Literature DB >> 29580545

Recent advancements in lactic acid production - a review.

Ismail Eş1, Amin Mousavi Khaneghah2, Francisco J Barba3, Jorge A Saraiva4, Anderson S Sant'Ana5, Seyed Mohammad Bagher Hashemi6.   

Abstract

Entities:  

Keywords:  Engineered microorganisms; Fermentation; Lactic acid; Large-scale

Mesh：

Substances：

Year:  2018        PMID： 29580545     DOI： 10.1016/j.foodres.2018.01.001

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  13 in total

1.  Optimization of theoretical maximal quantity of cells to immobilize on solid supports in the rational design of immobilized derivatives strategy.

Authors:  Freddy Castillo-Alfonso; Marcia M Rojas; Irina Salgado-Bernal; María E Carballo; Roberto Olivares-Hernández; Jorge González-Bacerio; José M Guisán; Alberto Del Monte-Martínez
Journal:  World J Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 3.312

Review 2.  Recent Advances in Lactic Acid Production by Lactic Acid Bacteria.

Authors:  Xuejiao Tian; Hao Chen; Hao Liu; Jihong Chen
Journal:  Appl Biochem Biotechnol       Date:  2021-09-14       Impact factor: 2.926

3.  Target and Enhance Ethanol and Butyrate Production from Anaerobic Fermentation via the pH and Organic Loading Rate Combined Strategy.

Authors:  Chuan Shi; Yue Liu; Yuanyuan Wu; Dan Han; Jinyuan Ma; Kun Li; Kaijun Wang; Yuexi Zhou
Journal:  Appl Biochem Biotechnol       Date:  2022-08-03       Impact factor: 3.094

4.  Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.

Authors:  Justina Mileriene; Loreta Serniene; Kristina Kondrotiene; Valentini Santarmaki; Yiannis Kourkoutas; Agne Vasiliauskaite; Lina Lauciene; Mindaugas Malakauskas
Journal:  Foods       Date:  2022-04-30

5.  Electrochemical sensing of lactate by using an electrode modified with molecularly imprinted polymers, reduced graphene oxide and gold nanoparticles.

Authors:  Thulio César Pereira; Nelson Ramos Stradiotto
Journal:  Mikrochim Acta       Date:  2019-11-11       Impact factor: 5.833

6.  Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems.

Authors:  Andrew D Flores; Hyun G Choi; Rodrigo Martinez; Moses Onyeabor; E Zeynep Ayla; Amanda Godar; Michael Machas; David R Nielsen; Xuan Wang
Journal:  Front Bioeng Biotechnol       Date:  2020-05-05

7.  A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream.

Authors:  Regiane Alves de Oliveira; Roland Schneider; Betânia Hoss Lunelli; Carlos Eduardo Vaz Rossell; Rubens Maciel Filho; Joachim Venus
Journal:  Molecules       Date:  2020-04-30       Impact factor: 4.411

8.  Autotrophic lactate production from H2 + CO2 using recombinant and fluorescent FAST-tagged Acetobacterium woodii strains.

Authors:  Alexander Mook; Matthias H Beck; Jonathan P Baker; Nigel P Minton; Peter Dürre; Frank R Bengelsdorf
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-29       Impact factor: 4.813

9.  Conversion of d-glucose to l-lactate via pyruvate by an optimized cell-free enzymatic biosystem containing minimized reactions.

Authors:  Leipeng Xie; Xinlei Wei; Xigui Zhou; Dongdong Meng; Ruimin Zhou; Yi-Heng P Job Zhang; Shuxia Xu; Chun You
Journal:  Synth Syst Biotechnol       Date:  2018-06-12

10.  D-Excess-LaA Production Directly from Biomass by Trivalent Yttrium Species.

Authors:  Shuguang Xu; Jing Li; Jianmei Li; Yi Wu; Yuan Xiao; Changwei Hu
Journal:  iScience       Date:  2019-01-10
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