| Literature DB >> 29587699 |
Dimitrios A Koutoukidis1,2, Sonia Lopes3, Lou Atkins4, Helen Croker3, M Tish Knobf5, Anne Lanceley1, Rebecca J Beeken6,7.
Abstract
BACKGROUND: About 80% ofEntities:
Keywords: Behavior change; Endometrial cancer; Healthy eating; Intervention mapping; Physical activity; Survivorship
Mesh:
Year: 2018 PMID: 29587699 PMCID: PMC5869761 DOI: 10.1186/s12889-018-5329-5
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Overview of the 6-step IM Adapt process
| Steps | Description |
|---|---|
| Step 1 | Needs assessment, organizational capacity, and logic models |
| 1a | Describe organizational capacities and goals |
| 1b | Conduct a needs assessment to describe the health/behavior problems and develop a logic model of the problem |
| 1c | Develop a logic model of change |
| 1d | Write program goals |
| Step 2 | Search for evidence-based interventions (EBIs) |
| 2a | Search for EBIs to address the health problem/ risk behavior/ environmental factor |
| 2b | Judge basic fit to health problem, behavior, priority population, and organizational capacity |
| Step 3 | Assessment of detailed fit and planning of adaptations |
| 3a | Judge behavioral and environmental fit and list adaptations |
| 3b | Judge determinants and change methods fit and list adaptations |
| 3c | Judge delivery, design, and cultural fit and list adaptations |
| 3d | Judge implementation fit and list adaptations |
| 3e | Identify essential elements of the selected intervention and how to retain them |
| Step 4 | Adaptation of materials and activities |
| 4a | Prepare design documents for adaptation |
| 4b | Pre-test adapted materials |
| 4c | Produce final adaptations |
| Step 5 | Planning of implementation |
| 5a | Identify facilitators, facilitation behaviors, and outcomes |
| 5b | Develop facilitation scope, sequence, and instructions |
| 5c | Plan activities to motivate and train for facilitation |
| 5d | Plan logistics including budget, staffing, and materials |
| Step 6 | Planning of evaluation |
| 6a | Write evaluation questions |
| 6b | Choose indicators and measures |
| 6c | Choose the evaluation design |
| 6d | Planning data collection, analysis, and reporting |
Fig. 1Logic model of the problem
Fig 2Logic model of change in this population
List of adaptations
| Judging | Adaptations |
|---|---|
| Behavioral and environmental fit | Shifting the focus from weight loss to healthy eating and physical activity |
| Emphasize the importance of healthy lifestyle on overall HRQoL | |
| Acknowledge the difficulty of behavior change given the symptoms and side effects burden | |
| Keep their health care team updated of any weight changes > 5% | |
| Diet quality: Stronger focus on a plant-based diet (based on vegetables, fruits, whole grains, beans,nuts and limiting the amount of red and processed meat, other processed foods, salt, added sugars, refined grains, and saturated fats) | |
| Diet quantity: Portion recommendation based on a 2.000 kcal diet. “Cut down on quantity” section rephrased to “Keep an eye on portion sizes” with respective changes in food portion recommendations | |
| Physical activity: Emphasize the link between physical activity and cancer and its benefits particularly for cancer survivors | |
| Addition of muscle strengthening exercises | |
| Addition of section on sleep hygiene | |
| Update of the suggested cookbooks | |
| Reference to potentially useful mobile applications | |
| Determinants and change methods fit | Addition of practical applications: |
| Removal of practical applications: | |
| Design, delivery, and cultural fit | Addition of motivational quotes from other cancer survivors |
| Implementation fit | Addition of short briefing about the adapted program in the facilitators’ training |
Example matrix for change objectives aiming at establishing a healthy diet (behavior)
| Performance objectives | Change objectives | BCTs | Theory | Practical application | S/SB/B |
|---|---|---|---|---|---|
| PO 1. Have a regular eating pattern | OE 1.1. Identify their current eating pattern | Feedback on behavior | CT | From a list of 7 different eating patterns, the person picks the one that applies to them and reads feedback based on their choices | B |
| KN 1.1. Recognize the benefits of regular eating and breakfast | Information about health consequences | SCT | Verbal and written explanation that regular eating can regulate hunger and that breakfast can improve cardio metabolic risk | SB | |
| SE 1.1. Express confidence in their ability to start following a regular eating pattern and eating breakfast regularly | Habit formation | SCT | Be prompted to start eating at the same time each day | SB | |
| SE 1.2. Express confidence in eating regularly | Problem solving and social support (unspecified) | SCT | Identify barriers to eating regularly during the previous week | S | |
| Generate strategies (as a group) to overcome barriers and increase facilitators to regular eating | S | ||||
| GO 1.1. Be prompted to increase the difficulty of their goals slowly until behavior is performed | Graded tasks | SCT | Be prompted to make behavioral changes in the following order | SB | |
| GO 1.2. Set a regular eating goal | Behavioral goal setting | SCT | Set a SMART regular eating goal based on GO 4.1. | S |
Determinant-specific change objectives target each performance objective (PO). The determinants were outcome expectations (OE), knowledge (KN), self-efficacy (SE), and goals (GO). The BCTs and practical applications are present only in the sessions (S); both in the sessions and the booklet (SB); or only in the booklet (B). BCTs: Behavior Change Techniques, CT: Control Theory, SCT: Social Cognitive Theory
Example matrix for change objectives aiming at increasing physical activity (behavior)
| Performance objectives | Change objectives | BCTs | Theory | Practical application | S/SB/B |
|---|---|---|---|---|---|
| PO 1. Reduce sedentary behaviors | OE 1.1. Assess their current PA and evaluate required PA changes | Feedback on behavior | CT | Complete a quiz about physical activity levels and receive written feedback based on their score. | SB |
| OE 1.2. Understand the difference between physical activity and exercise | Framing/reframing | CT | Understand that exercise is only one of a range of physical activities that can promote health | S | |
| KN 1.1. Recognize the benefits of PA | Information about health and emotional consequences | SCT | Know about the physical and emotional benefits of physical activity | SB | |
| Know about the link between physical activity and sleep | |||||
| SE 1.1. Express confidence in being more physically active | Problem solving | SCT | Identify potential barriers to physical activity and generate strategies to overcome them | SB | |
| SE 1.2. Express confidence in reducing sedentary behaviors | Instructions on how to perform the behavior | SCT | Recognize ways of reducing sedentary behaviors | B | |
| Recognize ways of improving sleep quality | B | ||||
| GO 1.1. Set a goal to reduce sedentary time | Behavioral goal setting | SCT | Set a SMART physical activity goal based on GO 4.1. | S |
Determinant-specific change objectives target each performance objective (PO). The determinants were outcome expectations (OE), knowledge (KN), self-efficacy (SE), and goals (GO). The BCTs and practical applications are present only in the sessions (S); both in the sessions and the booklet (SB); or only in the booklet (B). BCTs: Behavior Change Techniques, CT: Control Theory, SCT: Social Cognitive Theory