| Literature DB >> 29593415 |
Shoei Omori1,2, Fumihiko Uchida3, Sechang Oh4,5, Rina So6, Takehiko Tsujimoto7, Toru Yanagawa8, Satoshi Sakai4, Junichi Shoda4,5, Kiyoji Tanaka9, Hiroki Bukawa8.
Abstract
BACKGROUND ANDEntities:
Keywords: bacteria; intervention studies; lifestyle; metabolic syndrome; obesity; periodontal disease; periodontal status
Year: 2018 PMID: 29593415 PMCID: PMC5865566 DOI: 10.2147/TCRM.S153397
Source DB: PubMed Journal: Ther Clin Risk Manag ISSN: 1176-6336 Impact factor: 2.423
Results of the questionnaire survey and medical interview pre- to postintervention
| Variable | Preintervention | Postintervention | |
|---|---|---|---|
| Exercise intervention group (n=50) | |||
| Number of brushings per day (times) | 2 | 2 | 0.807 |
| Brushing time per day (minutes) | 6 | 6 | 0.206 |
| Use of auxiliary instrument (floss interdental brush, etc.) (%) | 24 | 26 | 0.817 |
| Regular visit to a dental office (%) | 20 | 20 | 1.000 |
| Gingival bleeding during tooth brushing (%) | 28 | 24 | 0.648 |
| Teeth stinging (%) | 24 | 36 | 0.190 |
| The gingiva retracted and the tooth became longer (%) | 18 | 24 | 0.461 |
| Dietary intervention group (n=21) | |||
| Number of brushings per day (times) | 2 | 2 | 0.180 |
| Brushing time per day (minutes) | 6 | 7 | 0.937 |
| Use of auxiliary instrument (floss interdental brush, etc.) (%) | 24 | 29 | 0.726 |
| Regular visit to a dental office (%) | 24 | 24 | 1.000 |
| Gingival bleeding during tooth brushing (%) | 29 | 33 | 0.739 |
| Teeth stinging (%) | 24 | 33 | 0.495 |
| The gingiva retracted and the tooth became longer (%) | 33 | 33 | 1.000 |
Notes:
These data are the median. Wilcoxon signed-rank test was used for analysis.
These data are the ratio of the number of people answering “Yes”. χ2 test was used for analysis.
Periodontal disease tests and bacterial quantities, amount of change from pre- to postintervention
| Variable | Preintervention | Postintervention | Change | |
|---|---|---|---|---|
| Exercise intervention group (n=50) | ||||
| Number of remaining teeth | 27.0±3.9 | 27.0±3.9 | 0 | 0.317 |
| Number of teeth with PPD ≥4 mm (%) | 14.4±12.9 | 5.6±8.5 | −8.8 | <0.001 |
| Number of BOP positive teeth (%) | 39.8±18.0 | 14.4±7.7 | −25.4 | <0.001 |
| | 11,370.9±16,961.0 | 13,615.8±21,216.9 | 2,245.0 | 0.449 |
| | 1,416.4±2,000.9 | 747.8±958.6 | −668.6 | 0.001 |
| | 377.4±521.9 | 191.7±533.9 | −185.7 | 0.001 |
| Dietary intervention group (n=21) | ||||
| Number of remaining teeth | 27.0±6.1 | 27.0±6.1 | 0 | 0.180 |
| Number of teeth with PPD ≥4 mm (%) | 12.5±18.7 | 9.1±27.0 | −3.4 | 0.246 |
| Number of BOP positive teeth (%) | 39.6±17.5 | 48.7±28.6 | 9.1 | 0.092 |
| | 20,456.3±24,326.8 | 33,118.2±47,638.1 | 12,661.9 | 0.007 |
| | 4,933.8±5,614.6 | 6,107.8±1,829.8 | 1,174.0 | 0.357 |
| | 500.0±619.8 | 294.4±435.8 | −205.6 | 0.023 |
Notes: Values are presented as mean ± SD. Wilcoxon signed-rank test was used for analysis.
P<0.05.
Abbreviations: BOP, bleeding on probing; PPD, probing pocket depth.
Amount of change in body weight and blood test results from pre- to postintervention
| Variable | Exercise intervention group (n=50)
| |||
|---|---|---|---|---|
| Pre | Post | Change | ||
| Body weight (kg) | 83.5±13.6 | 84.0±13.6 | 0.5 | 0.018 |
| AST (U/L) | 27.9±15.3 | 28.4±15.3 | 0.6 | 0.309 |
| ALT (U/L) | 40.7±34.1 | 37.6±31.4 | −3.1 | 0.005 |
| γ-GT (U/L) | 54.4±44.4 | 50.9±56.9 | −3.5 | 0.004 |
| T-Cho (mg/dL) | 205.6±32.6 | 204.4±36.5 | −1.2 | 0.674 |
| HDL-C (mg/dL) | 50.0±11.1 | 52.0±11.6 | 2.0 | 0.014 |
| LDL-C (mg/dL) | 130.0±28.1 | 127.7±30.3 | −2.3 | 0.505 |
| FFAs (mEq/L) | 0.6±0.3 | 0.5±0.2 | −0.2 | <0.001 |
| Fasting blood glucose (mg/dL) | 100.4±20.4 | 98.5±13.0 | −1.9 | 0.836 |
| Fasting insulin (µU/mL) | 11.8±8.7 | 10.7±6.5 | −1.1 | 0.248 |
| HbA1c (%) | 5.7±0.8 | 5.7±0.6 | 0.0 | 0.006 |
Notes: Values are presented as mean ± SD. Wilcoxon signed-rank test was used for analysis.
P<0.05.
