| Literature DB >> 29584583 |
Noriane M L Simon1, Ellie Sawkins1, Antony N Dodd1.
Abstract
A mechanism participating in energy sensing and signalling in plants involves the regulation of sucrose non-fermenting1 (Snf1)-related protein kinase 1 (SnRK1) activity in response to sugar availability. SnRK1 is thought to regulate the activity of both metabolic enzymes and transcription factors in response to changes in energy availability, with trehalose-6-phospate functioning as a signalling sugar that suppresses SnRK1 activity under sugar-replete conditions. Sucrose supplementation increases the elongation of hypocotyls of developing Arabidopsis seedlings, and this response to sucrose involves both the SnRK1 subunit KIN10 and also TREHALOSE-6-PHOSPHATE SYNTHASE1 (TPS1). Here, we measured sucrose-induced hypocotyl elongation in two insertional mutants of KIN10 (akin10 and akin10-2). Under short photoperiods, sucrose supplementation caused great proportional hypocotyl elongation in these KIN10 mutants compared with the wild type, and these mutants had shorter hypocotyls than the wild type in the absence of sucrose supplementation. One interpretation is that SnRK1 activity might suppress hypocotyl elongation in the presence of sucrose, because KIN10 overexpression inhibits sucrose-induced hypocotyl elongation and akin10 mutants enhance sucrose-induced hypocotyl elongation.Entities:
Keywords: Arabidopsis; development; metabolism; signal transduction
Mesh:
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Year: 2018 PMID: 29584583 PMCID: PMC6110359 DOI: 10.1080/15592324.2018.1457913
Source DB: PubMed Journal: Plant Signal Behav ISSN: 1559-2316
Figure 1.Sucrose-induced hypocotyl elongation in wild type and akin10 seedlings measured under (A) 4 h and (B) 16 h photoperiods. Seedlings were cultivated on control media (half strength Murashige and Skoog medium with 0.8% (w/v) agar; 0.5 MS), an equimolar osmotic control (sorbitol), or 3% (w/v) sucrose. Measurement of hypocotyl elongation was conducted as described by Simon et al. 2018. Statistical significance indicated for comparison between seedlings supplemented with 3% (w/v) sucrose and 87.6 mM sorbitol (osmotic control); analysis by univariate ANOVA followed by post-hoc Tukey analysis. Different letters indicate statistically-significant differences between means (p < 0.05); n = 20 +/- s.e.m.