Literature DB >> 16426623

Determination of acrylamide and acrylic acid by isocratic liquid chromatography with pulsed electrochemical detection.

Innocenzo G Casella1, Marianna Pierri, Michela Contursi.   

Abstract

The electrochemical behaviour of the polycrystalline platinum electrode towards the oxidation/reduction of short-chain unsaturated aliphatic molecules such as acrylamide and acrylic acid was investigated in acidic solutions. Analytes were separated by reverse phase liquid chromatographic and quantified using a pulsed amperometric detection. A new two-step waveform, is introduced for detection of acrylamide and acrylic acid. Detection limits (LOD) of 20 nM (1. 4 microg/kg) and 45 nM (3.2 microg/kg) were determined in water solutions containing acrylamide and acrylic acid, respectively. Compared to the classical three-step waveform, the proposed two-step waveform shows favourable analytical performance in terms of LOD, linear range, precision and improved long-term reproducibility. The proposed analytical method combined with clean-up procedure accomplished by Carrez clearing reagent and subsequent extraction with a strong cation exchanger cartridges (SPE), was successfully used for the quantification of low concentrations of acrylamide in foodstuffs such as coffee and potato fries.

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Year:  2006        PMID: 16426623     DOI: 10.1016/j.chroma.2005.12.076

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  A molecularly imprinted polymer placed on the surface of graphene oxide and doped with Mn(II)-doped ZnS quantum dots for selective fluorometric determination of acrylamide.

Authors:  Yan Liu; Xiao Hu; Lu Bai; Yinhua Jiang; Jian Qiu; Minjia Meng; Zhanchao Liu; Liang Ni
Journal:  Mikrochim Acta       Date:  2017-12-13       Impact factor: 5.833

2.  Validation of analytical methods for acrylic acid from various food products.

Authors:  Yoon-Seong Kim; Yong-Yeon Kim; Hee-Jeong Hwang; Han-Seung Shin
Journal:  Food Sci Biotechnol       Date:  2022-07-21       Impact factor: 3.231

Review 3.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22
  3 in total

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