Abbreviations: ALT, alanine transaminase; AST, aspartate transaminase alanine; FFAs, free fatty acids; γ-GT, gamma glutamyl transferase; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Amount of change in body weight and blood tests from pre- to postintervention
| Variable | Dietary intervention group (n=21)
| |||
|---|---|---|---|---|
| Pre | Post | Change | ||
| Body weight (kg) | 80.8±10.3 | 72.1±9.6 | −8.6 | <0.001 |
| AST (U/L) | 26.8±10.1 | 20.0±5.7 | −6.8 | 0.002 |
| ALT (U/L) | 33.2±23.6 | 23.6±10.7 | −9.6 | 0.026 |
| γ-GT (U/L) | 41.6±18.8 | 24.0±9.9 | −17.5 | <0.001 |
| T-Cho (mg/dL) | 212.7±39.0 | 185.3±40.4 | −27.3 | 0.002 |
| HDL-C (mg/dL) | 53.8±12.7 | 53.1±11.7 | −0.6 | 0.497 |
| LDL-C (mg/dL) | 136.4±36.2 | 111.8±34.8 | −24.6 | 0.002 |
| FFAs (mEq/L) | 0.5±0.2 | 0.6±0.2 | 0.1 | 0.047 |
| Fasting blood glucose (mg/dL) | 101.4±21.0 | 94.8±8.3 | −6.6 | 0.102 |
| Fasting insulin (µU/mL) | 11.1±7.3 | 6.5±2.9 | −4.6 | 0.002 |
| HbA1c (%) | 5.7±0.5 | 5.3±0.2 | −0.2 | 0.003 |
Notes: Values are presented as mean ± SD. Wilcoxon signed-rank test was used for analysis.
P<0.05.
Abbreviations: ALT, alanine transaminase; AST, aspartate transaminase alanine; FFAs, free fatty acids; γ-GT, gamma glutamyl transferase; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Figure 1Pearson’s product–moment correlation coefficient between the change in periodontal tests and the copy count of Treponema denticola. (A) Correlation between the change in the copy count of T. denticola and the median percentage of the number of teeth with PPD ≥4 mm (correlation coefficient r=0.417, significant difference P=0.003). (B) Correlation between the change in the copy count of T. denticola and the median percentage of teeth with BOP (correlation coefficient r=0.362, significant difference P=0.010).
Abbreviations: BOP, bleeding on probing; PPD, probing pocket depth.
Correlation between change in the copy count of periodontal disease-causing bacteria and body weight, blood test results
| Variable | Exercise intervention group (n=50)
| ||
|---|---|---|---|
| Body weight (kg) | 0.573 | 0.115 | 0.008 |
| AST (U/L) | 0.768 | 0.840 | 0.488 |
| ALT (U/L) | 0.743 | 0.597 | 0.859 |
| γ-GT (U/L) | 0.999 | 0.761 | 0.485 |
| T-Cho (mg/dL) | 0.543 | 0.655 | 0.210 |
| HDL-C (mg/dL) | 0.644 | 0.372 | 0.556 |
| LDL-C (mg/dL) | 0.080 | 0.208 | 0.049 |
| FFAs (mEq/L) | 0.397 | 0.102 | 0.952 |
| Fasting blood glucose (mg/dL) | 0.980 | 0.701 | 0.545 |
| Fasting insulin (µU/mL) | 0.532 | 0.355 | 0.041 |
| HbA1c (%) | 0.960 | 0.201 | 0.111 |
Notes: All data are for the amount of change from pre- to postintervention. Pearson’s product–moment correlation coefficient was used for analysis.
P<0.05.
Abbreviations: ALT, alanine transaminase; AST, aspartate transaminase alanine; FFAs, free fatty acids; γ-GT, gamma glutamyl transferase; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Figure 2Pearson’s product–moment correlation coefficient between the change in body weight and blood tests and the copy count of Treponema denticola. (A) Correlation between the change in the copy count of T. denticola and the change in body weight (correlation coefficient r=0.373, significant difference P=0.008). (B) Correlation between the change in the copy count of T. denticola and the change in LDL-C (correlation coefficient r=0.282, significant difference P=0.049). (C) Correlation between the change in the copy count of T. denticola and the change in fasting insulin (correlation coefficient r=0.293, significant difference P=0.041).
Abbreviation: LDL-C, low-density lipoprotein cholesterol.
Correlation between change in the copy count of periodontal disease-causing bacteria and body weight, blood test results
| Variable | Dietary intervention group (n=21)
| ||
|---|---|---|---|
| Body weight (kg) | 0.941 | 0.936 | 0.914 |
| AST (U/L) | 0.539 | 0.335 | 0.972 |
| ALT (U/L) | 0.199 | 0.200 | 0.578 |
| γ-GT (U/L) | 0.747 | 0.784 | 0.851 |
| T-Cho (mg/dL) | 0.729 | 0.460 | 0.724 |
| HDL-C (mg/dL) | 0.711 | 0.899 | 0.592 |
| LDL-C (mg/dL) | 0.903 | 0.421 | 0.446 |
| FFAs (mEq/L) | 0.078 | 0.807 | 0.807 |
| Ferritin (µg/L) | 0.236 | 0.233 | 0.493 |
| Fasting blood glucose (mg/dL) | 0.863 | 0.978 | 0.911 |
| Fasting insulin (µU/mL) | 0.521 | 0.996 | 0.266 |
| HbA1c (%) | 0.856 | 0.935 | 0.922 |
Notes: All data are for the amount of change from pre- to postintervention. Pearson’s product–moment correlation coefficient was used for analysis.
Abbreviations: ALT, alanine transaminase; AST, aspartate transaminase alanine; FFAs, free fatty acids; γ-GT, gamma glutamyl transferase; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.