A       Date:  2006-01-19       Impact factor: 4.759

Review 6.  In situ sensor techniques in modern bioprocess monitoring.

Authors:  Sascha Beutel; Steffen Henkel
Journal:  Appl Microbiol Biotechnol       Date:  2011-07-23       Impact factor: 4.813

7.  Improving proteomics mass accuracy by dynamic offline lock mass.

Authors:  Ying Zhang; Zhihui Wen; Michael P Washburn; Laurence Florens
Journal:  Anal Chem       Date:  2011-11-16       Impact factor: 6.986

8.  On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food.

Authors:  Filiz Tezcan; F Bedia Erim
Journal:  Anal Chim Acta       Date:  2008-01-15       Impact factor: 6.558

9.  Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples.

Authors:  Hassan M Albishri; Deia Abd El-Hady
Journal:  Talanta       Date:  2013-10-16       Impact factor: 6.057

Review 10.  Electrochemical Sensors for Clinic Analysis.

Authors:  You Wang; Hui Xu; Jianming Zhang; Guang Li
Journal:  Sensors (Basel)       Date:  2008-03-27       Impact factor: 3.576

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  1 in total

Review 1.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22
  1 in total

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