Literature DB >> 29577111

Phosphorus Balance in Adolescent Girls and the Effect of Supplemental Dietary Calcium.

Colby J Vorland1, Berdine R Martin1, Connie M Weaver1, Munro Peacock2, Kathleen M Hill Gallant1.   

Abstract

There are limited data on phosphorus balance and the effect of dietary calcium supplements on phosphorus balance in adolescents. The purpose of this study was to determine phosphorus balance and the effect of increasing dietary calcium intake with a supplement on net phosphorus absorption and balance in healthy adolescent girls. This study utilized stored urine, fecal, and diet samples from a previously conducted study that focused on calcium balance. Eleven healthy girls ages 11 to 14 years participated in a randomized crossover study, which consisted of two 3-week periods of a controlled diet with low (817 ± 19.5 mg/d) or high (1418 ± 11.1 mg/d) calcium, separated by a 1-week washout period. Phosphorus intake was controlled at the same level during both placebo and calcium supplementation (1435 ± 23.5 and 1453 ± 28.0 mg/d, respectively, p = 0.611). Mean phosphorus balance was positive by about 200 mg/d and was unaffected by the calcium supplement (p = 0.826). Urinary phosphorus excretion was lower with the calcium supplement (535 ± 42 versus 649 ± 41 mg/d, p = 0.013), but fecal phosphorus and net phosphorus absorption were not significantly different between placebo and calcium supplement (553 ± 60 versus 678 ± 63 versus mg/d, p = 0.143; 876 ± 62 versus 774 ± 64 mg/d, p = 0.231, respectively). Dietary phosphorus underestimates using a nutrient database compared with the content measured chemically from meal composites by ~40%. These results show that phosphorus balance is positive in girls during adolescent growth and that a calcium dietary supplement to near the current recommended level does not affect phosphorus balance when phosphorus intake is at 1400 mg/d, a typical US intake level.
© 2017 American Society for Bone and Mineral Research.

Entities:  

Keywords:  CALCIUM METABOLISM; CALCIUM SUPPLEMENTATION; DIETARY CALCIUM ANALYSIS; DIETARY PHOSPHORUS ANALYSIS; NUTRITION; PHOSPHATE METABOLISM; PHOSPHORUS BALANCE

Year:  2017        PMID: 29577111      PMCID: PMC5863929          DOI: 10.1002/jbm4.10026

Source DB:  PubMed          Journal:  JBMR Plus        ISSN: 2473-4039


  15 in total

1.  A Biometric Study of Human Basal Metabolism.

Authors:  J A Harris; F G Benedict
Journal:  Proc Natl Acad Sci U S A       Date:  1918-12       Impact factor: 11.205

Review 2.  The phosphate binder equivalent dose.

Authors:  John T Daugirdas; William F Finn; Michael Emmett; Glenn M Chertow
Journal:  Semin Dial       Date:  2011 Jan-Feb       Impact factor: 3.455

3.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

4.  Contribution of food additives to sodium and phosphorus content of diets rich in processed foods.

Authors:  Anna Carrigan; Andrew Klinger; Suzanne S Choquette; Alexandra Luzuriaga-McPherson; Emmy K Bell; Betty Darnell; Orlando M Gutiérrez
Journal:  J Ren Nutr       Date:  2014-01       Impact factor: 3.655

5.  Accuracy of methods estimating calcium and phosphorus intake in daily diets.

Authors:  L L Oenning; J Vogel; M S Calvo
Journal:  J Am Diet Assoc       Date:  1988-09

6.  The progression of coronary artery calcification in predialysis patients on calcium carbonate or sevelamer.

Authors:  D Russo; I Miranda; C Ruocco; Y Battaglia; E Buonanno; S Manzi; L Russo; A Scafarto; V E Andreucci
Journal:  Kidney Int       Date:  2007-09-05       Impact factor: 10.612

7.  Phosphorus-containing food additives and the accuracy of nutrient databases: implications for renal patients.

Authors:  Catherine M Sullivan; Janeen B Leon; Ashwini R Sehgal
Journal:  J Ren Nutr       Date:  2007-09       Impact factor: 3.655

8.  Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.

Authors:  Richard A Sherman; Ojas Mehta
Journal:  Am J Kidney Dis       Date:  2009-04-19       Impact factor: 8.860

9.  Calcium, magnesium, phosphorus, copper, and manganese balance in adolescent females.

Authors:  J L Greger; P Baligar; R P Abernathy; O A Bennett; T Peterson
Journal:  Am J Clin Nutr       Date:  1978-01       Impact factor: 7.045

10.  Oral calcium carbonate affects calcium but not phosphorus balance in stage 3-4 chronic kidney disease.

Authors:  Kathleen M Hill; Berdine R Martin; Meryl E Wastney; George P McCabe; Sharon M Moe; Connie M Weaver; Munro Peacock
Journal:  Kidney Int       Date:  2012-12-19       Impact factor: 10.612

View more
  3 in total

1.  Twenty-Four-Hour Urine Phosphorus as a Biomarker of Dietary Phosphorus Intake and Absorption in CKD: A Secondary Analysis from a Controlled Diet Balance Study.

Authors:  Elizabeth R Stremke; Linda D McCabe; George P McCabe; Berdine R Martin; Sharon M Moe; Connie M Weaver; Munro Peacock; Kathleen M Hill Gallant
Journal:  Clin J Am Soc Nephrol       Date:  2018-06-19       Impact factor: 8.237

Review 2.  Phosphate Metabolism in Health and Disease.

Authors:  Munro Peacock
Journal:  Calcif Tissue Int       Date:  2020-04-07       Impact factor: 4.333

3.  Effect of dietary phosphorus intake and age on intestinal phosphorus absorption efficiency and phosphorus balance in male rats.

Authors:  Colby J Vorland; Pamela J Lachcik; Loretta O Aromeh; Sharon M Moe; Neal X Chen; Kathleen M Hill Gallant
Journal:  PLoS One       Date:  2018-11-19       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.