| Literature DB >> 31681386 |
Anne Schneider1, Christophe Godin2, Frédéric Boudon3, Sabine Demotes-Mainard1, Soulaiman Sakr1, Jessica Bertheloot1.
Abstract
Apical dominance, the process by which the growing apical zone of the shoot inhibits bud outgrowth, involves an intricate network of several signals in the shoot. Auxin originating from plant apical region inhibits bud outgrowth indirectly. This inhibition is in particular mediated by cytokinins and strigolactones, which move from the stem to the bud and that respectively stimulate and repress bud outgrowth. The action of this hormonal network is itself modulated by sugar levels as competition for sugars, caused by the growing apical sugar sink, may deprive buds from sugars and prevents bud outgrowth partly by their signaling role. In this review, we analyze recent findings on the interaction between light, in terms of quantity and quality, and apical dominance regulation. Depending on growth conditions, light may trigger different pathways of the apical dominance regulatory network. Studies pinpoint to the key role of shoot-located cytokinin synthesis for light intensity and abscisic acid synthesis in the bud for R:FR in the regulation of bud outgrowth by light. Our analysis provides three major research lines to get a more comprehensive understanding of light effects on bud outgrowth. This would undoubtedly benefit from the use of computer modeling associated with experimental observations to deal with a regulatory system that involves several interacting signals, feedbacks, and quantitative effects.Entities:
Keywords: R:FR; apical dominance; branching; bud outgrowth; cytokinins; hormones; light; sugar
Year: 2019 PMID: 31681386 PMCID: PMC6813921 DOI: 10.3389/fpls.2019.01296
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Regulation of the outgrowth of one bud by sugars and hormones on a growing shoot. Sugars are produced by photosynthetic organs and transported by mass flow in the phloem to sugar sinks, i.e., the growing organs (apical leaves and internodes, elongating branches, roots). Auxin (IAA) is produced by apical growing organs and is transported in the stem to the roots through PIN proteins (gray arrow). Auxin in the nodal stem down- and up-regulates the biosynthesis of cytokinins (CKs) and strigolactones (SLs), respectively and prevents auxin export out of the bud through the canalization process. Sugars, CKs, SLs, and auxin export are integrated in the bud by hubs, which include the gene BRC1, to control bud outgrowth. In addition, CK and SL syntheses in the roots and their transport upwards in the xylem by the transpiration stream may increase the CK and SL contents in the nodal stem (dotted arrows). ABA acts downstream of BRC1 to inhibit bud outgrowth. The feedback loops between hormones are not represented. The hormonal regulators are represented in blue, and sugars in pink. Sugar sinks are represented in light green, sugar sources in dark green. Black arrows represent the effects of one regulator on a target. Large arrows represent active transport processes. The way sugars are transported to the bud is unknown and is represented by a large dashed arrow.
Figure 2Interaction of light intensity and the R:FR ratio with the endogenous regulators of bud outgrowth. A low R:FR ratio stimulates ABA production in the bud, which inhibits bud outgrowth, a phenomenon that is reinforced later on by auxin signaling stimulation through an unknown mechanism (solid dark orange arrows and text); low R:FR also up-regulates the SL signaling-related gene MAX2 (dotted dark orange arrows), but the contribution of these changes to bud outgrowth regulation by the R:FR ratio is not known yet. Low light intensity reduces CK contents in the nodal stem by reducing the expression of CK synthesis genes and increasing that of CK degradation genes, which inhibits bud outgrowth (solid light orange arrows and text) and up-regulates MAX2 but the contribution of this change to bud inhibition by low light intensity is not known yet (dotted light orange arrows and text); low light intensity also decreases the sugar content, but this is not a main limiting factor in the undertaken studies. For color and arrow significations, see also .